Isla Cocina Pilipina
(323) 474-6012

Lunch Appetizers
- Calamari
- Shanghai
- Adobo Wings

Lunch Specials
- A) Chicken BBQ
  
  grilled boneless chicken marinated in isla bbq sauce
- B) Pork BBQ
  
  grilled boneless pork marinated in isla bbq sauce
- C) Bangus
  
  fried marinated milkfish
- D) Pork Baby Back Ribs
  
  grilled ribs marinated in isla bbq sauce
- E) Grilled Pork Chop
  
  grilled marinated pork belly strips
- F) Lechon Kawali
  
  fried crispy pork belly served with isla lechon sauce

Lunch Specials
- Lechon Paksiw Sandwich With Kamote Fries
  
  pilipino-style pulled pork on a french roll served with sweet potato fries
- Chicken Adobo Sandwich With Kamote Fries
  
  boneless chicken adobo on a french roll served with sweet potato fries
- Beef Ala Cubana Burrito With Kamote Fries
  
  sauteed ground beef, mixed vegetables, rice, fried banana, and a fried egg, all wrapped in a burrito and served with sweet potato fries
- Sisigsilog With Atchara
  
  chopped seasoned pork belly over wild rice topped with a fried egg
- Fresh Lumpia Salad
  
  sauteed assorted vegetables mixed with a peanut and garlic sauce dressing served on a bed of lettuce, vegan

Dessert
- Turon Ala Mode
  
  warm, caramel-glazed banana and jackfruit eggroll served with vanilla ice cream

Tapas
- Longanisa Musubi
  
  pork longanisa served over rice and wrapped with seaweed
- Chicken Bbq
  
  grilled boneless chicken marinated with isla bbq sauce
- Spicy Pork Bbq
  
  grilled boneless pork marinated with isla bbq sauce and jalapeños
- Lechon Kawali
  
  fried crispy pork belly served with isla lechon sauce
- Pork Chop
  
  grilled marinated pork belly
- Sisig
  
  chopped, and seasoned pork belly sautéed in our house vinaigrette
- Crispy Calamari
  
  1/4 lb. of calamari served with isla sinamak dipping sauce
- Lumpiang Shanghai
  
  10 chicken egg rolls served with a sweet chili dipping sauce
- Adobo Wings
  
  chicken wings seasoned with our adobo sauce
- Chicharon Manok
  
  crispy fried chicken skin served with isla sinamak dipping sauce
- Crispy Pata
  
  crispy, boneless pork leg meat served with isla soy-sinamak dipping sauce
- Steamed Mussels
  
  mussels steamed and cooked in a tamarind based broth
- Dinuguan With Puto
  
  pilipino pork blood stew served with sweet mini rice cakes
- Ukoy
  
  shrimp and bean sprout fritters served with isla sinamak dipping sauce
- Apan-Apan
  
  water spinach sautéed in soy sauce, garlic, and vinegar (vegan)

Noodles & Rice
- Pancit Canton or Bihon
  
  Rice noodles sautéed with chicken, carrots and celery
- Steamed White Rice
- Steamed Wild Rice
- Isla Garlic Rice
  
  White or wild rice fried with garlic

Dinner Entrees
- Bistek
  
  beef strips and onions sautéed in soy sauce and lemon juice served with wild rice
- Ginataang Pork And Chicken Adobo
  
  pork and chicken cooked in coconut milk adobo sauce, served with wild rice
- Vegetarian Kare-Kare With Homemade Vegetarian Bagoong
  
  a vegetarian form of the pilipino classic peanut sauce stew, served with wild rice and a side of vegetarian "shrimp paste" (vegan)
- Chicken Curry
  
  pilipino-style chicken curry served with wild rice
- Grilled Swordfish & Mustasa Salad
  
  grilled swordfish steak served with a side of mustard leaf salad
- Ribs With Laing And Kamote Mashed Potatoes
  
  pork baby back ribs served with taro leaf collard greens and mashed sweet potatoes

Desserts
- Turon Ala Mode
  
  warm, caramel-glazed banana and jackfruit eggroll served with vanilla ice cream
- Halo-Halo W/ Fosselman's Ube Ice Cream & Pinipig
  
  pilipino-style shave ice topped with evaporated milk, ice cream, and popped rice
- Leche Flan
  
  caramelized traditional pilipino custard cake

Drinks
- Real Sugar Cane Sodas
  
  cola, orange, cucumber, cream, root beer, coffee
- Buko Juice
  
  young coconut juice

Menu for Isla Cocina Pilipina provided by Allmenus.com

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