with maple syrup

Cornbread waffle with berries (vary depending on availability), butter & maple syrup

Chicken breast & thigh brined, seasoned with Cajun and Togarashi, cooked in sous vide and deep-fried. Served with corn waffle, butter and maple syrup along with house salad.

Soft scrambled happy eggs, roasted potatoes, Mexican pork chorizo, avocado, cheddar cheese and pico de gallo (tomato, onion, cilantro & jalapeños) and flour tortilla.

Soft scrambled happy eggs, cheddar cheese, ratatouille, roasted potatoes, avocado, pico de gallo (tomato, onion, cilantro and jalapeños) and flour tortilla.

Soft scrambled happy eggs, apple-smoked bacon, Tillamook cheddar, pepper jack, organic tomato, live butter lettuce and aioli on a warm brioche bun. Substitute egg white for an additional charge.

2 sous vide 144° poached happy eggs on sourdough English muffin, topped with spinach pesto, Americano smoked prosciutto, on a bed of organic mixed greens and cherry tomato tossed in sherry vinaigrette, shredded Parmesan, organic avocado and roasted red potatoes.

Medley of organic mushrooms sauteed in vegetable base, on a bed of stone ground polenta topped with sous vide poached happy cage-free egg.

Slow cooked pulled pork in house-made spicy BBQ sauce, sour cream, 2 sunny-side up eggs and wild baby arugula, on top of crisp stone ground polenta.

Mashed organic avocado, Greek feta, tomato, onion, lime juice, extra virgin olive oil, sea salt, black pepper and micro greens. Add 2 sous vide poached eggs for an additional charge.

Red sauce. Spanish style tuna salad in tomato sauce with bell pepper, Fresno pepper, and onion. Mayo spread and topped with organic lettuce and extra virgin olive oil.

Genoa salami, mortadella, Black Forest ham, sharp provolone cheese, organic tomato, lettuce, red onion and Dijon mayo.

House-made hummus, organic avocado, cucumber, tomato, alfalfa sprout, lemon juice, kosher salt and pepper.

Hot New York Style pastrami with melted fresh mozzarella, wild baby arugula, tomato, balsamic vinegar and house-made Dijon basil aioli.

Wild baby arugula, tomato, Tillamook pepper jack and house-made Dijon basil aioli.

Oven roasted turkey with apple-wood smoked bacon, Tillamook cheddar, tomato and lettuce with Dijon basil aioli.

Garden fresh tomato, mozzarella, basil and balsamic reduction.

Atlantic smoked salmon by Santa Barbara Smokehouse with caper-dill-atomic-horseradish-cream cheese, topped with sous vide poached free range egg and spring onion.

Sharp provolone, organic spinach, crimini mushroom, onion, roasted tomato and spinach pesto.

NY style pastrami, mozzarella, tomato, shiitake mushroom, topped with fresh basil.

Creek stone premium ground beef, hot Italian sausage, apple smoked bacon, bell pepper, garlic and onion, seasoned with assorted chili, sautéed in red ale, demi-glace and tomato sauce with cheddar on brioche bun.

Sous vide chicken breast, applewood bacon, Tillamook pepper jack, roasted bell pepper, tomato, live butter leaf lettuce and cilantro on brioche bun.

Chicken breast brined in buttermilk, seasoned with Togarashi chili, sous vide and deep fried, drizzled with honey, and spicy aioli mayo on brioche bun.

Slow cooked pulled pork, spicy BBQ sauce and coleslaw on brioche bun.

On an English muffin with wakame seaweed and saffron aioli.

36 hours slow braised oxtail, domestic provolone, mixed greens, and juicy mayo on a mixed seed brioche bun. Served with brined coleslaw.

Oatmeal Raisin

Tiramisu in a mason jar topped with chocolate ganache.

Flourless chocolate torte. Good for sharing.

with whiskey caramel sauce & vanilla ice cream. Good for sharing.

16 oz (4 serving). Smoky and hint of spice with vodka ready to drink, served with all the fixings. Shake mixture in container, pour 4 oz over ice in a spiced rim glass and stir. ***Must be purchased with food.

16 oz (4 Serving). Fresh lime juice, organic agave & Arette Reposado Tequila. Shake batch in container, pour 4 oz over ice in shaker and shake vigorously. Serve over ice in salted rim glass. ***Must be purchased with food.

Fresh lime juice, organic agave & Cazadores Blanco Tequila. Shake mixture in container, pour 4 oz over rock ice in a salted rim glass and stir the rock ice. 16 oz (4 serving). ***Must be purchased with food.

8oz (2 serving). Fresh lime juice, house-made hibiscus simple syrup & Arette Reposado Tequila. Shake mixture in container, pour 4 oz over rock ice in a salted rim glass and stir the rock ice. ***Must be purchased with food.

16 oz (4 serving). Served with all the fixings... fresh fruit & ice. Just shake and pour. ***Must be purchased with food.

8 oz (3 serving). Rittenhouse straight rye whisky, black walnut bitters, brown sugar, Served with craft rock ice. Shake mixture in container, pour 4 oz over rock ice and stir the rock ice. ***Must be purchased with food.

8oz (2-3 serving). Amass Gin, Italicus, Lillet Blanc, Lo-Fi Vermouth. Served with craft rock ice. Shake mixture, pour over rock ice 2.5 oz of mixture and stir the rock ice. ***Must be purchased with food.

8 oz (2 serving). McKenna bourbon whisky, honey and fresh lemon juice. Served with craft rock ice. Shake mixture, pour 4 oz over rock ice, and stir the rock ice. ***Must be purchased with food

8oz (2 Serving). Balcones Texas Bourbon, Lo-Fi Amaro, Inferno Bitter, Lemon & Orgeat. Served with craft rock ice. Shake mix, pour 4oz mixture over rock ice, and stir the rock ice . ***Must be purchased with food.

8 oz (2 serving). Jameson, house-made strawberry simple syrup & fresh lemon juice. Served with craft rock ice. Shake mix, pour 4oz of mixture over rock ice, and stir the rock ice. ***Must be purchased with food.

8oz (2 serving). Jameson, Lo-Fi Gentian Amaro, pineapple juice, lemon juice & simple syrup. Served with craft rock ice. Shake the mix, pour 4oz of mixture over rock ice, and stir the rock ice. *** Must be purchased with food.

Must be 21 to purchase.

Must be 21 to purchase.

4.5% ABV. ***Must be 21 or over.

ABV 6.9%. ***Must be 21 to purchase.

Beer with Coriander & Curacao Orange Peel. 5.2% ABV. ***Must be 21 or over.

BLONDE ALE. 4.7% ABV. ***Must be over 21 or over to purchase.

KÖLSCH STYLE ALE. 4.6% ABV. ***Must be 21 or over.

HOP PALE ALE, 4.7% ABV. ***Must be 21 or over.

NUREMBERG RED ALE. 5.6% ABV. ***Must be 21 to purchase.

Pick 3 items from selection (combination of cheese or charcuterie). Served with toasted baguette, marinated green olives, oven roasted tomato with balsamic reduction and grapes.

Pick 5 items from selection (combination of cheese or charcuterie). Served with toasted baguette, marinated green olives, oven roasted tomato with balsamic reduction and grapes.