Made-to-order chunky guacamole-super fresh and cool, and creamy. With lots of lime, cilantro and onion. Served with house-made tortilla chips.

Heat-and-serve bowl of our homemade Tex-Mex queso-”the world’s best queso,” according to Bloomberg News. Comes with fresh tortilla chips. Goes great with everything.

Take your queso game up a notch with our super cheesy queso fundido dip. Think: cheddar and Monterey Jack cheese melted in a hot cast iron skillet with poblano peppers, habanero and soyrizo folded in. Served with our house-made tortilla chips. PLEASE NOTE // cast iron skillet not included for to-go

Delicately diced cubes of Japanese yellowtail with serrano chile, lime, nori oil and sea salt for the perfect amount of freshness and spice.

cucumber, serrano, celery leaves, tomatoes, olive oil, yuzu and lime

Heat-and-serve bowl of our homemade Tex-Mex vegan queso with poblano, cilantro, sesame and soyrizo. Comes with fresh tortilla chips. Goes great with everything.

Cilantro, Serrano, and celery.

Salsa and cotija

Tortilla chips, queso,salsa, crema, guacamole

Hummus, lebni, mint, Calabrian chile

Pecorino, anchovy, garlic, croutons

Poblano feta, walnut vinaigrette

Pine nuts, sumac lebni

Hashbrown, cheesy scrambled eggs, bacon, avocado,serrano-cilantro mix, smoky chipotle mayo, dry-tepin salsa, crema—wrapped in a flour tortilla.

Our vegan queso, served with our house-made tortilla chips.

Delicately, diced cubes of hamachi with adjika-yuzu vinaigrette, potato hash, crema and crushed avocado. Perfect any time—but especially when you're missing the flavors of Bäco Mercat as much as we do.

Aguachile is a ceviche traditionally made in the Mexican state of Sinaloa. Ours is made with shrimp, cucumber, red onion, and serrano. It's a great dish to enjoy with a cold beer. Served with house-made tortilla chips.

Grilled squid with capers, green olives, serrano, avocado and celery on a blue corn tostada. It's our favorite part of any meal at AMÁ.

2 per order. Crispy, fried sanddab, habanero tartar sauce and cabbage slaw.

(2) crispy tacos served with cabbage slaw, diablo salsa, sesame and cotija.

Our hot & spicy shrimp soup served with poblano, celery, chile and house-made flour tortillas. Inspired by our MAESTRO, Sal ♥

A feast starring Bäco Mercat's famous fried chicken. Each dinner set is meant to be shared by 2 people. Available Friday, Saturday and Sunday only. Please allow (1) hour to prepare. $90 per set for delivery. Includes: • crispy, juicy Bäco fried chicken with honey & harrough (hot sauce) • pickled beet salad with market greens & feta • puffy Bäco bread • light-as-air rice pudding with caramel ***modifications and substitutions are politely declined***

Celebrate Valentine's Day with our Tex-Mex inspired dinner for 2. Choose 1 of our 3 dinner sets featuring: Ranchero Steak, Lobster Diablo OR Surf & Turf. Available for pickup only on Saturday, February 13 OR Sunday, February 14. $200 per set. Delivery is unavailable.

Dungeness crab season is here! Our ready-to-eat whole Tex-Mex chile crab with Mexican sriracha, ginger, scallion & hoja santa is served with (2) puffy Bäco bread for all your pick 'n' eat & dipping needs. Ideal for 1-2 guests. Please allow (1) hour to prepare. *contains shrimp paste, egg, tomato & garlic*

A one-time special event: Bar Amá x Orsa & Winston Christmas tamales! Two tamales for $18. Pre-order now and pickup at O&W on Wednesday, December 23, 3pm to 6pm.

This year, leave the holiday cooking to us and take home our Tex-Mex inspired dinner. Ideal for 4. We’ll prepare everything for you to reheat on the holiday. Instructions will be included. Available for pickup only on Thursday, December 24. $75 per person, 4 person minimum. Delivery is unavailable.

Ring in the new year with our Fried Chicken dinner. Ideal for 2. Available for pickup only on Thursday, December 31. No reheating required. $75 per person, 2 person minimum per set. Option to enhance your celebration with our Smoked Trout Caviar Nachos, Spanish sparklers & seasonal cocktails.

(2) crispy tacos served with cabbage slaw, sesame, cotija and our diablo salsa.

Our shrimp burger comes on a brioche bun, with a house made habanero aioli, and served with fried potatoes.

House made flatbread with fried shrimp, raita, sriracha, zhoug and cabbage

Weiser farm melon, dill, cucumber & habanero ranch dressing. Crisp & refreshing with a spicy kick.

Just in time for summer: our stone fruit “Caesar salad” featuring July flame yellow peaches from our pals at Andy's Orchard with baked cotija, endive, hazelnut dukkah, sesame crouton & garlic-anchovy vinaigrette.

