Marinated olives, pickles and spiced nuts.

Marinated white anchovies.

Ginger beer adobo, pea tendrils and sambal oil.

Blackberry BBQ, pickled shallots and crispy carrot tops.

Kohlrabi, pickled cherries, yogurt, sumac and puffed black rice.

A little gem, chioggia beets, bacon, blue cheese and poblano buttermilk vinaigrette.

Roasted garlic, radicchio, celery root and cotija breadcrumbs.

Mushrooms conserva, pea tendrils, breadcrumbs, lemon and pecorino.

Oyster mushroom, mustard greens, blueberry, jalapeno and romesco.

Romanesco, golden raisins, pine nuts and brown butter vinaigrette.

Heirloom tomato, cucumber, radish, herbs and creme fraiche.

Black garlic puree, pee wee potatoes and Calabrian chili salsa.

Raclette, melted onions, shredded lettuce, sweet and tangy pickles, potato bun and fries.

Roasted eggplant puree and spicy caponata.

3 artisan kinds of cheese, spiced nuts and honeycomb.

Cinnamon sugar and housemade seasonal fruit preserves.