Own this business? Learn more about offering online ordering to your diners.
grilled boneless chicken marinated in isla bbq sauce
grilled boneless pork marinated in isla bbq sauce
fried marinated milkfish
grilled ribs marinated in isla bbq sauce
grilled marinated pork belly strips
fried crispy pork belly served with isla lechon sauce
pilipino-style pulled pork on a french roll served with sweet potato fries
boneless chicken adobo on a french roll served with sweet potato fries
sauteed ground beef, mixed vegetables, rice, fried banana, and a fried egg, all wrapped in a burrito and served with sweet potato fries
chopped seasoned pork belly over wild rice topped with a fried egg
sauteed assorted vegetables mixed with a peanut and garlic sauce dressing served on a bed of lettuce, vegan
warm, caramel-glazed banana and jackfruit eggroll served with vanilla ice cream
pork longanisa served over rice and wrapped with seaweed
grilled boneless chicken marinated with isla bbq sauce
grilled boneless pork marinated with isla bbq sauce and jalapeños
fried crispy pork belly served with isla lechon sauce
grilled marinated pork belly
chopped, and seasoned pork belly sautéed in our house vinaigrette
1/4 lb. of calamari served with isla sinamak dipping sauce
10 chicken egg rolls served with a sweet chili dipping sauce
chicken wings seasoned with our adobo sauce
crispy fried chicken skin served with isla sinamak dipping sauce
crispy, boneless pork leg meat served with isla soy-sinamak dipping sauce
mussels steamed and cooked in a tamarind based broth
pilipino pork blood stew served with sweet mini rice cakes
shrimp and bean sprout fritters served with isla sinamak dipping sauce
water spinach sautéed in soy sauce, garlic, and vinegar (vegan)
Rice noodles sautéed with chicken, carrots and celery
White or wild rice fried with garlic
beef strips and onions sautéed in soy sauce and lemon juice served with wild rice
pork and chicken cooked in coconut milk adobo sauce, served with wild rice
a vegetarian form of the pilipino classic peanut sauce stew, served with wild rice and a side of vegetarian "shrimp paste" (vegan)
pilipino-style chicken curry served with wild rice
grilled swordfish steak served with a side of mustard leaf salad
pork baby back ribs served with taro leaf collard greens and mashed sweet potatoes
warm, caramel-glazed banana and jackfruit eggroll served with vanilla ice cream
pilipino-style shave ice topped with evaporated milk, ice cream, and popped rice
caramelized traditional pilipino custard cake
cola, orange, cucumber, cream, root beer, coffee
young coconut juice