Tart and tender beets paired with spicy kochcocha sauce, crema, herbs, cashews and our house dressing.

Elotes reimagined: our grilled local baby corn with smoked mayo and cotija comes on the husk (but don't eat that part).

Sautéed with lebne za’atar spice, queso fresco, dry chimichurri and lemon. Finger food at its finest.

Cauliflower with our cilantro and cashew pesto, fresh herbs, lime and cotija cheese. An all-time favorite.

Butter lettuce, pickled onion, buttery croutons, caesar dressing, cotija and radish.

These sauce-slathered peewee potatoes are blanketed with sriracha, cotija and pickled onion. They're our go-to snack to share and always has us craving more.

Refreshing and bright, this raw salad also includes cucumber and our house-made walnut dressing. Tastes like Spring.

Creamy avocado and crunchy cucumber with radicchio, hazelnut dukkah and sesame. Think: tangy and savory with a hint of toasted nuts and fragrant spices.

Tossed with tomato sauce, sesame seeds, pepitas, cotija and smoked jalapeño. A perfect evening appetizer.

A light salad with a kick of spice: shredded jicama and green papaya with peanuts, mango, watercress, fish sauce, serrano and ginger dressing.

Pepitas, blue cheese & walnut dressing

Figs, cilantro walnut pesto, arugula, morita garlic crunch. Light and refreshing, just perfect.

Arugula, sunflower, pomegranate, goat cheese, chili-lime vinaigrette.

Sweet and juicy Weiser Family Farms melon with pepitas, chile, ginger, crema.

A buttery bowl of goodness for your taste buds: grilled kernels of sweet summer corn with amá aioli, cotija and cilantro.

Honey, mint and goat cheese. Savory, but also sweet enough to be saved for dessert.

Our vegetable habanero aguachile features fennel, sunchoke, pickled cherries, olive oil, sesame, lime and yuzu.

Cucumber, avocado, plum, dry salsa (contains nuts & seeds) & habanero green goddess dressing

Our spring citrus salad includes red butter lettuce, pomelo, blood orange, tangerine, pear and jalapeño vinaigrette.

A delicious combo of earthy and subtle sweetness. We roast our squash with piloncillo, butter, cotija, hoja santa, pepita dry slasa and cascabel mayo.

Buttery miso-caesar dressing brussels with anchovy. Topped off with croutons, pickled onions, and cotija cheese.

Girl & Dug salad, seasonal fruit, parmesan, habanero green goddess, dry salsa.

Stone fruit with greens, sheep feta, citrus, honey, seeds, and tepin.

jack cheese, chile butter, cilantro-lime aioli, cotija, radish

Walnuts, cashews, Mexican Sriracha, queso fresco, fried onions, cilantro, anchovy PLEASE NOTE // We are unable to remove any ingredients listed in this dish and politely decline all modifications. Thank you!

Cucumber, basil, fried capers, feta cheese tossed in a fenugreek vinaigrette. Perfect light salad to start lunch or dinner.

Crispy tacos filled with ranchero chicken & cheese inspired by the tacos of Josef’s great-grandmother. (3) per order. Mix and match of different dorados in a single order is unavailable.

3 per order. Sweet potato & cheese-filled crispy tacos with mole (contains nuts and seeds), garnished with cotija, crema, and dry salsa.

The puffy taco (as seen on this season's Netflix Taco Chronicles) is one of the iconic tacos of San Antonio, TX and has been an off-the-menu item at BAR AMÁ since we opened. Fresh masa flash-souffléd so that it puffs up and is crispy on the outside and soft on the inside. This DIY taco set includes (3) puffy tacos, cabbage, salsa, crema, onions-cilantro and lime. PLEASE NOTE // Mix and match of different tacos in a single order is unavailable.

3 per order. Mom’s green chicken enchiladas with tomatillo salsa and cheddar and Monterey Jack cheeses and crema.

Crispy tacos filled with cheesy polenta inspired by the tacos of Josef’s great-grandmother. (3) per order. Option to add a protein on the side. Mix and match of different dorados in a single order is unavailable. Vegetarian.

Build your own tacos! Your choice of protein, served with (3) of our homemade flour tortillas, cabbage, salsa, crema, onions-cilantro and lime. PLEASE NOTE // Mix and match of different proteins in a single order is unavailable.

8 per order. Mom’s green chicken enchiladas with tomatillo salsa, crema, cheddar and Monterey Jack cheeses. Heat and serve so that the cheese is meltiest and toastiest. Heating Instructions: Cook enchiladas uncovered in oven at 450° for 9 min., or until cheese is toasty and bubbly.

