Coco Laurent

spring mix salad with roasted golden baby beets, mini heirloom tomatoes, cana de cabraon a toast,honey and lemon thyme

frisée, cherrywood smoked lardons, croûtons, warm poached egg, fleur de sel de guérande, apple cider vinaigrette

seared yellowfin tuna, arugula, butter let-tuce, mini heirloom potatoes, heirloom tomatoes, bell peppers, haricots verts, kalamata olives, anchovies, sherry vinaigrette

belgian endives, fuji apple, walnuts, raisins, blue cheese dressing

arugula, heirloom tomatoes, cucumber, fennel, orange and grapefruit segments, avocado, marinated white mushrooms, honey citrus vinaigrette

selection of cheeses and cured meat, spiced sweet and sour onion compote

avocado shrimp. sautéed shrimps, citrus infused avocado terrine, croûtons, shallot and cocktail sauce

deviled eggs. hard boiled eggs filled with mayonnaise and parsley, topped with prosciutto chips, tomato brunoise, fresh chives and bacon cream

beef steak tartar. extra lean angus ground beef, cocktail sauce, red onions, capers, cornichon brunoise, chopped parsley,quail egg yolk, served with house-made smoked rosemary waeffie potato chips

snails in a wheat dough, ""feuille de brick"". snails sautéed in garlic and parsley butter, wild mushrooms in a ""feuille de brick"" , served with golden yukon purée, parsley emulsion

leek quiche lorraine. pu pastry, french ham gruyère cheese, cream, leeks, served with a spring mix salad, sherry vinaigrette

onion soup. caramelized onions in a chicken broth, sherry and marsala wine, topped with a gruyère cheese gratiné crostini

fish soup. fish bisque soup with tomatoes, saron, sour cream, croûtons and aromatic vegetables

striped bass fillet, veal jus. pan roasted striped bass with spiced celery root purée and sautéed brussel sprouts, served with a veal vinaigrette juice

dover sole rolls. three dover sole rolls baked with white wine and rosemary, pan-fried citrus infused polenta and vierge sauce

beurre blanc salmon. pan roasted scottish salmon with herb crust and beurre blanc sauce, served with cumin vegetables strips

fettuccini in a basil, pine nuts and garlic pistou sauce with a ratatouille and shaved parmesan

mushroom pasta. shell pasta tossed in a mushroom sauce, délice des crémiers cheese, walnuts and chives

sautéed kale, shallots and veal juice

true salted kennebec french fries and parsley

golden yukon potatoes au gratin with thyme, ground nutmeg

green lentils, reduced cream and grated parmesan

sautéed seasonal wild mushrooms, parsley, garlic and shallots

seasonal vegetables sautéed in butter and shallots

half pound of prime angus beef with melted gruyère cheese, onion port compote, tomato, lettuce, cornichon, mayonnaise on a toasted brioche bun, served with french fries

half pound of prime ground lamb, seasoned with traditional herbs, tomato, shallot compote, lettuce, cornichon, mayonnaise and toasted herbed ciabatina bread, served with smoked rosemary french fries

10 oz.rib-eye steak accompanied with roasted bone marrow, green peppercorn sauce with a side of smoked rosemary frites

basquaise chicken. braised chicken legs cooked in a white wine, onions, bell peppers, tomatoes and lemongrass sauce, served with fettuccini

beef burgundy stew. beef short rib stew cooked in red wine, cipollini onions sauce with white mushrooms, smoked lardons and mini heirloom potatoes herbs, glazed

half pound of prime angus beef with melted gruyère cheese,onion port compote, tomato, lettuce, cornichon, mayonnaise on a toasted brioche bun, served with french fries

confit duck leg. crispy duck confit leg with potato pancakes and port sauce

lamb shepherdâ??s pie. braised lamb shoulder, served in a cassolette with golden yukon purée, mushrooms and breadcrumbs

half pound of prime ground lamb, seasoned with traditional herbs, tomato, shallot compote, lettuce, cornichon, mayonnaise and toasted herbed ciabatina bread, served with smoked rosemary french fries

