Ammo at The Hammer

Single.

Flat or sparkling.

Please call restaurant for muffin selection.

With yogurt and Ammo granola.

With almond milk, coconut oil, maple syrup, chopped dates and almonds.

With sliced peaches and maple syrup.

With cherry tomatoes, pickled onion, toasted whole grain bread and whipped creme fraiche with pepper and chives.

With chick peas, harissa, yogurt and grilled olive bread.

With choice of meat.

With sauteed spinach and a Dijon and herb sauce served on a home-made whole grain English muffin.

On olive bread with prosciutto, arugula and aioli.

With black beans, avocado, pico de gallo and roasted tomato salsa.

With market vegetables, red onion, jalapeno and choice of protein.

Salt and herbs.

Roasted almonds, thyme and sea salt.

Fontina cheese and thyme.

Arugula, parmigiano Reggiano and olive oil.

Kale, chicken sausage, fontina cheese and Fresno chili.

Hanger steak, aged cheddar cheese, avocado and cabbage salad.

Cucumber salad and yogurt sauce.

Fennel, Persian cucumbers, Meyer lemon, Fresno chili and olive oil with crostini.

Pico de gallo, avocado and cabbage salad.

With market vegetables.

Prosciutto, burrata and olive oil.

Parmigiano Reggiano cheese, Emmental Cheese, Humboldt fog cheese and fontina cheese with local honey, roasted almonds, cranberry bread and AMMO crackers.

Grilled marinated shrimp, tomatoes, cucumbers, onions, peppers, fennel, almonds, basil, garlic, sherry vinegar and olive oil.

Avocado, fennel, radish, chive and green goddess dressing.

Cucumber, tomatoes, olives, fennel, red onions, lemon, olive oil, parsley oregano and mint.

California grass-fed beef, aged cheddar cheese, marinated grilled onions, arugula and aioli on a brioche bun. Served with AMMO chips.

Caramelized onions, arugula and Emmental cheese on a brioche bun. Served with AMMO chips.

Eggplant puree and tzatziki sauce on a brioche bun. Served with AMMO chips.

Grilled peppers, onions and house-made relish. Served with AMMO chips.

Creme fraiche and homemade jam.

Gluten free and sugar free.

Almond milk, roasted nuts, dates, cranberries, coconut oil, maple syrup and cardamom.

House made chicken sausage, mushrooms, roasted carrots, kale and pickled fennel.

Prosciutto, arugula, tapenade and aioli on sourdough bread.

Radicchio, dandelion greens, shaved radish, chili flakes, lemon and olive oil and Bacon on wholegrain bread.

Market berries and maple syrup.

Roasted breakfast potatoes and your choice of either Applewood smoked bacon or homemade chicken sausage patty.

Grilled hanger steak, 2 fried eggs and breakfast potatoes.

Broccoli, snap peas, asparagus and pico de gallo.

Benedict, sauteed spinach, Dijon & herb sauce on homemade whole grain English muffin. Contains egg.

Romaine lettuce, grilled chicken, bacon, chopped egg, cherry tomatoes, snap peas, avocado, Point Reyes bleu cheese and lemon vinaigrette.

With avocado, fennel, radish and green goddess dressing.

Bacon, lettuce, tomatoes, avocado and aioli on sourdough bread.

Fontina cheese, bacon, avocado and butter lettuce on sourdough bread.

With avocado, tomato, cucumber, sprouts, feta, lemon and olive oil on olive bread.

Braised kale and Emmental cheese on sourdough bread.

With caramelized onions, arugula, Emmental cheese on a brioche bun with your choice of a side salad or french fries.

Please contact restaurant for today's selection.

Grilled marinated shrimp, tomatoes, cucumber, onions, peppers, fennel, almonds, basil, garlic, sherry vinegar and olive oil.

With braised kale on sourdough.

With avocado, fennel, radish, chives and green goddess dressing.

Cucumber, tomato, olives, fennel, red onion, lemon, olive oil, parsley, oregano and mint.

Butter lettuce, radicchio, cucumber, tomatoes and yogurt vinaigrette.

Market lettuces, snap peas, beets, red onion, cherry tomatoes, snap peas, avocado, Point Reyes blue cheese and lemon vinaigrette.

Romaine, grilled chicken, bacon, chopped egg, cherry tomatoes, snap peas, avocado, Point Reyes blue cheese and lemon vinaigrette.

Arugula, snap peas, fennel, celery, cherry tomatoes, Parmigiano-Reggiano and lemon vinaigrette.

Fontina cheese, bacon, avocado and butter lettuce on sourdough. Served with a side salad.

Dandelion greens, red onion, tomato, radicchio and horseradish creme fraiche on sourdough. Served with a side salad.

Avocado, tomato, cucumber, sprouts, feta cheese, lemon and olive oil on whole grain bread. Served with a side salad.

Braised kale and Emmental cheese on sourdough. Served with a side salad.

Bacon, lettuce, avocado, tomato and aioli on sourdough. Served with a side salad.

With arugula, shaved fennel, radishes and parsley pesto on sourdough. Served with a side salad.

Kale, cherry tomatoes, spring garlic, Meyer lemon zest, chili flakes, olive oil and Parmesan cheese.

Asparagus and radish-cucumber vinaigrette.

Broccoli, snap peas, asparagus, pico de gallo and your choice of chicken or organic tofu.

Served with whipped potatoes and sauteed kale.

Caramelized onions, arugula and Emmental cheese on a brioche bun. Served with your choice of side salad or french fries.

Salt and herbs.

With whipped mascarpone.

With whipped mascarpone.