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Coco Laurent
spring mix salad with roasted golden baby beets, mini heirloom tomatoes, cana de cabraon a toast,honey and lemon thyme
frisée, cherrywood smoked lardons, croûtons, warm poached egg, fleur de sel de guérande, apple cider vinaigrette
seared yellowfin tuna, arugula, butter let-tuce, mini heirloom potatoes, heirloom tomatoes, bell peppers, haricots verts, kalamata olives, anchovies, sherry vinaigrette
belgian endives, fuji apple, walnuts, raisins, blue cheese dressing
arugula, heirloom tomatoes, cucumber, fennel, orange and grapefruit segments, avocado, marinated white mushrooms, honey citrus vinaigrette
selection of cheeses and cured meat, spiced sweet and sour onion compote
avocado shrimp. sautéed shrimps, citrus infused avocado terrine, croûtons, shallot and cocktail sauce
deviled eggs. hard boiled eggs filled with mayonnaise and parsley, topped with prosciutto chips, tomato brunoise, fresh chives and bacon cream
beef steak tartar. extra lean angus ground beef, cocktail sauce, red onions, capers, cornichon brunoise, chopped parsley,quail egg yolk, served with house-made smoked rosemary waeffie potato chips
snails in a wheat dough, ""feuille de brick"". snails sautéed in garlic and parsley butter, wild mushrooms in a ""feuille de brick"" , served with golden yukon purée, parsley emulsion
leek quiche lorraine. pu pastry, french ham gruyère cheese, cream, leeks, served with a spring mix salad, sherry vinaigrette
onion soup. caramelized onions in a chicken broth, sherry and marsala wine, topped with a gruyère cheese gratiné crostini
fish soup. fish bisque soup with tomatoes, saron, sour cream, croûtons and aromatic vegetables
striped bass fillet, veal jus. pan roasted striped bass with spiced celery root purée and sautéed brussel sprouts, served with a veal vinaigrette juice
dover sole rolls. three dover sole rolls baked with white wine and rosemary, pan-fried citrus infused polenta and vierge sauce
beurre blanc salmon. pan roasted scottish salmon with herb crust and beurre blanc sauce, served with cumin vegetables strips
fettuccini in a basil, pine nuts and garlic pistou sauce with a ratatouille and shaved parmesan
mushroom pasta. shell pasta tossed in a mushroom sauce, délice des crémiers cheese, walnuts and chives
sautéed kale, shallots and veal juice
true salted kennebec french fries and parsley
golden yukon potatoes au gratin with thyme, ground nutmeg
green lentils, reduced cream and grated parmesan
sautéed seasonal wild mushrooms, parsley, garlic and shallots
seasonal vegetables sautéed in butter and shallots
half pound of prime angus beef with melted gruyère cheese, onion port compote, tomato, lettuce, cornichon, mayonnaise on a toasted brioche bun, served with french fries
half pound of prime ground lamb, seasoned with traditional herbs, tomato, shallot compote, lettuce, cornichon, mayonnaise and toasted herbed ciabatina bread, served with smoked rosemary french fries
10 oz.rib-eye steak accompanied with roasted bone marrow, green peppercorn sauce with a side of smoked rosemary frites
basquaise chicken. braised chicken legs cooked in a white wine, onions, bell peppers, tomatoes and lemongrass sauce, served with fettuccini
beef burgundy stew. beef short rib stew cooked in red wine, cipollini onions sauce with white mushrooms, smoked lardons and mini heirloom potatoes herbs, glazed
half pound of prime angus beef with melted gruyère cheese,onion port compote, tomato, lettuce, cornichon, mayonnaise on a toasted brioche bun, served with french fries
confit duck leg. crispy duck confit leg with potato pancakes and port sauce
lamb shepherdâ??s pie. braised lamb shoulder, served in a cassolette with golden yukon purée, mushrooms and breadcrumbs
half pound of prime ground lamb, seasoned with traditional herbs, tomato, shallot compote, lettuce, cornichon, mayonnaise and toasted herbed ciabatina bread, served with smoked rosemary french fries