Stuffed with gooey, melted fontina, chihuahua cheese and mushroom. Served with our ranchero salsa and dry salsa. Great on its own, but we like adding ranchero chicken (or soyrizo) to ours too. *PLEASE NOTE // this dish contains eggs & breading.

The regional Mexican stew of the moment! Our version is vegan-friendly and features a delicious, thick adobo based on chef Josef's grandma's recipe, King & Hen of the Wood mushrooms, baby turnips and Thumbalina carrots for full, deep flavors. Served with a side of puffy bread.

Breaded, deep-fried eggplant served with black kale, sesame, tomato-fennel salsa & kampot peppercorn gravy. PLEASE NOTE // Vegetarian-friendly (contains no chicken).

Tender turkey meatballs with Mexican sriracha, tomatillo-arbol sauce, pepitas, coddled egg and crispy masa bread.

Mom's rice bowl with saucy Creekstone beef chuck, salmorejo, oregano, onion and flour tortillas.

Marinated in our homemade Mexican Sriracha. Juicy on the inside, crispy on the outside. Comes with homemade flour tortillas and tex-mex ranch and raita with choice of dip. (Please allow 30 minutes to prepare)

Crispy tortilla topped with refried beans, carne guisada, cabbage slaw, cotija cheese, and guacamole.

Cheesy quesadilla of griddled flour tortilla filled with ranchero chicken, pickled onions, chipotle and tomatoes.

Breakfast burrito—hash brown, cheesy scrambled eggs, turkey bacon, avocado, serrano-cilantro mix, smoky chipotle mayo, dry-tepin salsa, crema—wrapped in a flour tortilla. Pretty sure you want this!

(3) house-made flour tortillas, shredded cabbage, onion, limes & fresh herbs kochkocha. The New York Times says: "The meat was opulent, like a confit, infused all the way through with flavor, cooked so it slipped off the bone in your teeth, in places as gelatinous as the shreds of tomato in the thick, abundant sauce capped with spiced, scarlet-colored fat. Packed up with hot flour tortillas, raw red cabbage and cilantro, radishes, onion and salsa, each one in its own tiny to-go container so you could fix it the way you like." --Tejal Rao

(18) chicken wings glazed in our house-made smoked Bus Driver hot sauce. Served with Tex-Mex ranch and carrot & celery escabeche.

Beef picadillo, cilantro cream, mozzarella, cotija, crema

oregano slaw (limited availability). Add beans and rice for an additional charge.

Add beans and rice, picadillo for an additional charge.

beef chuck, salsa, oregano, red onion, flour tortillas

Garbanzo, chiles, chicken tinga

Crispy shrimp, sriracha, chive dressing

Cabbage, Harissa aioli

Chicken escabeche, lebni, zhoug, cabbage

Shiitake, maitake, fontina, chile flakes

Tomato, mozzarella, basil, oregano

Braised beef shoulder, cream of wheat, greens, kumquat

Comes with rice, beans & flour tortilla

Chile-braised free-range chicken with homemade flour tortillas.

Carne guisada, beef braised with tomatoes and chiles, served with flour tortillas.

Marinated braised pork in the style of cochinita pibil, served with flour tortillas.

Hot, hot, hot! (12) fried and cripsy chicken wings with chile, garlic, escabeche, and raita for dippin’.

Our Mondongo is made with tomato broth, rutabaga, seasonal veggies, cabbage and (3) flour tortillas.

Our borracho beans come with Mom’s rice.

(3) made-to-order. Fresh daily. House made. Flour tortillas only.

(3) made-to-order. Fresh daily. House made. Corn tortillas only.

House-made. Fresh daily. Chips only.

House-made. Fresh daily. Salsa only.

House-made. Fresh daily. Salsa only.

House-made. Hot sauce only.

(1) per order. Fluffy, puffy Bäco bread. Perfect for dipping.

Crema only.

Sliced avocado only.

House-made. Fresh daily. Escabeche only.

One of our favorite desserts. Hot juicy fruit. Baked in a crumble.

Light-as-air rice pudding with caramel and graham cracker crumble. Inspired by the all-time greatest rice pudding at l’Ami Jean in Paris. Like a cloud.

Frozen slice-and-bake cookie dough. Fresh-baked cookies for whenever you want. Rotating flavors.

Mocha, coconut and cream cheese whip.

Caramel, nut crumble

Aonori, mascarpone, Seville orange

Berry preserve, graham

Big, fun bunuelo dusted with cinnamon sugar and drizzled with honey.

Cinnamon sugar churros served with smooth, melted Ibarra chocolate sauce. (4) per order.

Our variety pack of chef Josef Centeno’s self-made soda includes (4) bottles of bäcoPOP! in a rainbow of flavors–inspired by our shrubs.

Our variety pack of chef Josef Centeno’s self-made soda includes 6 bottles of Bäcopop.

