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Rendezvous
2 corn tortillas rolled up with seasoned stewed chicken, topped with guajillo chili sauce, cheddar and monterey jack cheeses, shredded iceberg lettuce, sour cream, and a tomato wedge. Served with mexican rice and refried beans.
2 corn tortillas rolled up with seasoned potatoes, topped with guajillo chili sauce, cheddar and monterey jack cheeses, shredded iceberg lettuce, sour cream, and a tomato wedge. Served with mexican rice and refried beans.
Pork potsticker in a pork broth with ramen noodles and sauteed green cabbage, garnished with green onions.
Ramen noodles in a vegetable and light soy sauce broth with shiitake mushrooms, spinach, shredded carrots, bean sprouts and green onions.
Sushi rice topped with spicy mayo shrimp, japanese cucumber, seaweed salad, takuwan sweet pickled daikon, edamame, sliced avocado, shredded nori seaweed, and roasted sesame seeds, drizzled with unagi eel sauce and spicy mayo.
Sushi Rice topped with Japanese Cucumber, Seaweed Salad, Takuwan Sweet Pickled Daikon), Edamame, Sliced Avocado, Shredded Nori Seaweed, and Roasted Sesame Seeds, drizzled with Spicy Mayo.
Vegan.
Vegan.
Vegan.
Vegan.
Vegan.
Vegetarian Contains Dairy.
Vegetarian Contains Dairy.
Vegetarian Contains Dairy.
Vegan.
Vegan Contains Soy.
Vegan.
Vegan.
Vegetarian Contains Soy Contains Dairy.
Vegetarian Contains Soy Contains Dairy
Vegan.
Vegan.
Vegetarian.
Shredded chicken cooked with garlic, salt and pepper and enhanced with chipotle pepper sauce medium spicy. Filled with black beans, mexican rice and wrapped in a chipotle tortilla. Served with tortilla chips, sour cream, and guacamole.
Vegan chicken strips, bbq sauce, red onions, and jack & gouda cheeses non-vegan in a wheat tortilla, topped with sour cream & guacamole. Served with mexican rice and refried beans.
Two corn tortillas rolled up with seasoned potatoes, topped with guajillo chili sauce, cheddar & monterey jack cheeses, shredded iceberg lettuce, sour cream, and a tomato wedge. Served with mexican rice and refried beans.
Choice of any combination of 3 from beef, chicken, pork al pastor, or fried shrimp tacos, served on corn tortillas. Avocado salsa optional. Served with mexican rice and refried beans.
Grilled chicken, bbq sauce, red onions, and jack and gouda cheeses in a flour tortilla, topped with sour cream and guacamole. Served with mexican rice and refried beans.
Vegan chicken strips, bbq sauce, red onions, and jack and gouda cheeses non-vegan in a wheat tortilla, topped with sour cream and guacamole. Served with mexican rice and refried beans.
Plant-based impossible taco meat, french fries, pico de gallo, sour cream, gucamole, and cheddar and jack cheeses wrapped in a cilantro tortilla. Served with tortilla chips.
Steak, french fries, pico de gallo, sour cream, gucamole, and cheddar and jack cheeses wrapped in a cilantro tortilla. Served with tortilla chips.
Mexican rice, refried beans, french fries, pico de gallo, sour cream, guacamole, and chedder and jack cheeses wrapped in a cilantro tortilla. Served with tortilla chips.
Two corn tortillas rolled up with seasoned stewed chicken, topped with guajillo chili sauce, cheddar and monterey jack cheeses, shredded iceberg lettuce, sour cream, and a tomato wedge. Served with mexican rice and refried beans.
Two corn tortillas rolled up with seasoned potatoes, topped with guajillo chili sauce, cheddar and monterey jack cheeses, shredded iceberg lettuce, sour cream, and a tomato wedge. Served with mexican rice and refried beans.
Chipotle-marinated shrimp lightly breaded and deep-fried, served on corn tortillas, topped with sour cream-cilantro sauce, shredded cabbage, pico de gallo, and guacamole. Served with mexican rice and refried beans.
Vegan chicken strips, bbq sauce, red onions, and jack & gouda cheeses non-vegan in a wheat tortilla, topped with sour cream and guacamole. Served with mexican rice and refried beans.
2 thick corn shell tortillas filled with refried beans and steak topped with shredded lettuce, sour cream, tomato salsa, and cotija cheese. Served with tortilla chips and guacamole.