10 oz. rib-eye steak accompanied with roasted bone marrow, green peppercorn sauce with a side of smoked rosemary frites

basquaise chicken. braised chicken legs cooked in a white wine, onions, bell peppers, tomatoes and lemongrass sauce, served with fettuccini

chicken and pork sausage with morel mushrooms, pistachios, paired with a roasted fuji apple, infused with white wine, honey and rosemary, served with a golden yukon purée, veal demi-glace

spring mix salad with roasted golden baby beets, mini sugar plum tomatoes, honey and lemon thyme infused, caña de cabra on baguette

3 crêpes sautéed in an orange cointreau butter, served with a blood orange coulis, lemon confit julienne, orange supremes and micro-mint

pan roasted mini brioche loaf with seasonal berries, raspberry coulis and maple syrup chantilly

frisée, cherrywood smoked lardons, croûtons, warm poached egg, fleur de sel de guérande, apple cider vinaigrette

pu pastry, leeks, french ham, gruyère cheese, cream, served with a spring mix salad

smoked scottish salmon, goat cheese chantilly, dill infused olive oil, shaved red onions, caper sand toasted whole wheat baguette

choice of 2 slices of sourdough pullman, whole wheat pullman or baguette

3 buttermilk pancakes served with pure maple syrup

3 lavender infused buttermilk pancakes, served with a lavender and wild flower honey infusion

3 buttermilk pancakes infused with macerated strawberries and spiced poached pineapple

golden brown potatoes sautéed in duck fat

pan roasted potatoes in a brown butter, shallots and parsley

2 sausages poached in white wine, seared in brown butter

2 slices of thick roasted applewood smoked bacon

trio of cheeses, délice des crémiers, gruyère, caña de cabra and herbes de provence

niçoise style ratatouille and rosemary

lemongrass infused sausage with shallots and chives

smoked salmon, fennel compote and dill

served with green lentils, prosciutto di parma, shaved parmigiano reggiano and baby arugula

meurette, red wine sauce, lardons, white mushrooms and glazed cipollini onions on a toasted baguette

infused with dill and served with brown butter hollandaise on a toasted baguette

eggplant caviar, bresaola bernina, shaved parmigiano reggiano, baby arugula, pistou, on whole wheat baguette

champagne or sparkling brut, cognac, absinthe verte, turbinado syrup

sparkling brut, ginger syrup, honey

sparkling brut, parfait dâ??amour, cointreau

sparkling brut, crème de peche, fresh lemon juice

sparkling brut, sathanay crème de cassis

sparkling brut, st. germain, dash lemon juice

with rare yeast

grey goose la poire, muddled cucumbers and thyme, st. germain, fresh lemon, organic turbinado syrup, egg whites

stoli vanil, muddled blueberries, cointreau, fresh lemon, organic turbinado syrup

bacardi añejo, st.germain, honey, fresh lime, egg whites

zaya rum, carpano antica, cointreau noir fresh lemon

woodford reserve, maple syrup, fresh lemon, orange bitters

bombay east, remy v, absinthe, cointreau, parfait dâ??amour, fresh lemon

remy vsop , vieux carré absinthe, st. germain, fresh lemon, organic turbinado syrup

dewars scotch, ginger, mint, honey, fresh lemon and vieux carré absinthe

cuvée 1785, brut 18

prosecco, italy

rosé, limoux

blanc de blancs, sonoma

france

louis jadot, mâcon-villages

sonoma cutrer, russian river valley

domaines schlumberger, les princes abbés, alsace

king estate, willamette valley

buena vista, sonoma

cloudy bay, marlborough

terra dâ??oro, amador

d & s, california

château simard, st-emilion

rocher-calon, st-estèphe

black stallion, napa valley

caricature, lodi

delas, st. esprit, côtes du rhône

antigal uno, mendoza

bin 36, monterey

roth, alexander valley

hahn, california

the seeker, puy de dôme france

folie à deux, dry creek valley