Our house-made "little blood" sangrita--a drink in its own right, traditionally paired with a shot of tequila but also delicious in a Michelada. Includes chile salt. ALCOHOL IS NOT INCLUDED.

Oxtail patty with cheddar hashbrown, horseradish and garlic aioli.

Crispy shrimp, cabbage slaw, gallego, Mexican sriracha.

za'atar, sesame, and puffy bread

Hand-torn pasta with cilantro cream, poblano, pecorino, and herbs

smoky tomato sauce, sesame seeds and pepitas

Hoja santa butter, jujube, saffron honey

Meyer lemon cream, citrus fern. (1) piece per order.

Heirloom tomato salad, fenugreek vinaigrette, Kirby cucumber, and feta cheese.

tepin dry salsa, hoja santa, crema, tepache, piloncillo

puttanesca, morita chile, anchovy, pee wee potatoes

Poblano feta, eggplant, almonds, and dukkah

tomato aguachile, arugula, lemon

Rice, beans, chile crema, and avocado. Add picadillo at no charge.

Radish, cucumber and pg spice, papaya, mango, peanut, pickled serrano, tomato, fish sauce.

Cashew, lime, and Cotija.

Cheddar, Jack cheese, poblano, and crema. Add picadillo, or chorizo for an additional charge.

(2 per order) Crema, red cabbage, salsa

(2 per order) Crema, red cabbage, salsa

Farro,black rice, market vegetables & pickles, sunflower seeds, pepitas, togarashi

Parmesan cream, aonori, togarashi

Chef's choice. Changes daily, includes an appetizer, entree and dessert. Priced per person

Feeling a little wicked? Our bourbon-based Poisoned Apple cocktail might be just what you need this Halloween (think fresh apple juice, honey, lemon, bourbon, and clove). Pour over ice and try not to fall asleep under its spell. Serves 5.

Just in time for Día de Los Muertos, our pumpkin margarita is back! Take home our special Autumn mix of combier, tequila blanco, lime, pumpkin, cinnamon, and pepitas. Ready to pour over ice. Serves 5.

Made especially to celebrate Día de Los Muertos this weekend. (2) per order with cotija, salsa, onion, and chile.

Cooked for you and ready to enjoy this Halloween weekend. Served with our house-made mole, arbol, chipotle, lime and radish.

We're taking pre-orders for our Tex-Mex Thanksgiving Dinner to-go now until November 19. To place an order, visit BAR-AMA.COM. Pickup will be available on Wednesday, November 24 only (we're closed on the holiday). Instructions will be included. $75 per person, 4 person minimum. *thanksgiving orders placed through GRUBHUB will not be honored*

Ring in the new year with us — we’ll have our full dinner menu available for dine-in guests, plus caviar nachos & cava to close out 2021! Join us by making a reservation at bar-ama.com. We look forward to celebrating with you 🎉

Ring in the new year at home with our ready-to-eat Whole Fried Chicken dinner for two. Pairs perfectly with our Caviar Nachos Compuestas & seasonal cocktails. Available for pickup only on Friday, December 31st, 3pm to 5pm. $65 per person, 2 person minimum per set. To view our menu or to place an order, visit bar-ama.com/holidays. *orders made via GRUBHUB are not valid*

Can't join us for dine-in? Our dinner menu will also be available to-go on New Year's Eve from 5pm to 10pm. For delivery, please order directly through GRUBHUB. For pickup, order online directly from us at bar-ama.com.

Signed & gift-wrapped edition of Amá: A Modern Tex-Mex Kitchen by Josef Centeno & Betty Hallock. ABOUT THE COOKBOOK // Tex-Mex is a delicious, irreverent cuisine that combines the deep traditions of Texan and Mexican cooking. Think meaty stews, breakfast tacos, and tres leches cake. Home cooks will learn how to make them all—in addition to crunchy salads, slow-cooked meats, and fresh cocktails—in this collection of more than 100 recipes from San Antonio native and Los Angeles chef and restauranteur Josef Centeno. Organized into chapters by type of food—including breakfast, vegetables, main courses, desserts, and a super nacho party—this is down-home cooking and grilling at its most inspiring. Presented in a colorful package with more than 100 food and atmospheric photos, this cookbook is a hands-on winner for anyone who loves big flavors, casual parties, and firing up the grill.

Featured in LAist's Best Places to Shop Local Guide: "Bar Amá's Bacon & Eggs T-shirt is our pick to represent the most important meal of the day. All day." 100% cotton, unisex, black, short-sleeve. Designed exclusively for BAR AMÁ.

This custom gift-wrapped set includes (1) signed copy of Amá: A Modern Tex-Mex Kitchen by Josef Centeno & Betty Hallock & (1) Bar Amá "Bacon & Eggs" t-shirt // black, short-sleeve, 100% cotton.