2 thick corn shell tortillas filled with refried beans and chicken topped with shredded lettuce, sour cream, tomato salsa, and cotija cheese. Served with tortilla chips and guacamole.
2 thick corn shell tortillas filled with refried beans and diced potato topped with shredded lettuce, sour cream, tomato salsa, and cotija cheese. Served with tortilla chips and guacamole.
Two thick corn shell tortillas filled with refried beans and shredded beef topped with shredded lettuce, sour cream, tomato salsa, and cotija cheese. Served with tortilla chips and guacamole.
Seasoned shredded beef with a rich soft tofu, kimchi, and green onion broth served with sweet potato noodles.
Ramen noodles in a vegetable and light soy sauce broth with shiitake mushrooms, spinach, shredded carrots, bean sprouts, and green onions.
Marinated squash served with banchan kimchi, seasoned soy sprouts, spinach and korean-style spicy daikon. Served over choice of white or brown rice.
Panko-breaded pork chop served over white rice, sautéed green cabbage, and tomato wedges, drizzed with seasoned rice vinegar. Served with tonkatsu sauce and sweet and spicy thai sauce.
Udon broth with udon noodles, seasoned mixed vegetables, and strips of panko-breaded chicken breast. contains fish flakes
Ramen noodles in a miso broth with kikurage mushrooms, spinach, shredded carrots, bean sprouts, napa cabbage and green onions.
Chicken, medium-spicy curry with potatoes, onions, and carrots. Served with choice of white or brown rice, broccoli, and fukujin zuke pickled daikon.
Organic tofu, medium-spicy curry with potatoes, onions, and carrots. Served with choice of white or brown rice, broccoli, and fukujin zuke pickled daikon.
Ramen noodles in a pork broth with ground pork, eggs and green onions.
Ramen noodles in a vegetable and light soy sauce broth with shiitake mushrooms, spinach, shredded carrots, bean sprouts, and green onions.
Tangy korean pork spare ribs with sticky white rice, a side of korean potato salad, and a red leaf green salad tossed with korean dressing.
Marinated squash served with banchan kimchi, seasoned soy sprouts, spinach and korean-style spicy daikon. Served over choice of white or brown rice.
Vietnamese beef soup with rice noodles and onions. Garnish with cilantro, bean sprouts, thai basil, mint leaves, jalapeño peppers, and limes optional toppings. contains fish sauce.
Ramen noodles in a miso broth with kikurage mushrooms, spinach, shredded carrots, bean sprouts, napa cabbage, and green onions.
Grilled chicken topped with house-made teriyaki sauce. Served with stir fried vegetables and choice of white or brown rice.
Vegan chicken strips topped with house-made teriyaki sauce. Served with stir fried vegetables and choice of white or brown rice.
Pork potsticker in a pork broth with ramen noodles and sauteed green cabbage, garnished with green onions.
Ramen noodles in a vegetable and light soy sauce broth with shiitake mushrooms, spinach, shredded carrots, bean sprouts, and green onions.
Sushi rice topped with spicy mayo shrimp, japanese cucumber, seaweed salad, takuwan sweet pickled daikon, edamame, sliced avocado, shredded nori seaweed, and roasted sesame seeds, drizzled with unagi eel sauce and spicy mayo.
Sushi rice topped with japanese cucumber, seaweed salad, takuwan sweet pickled daikon, edamame, sliced avocado, shredded nori seaweed, and roasted sesame seeds, drizzled with spicy mayo.
Stir-fried rice noodles in a sweet and spicy thai chili sauce with organic tofu, scrambled eggs, bean sprouts, and green onions. Garnished with shredded cabbage, carrots, crushed peanuts, cilantro, and a lime wedge. contains fish sauce. May still contain trace amounts of shrimp.
Stir-fried rice noodles in a sweet and spicy thai chili sauce with shrimp, organic tofu, scrambled eggs, bean sprouts, and green onions. Garnished with shredded cabbage, carrots, crushed peanuts, cilantro and a lime wedge. contains fish sauce.
Grilled rib-eye beef topped with house-made teriyaki sauce. Served with stir-fried vegetables and choice of white or brown rice.
Vegan chicken strips topped with house-made teriyaki sauce. Served with stir fried vegetables and choice of white or brown rice.
Served with choice of chocolate or caramel dipping sauce. Served with hot chocolate or hot vanilla
A scoop of green tea ice cream served on top of a green tea waffle with diced mangos red beans, and whipped cream, drizzle with caramel sauce.
Menu for Rendezvous provided by Allmenus.com
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