10 oz. rib-eye steak accompanied with roasted bone marrow, green peppercorn sauce with a side of smoked rosemary frites
basquaise chicken. braised chicken legs cooked in a white wine, onions, bell peppers, tomatoes and lemongrass sauce, served with fettuccini
chicken and pork sausage with morel mushrooms, pistachios, paired with a roasted fuji apple, infused with white wine, honey and rosemary, served with a golden yukon purée, veal demi-glace
spring mix salad with roasted golden baby beets, mini sugar plum tomatoes, honey and lemon thyme infused, caña de cabra on baguette
3 crêpes sautéed in an orange cointreau butter, served with a blood orange coulis, lemon confit julienne, orange supremes and micro-mint
pan roasted mini brioche loaf with seasonal berries, raspberry coulis and maple syrup chantilly
frisée, cherrywood smoked lardons, croûtons, warm poached egg, fleur de sel de guérande, apple cider vinaigrette
pu pastry, leeks, french ham, gruyère cheese, cream, served with a spring mix salad
smoked scottish salmon, goat cheese chantilly, dill infused olive oil, shaved red onions, caper sand toasted whole wheat baguette
choice of 2 slices of sourdough pullman, whole wheat pullman or baguette
3 buttermilk pancakes served with pure maple syrup
3 lavender infused buttermilk pancakes, served with a lavender and wild flower honey infusion
3 buttermilk pancakes infused with macerated strawberries and spiced poached pineapple
golden brown potatoes sautéed in duck fat
pan roasted potatoes in a brown butter, shallots and parsley
2 sausages poached in white wine, seared in brown butter
2 slices of thick roasted applewood smoked bacon
trio of cheeses, délice des crémiers, gruyère, caña de cabra and herbes de provence
niçoise style ratatouille and rosemary
lemongrass infused sausage with shallots and chives
smoked salmon, fennel compote and dill
served with green lentils, prosciutto di parma, shaved parmigiano reggiano and baby arugula
meurette, red wine sauce, lardons, white mushrooms and glazed cipollini onions on a toasted baguette
infused with dill and served with brown butter hollandaise on a toasted baguette
eggplant caviar, bresaola bernina, shaved parmigiano reggiano, baby arugula, pistou, on whole wheat baguette
champagne or sparkling brut, cognac, absinthe verte, turbinado syrup
sparkling brut, ginger syrup, honey
sparkling brut, parfait dâ??amour, cointreau
sparkling brut, crème de peche, fresh lemon juice
sparkling brut, sathanay crème de cassis
sparkling brut, st. germain, dash lemon juice
with rare yeast
grey goose la poire, muddled cucumbers and thyme, st. germain, fresh lemon, organic turbinado syrup, egg whites
stoli vanil, muddled blueberries, cointreau, fresh lemon, organic turbinado syrup
bacardi añejo, st.germain, honey, fresh lime, egg whites
zaya rum, carpano antica, cointreau noir fresh lemon
woodford reserve, maple syrup, fresh lemon, orange bitters
bombay east, remy v, absinthe, cointreau, parfait dâ??amour, fresh lemon
remy vsop , vieux carré absinthe, st. germain, fresh lemon, organic turbinado syrup
dewars scotch, ginger, mint, honey, fresh lemon and vieux carré absinthe
cuvée 1785, brut 18
prosecco, italy
rosé, limoux
blanc de blancs, sonoma
france
louis jadot, mâcon-villages
sonoma cutrer, russian river valley
domaines schlumberger, les princes abbés, alsace
king estate, willamette valley
buena vista, sonoma
cloudy bay, marlborough
terra dâ??oro, amador
d & s, california
château simard, st-emilion
rocher-calon, st-estèphe
black stallion, napa valley
caricature, lodi
delas, st. esprit, côtes du rhône
antigal uno, mendoza
bin 36, monterey
roth, alexander valley
hahn, california
the seeker, puy de dôme france
folie à deux, dry creek valley
Menu for Coco Laurent provided by Allmenus.com
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