Spanish Fly Gastropub

freshly made green curry paste (galangal lemon grass, thai peppers, cilantro stems, shrimp paste, spices

jalapeno and serrano peppers, cilantro, lemon juice, olive oil, spices

citrus, garlic, cumin

kimchi, garlic ramp, scallions

housemade spicy bbq sauce, spices

selection of italian, spinach and french salamis, garnished with gruyere and arugula

dijon mustard, arugula, dijon mustard cornichon, sauersrami

avocado, grilled onions, tomatoes, mixed greens, bacon, bbq sauce, chipotle mayo

seasoned patty: green harissa, olives, sweet peppers. garnishes: heirloom tomato, onions, mixed greens. cheddar

japanese fried chicken, spicy slaw, pickled shallots

oversized falafel patty, yogurt sauce, mixed greens

hummus zaluck (eggplant, tomato, onions) artichoke, olives, sundried tomatoes

mushrooms, garlic, lemon zest, parsley cumin carrots roasted sweet peppers

arugula, pickled shallot vinaigrette

garlic, hot peppers flakes, heirloom tomatoes

white wine, shallots, parsley, garlic

mustard cream sauce

saffron beurre blanc

served with small mixed green salad. bricks are algerian/tunisian turnovers. a whole egg is cracked on top of your choice of filling, wrapped in feniffes de brik (smaller to phyllo) and deep-fried until the yolk is just poached.

olive oil braised albacore tuna

lump and meat

pans heuf hand-cut, twice cooked fries, sauteed in duck far

add pulled duck confit

pork country pate

tortillas, sweet onions, cilantro, salsa roja, salsa verde

fries, arugula

braised lettuce, cumin carrots

sauteed potatoes, arugula

mushrooms, roasted garlic, bacon

shrimp, calamari, mushrooms, garlic aioli

20-24 per person. 2 person minimum

depending on number of other courses ordered slow roasted whole duck. flash fried bao buns, salads, sauce

depending on number of other course ordered lettuce wraps, salads sauces and pickles