Seared beef, tuna avocado, salmon cream cheese, seared albacore, spinach and daikon.
Tofu, green onion, ginger and bonito flake.
Chopped octopus in battered dumpling balls.
Soft shell crab tempura.
Tofu, tempura flake, wakame seaweed, green onion.
Boiled chicken dumpling, served with ponzu sauce.
Served with sweet chili sauce.
Grilled squid.
Chicken meatballs, brussel sprouts.
Deep fried soft shell shrimp with natural sea salt.
Marinated octopus with wasabi sauce.
Fried chicken wing with special garlic pepper powder.
Sliced beef and onion. Sweet soy sauce.
Pan sauteed chicken dumpling, served with spicy ponzu sauce.
Deep fried shrimp with sweet chili mayonnaise.
Fried tofu, green onion, ginger bonito flakes in a bonito broth soup.
Sauteed Japanese mushroom with butter soy sauce.
Premium edamame with spicy garlic sauce.
Fried pork dumpling with spicy soy sauce.
Sauteed vegetables and sweet garlic soy sauce.
Fried squid rings, served with special mayonnaise sauce.
Brussel sprouts tempura with salt.
Grilled spicy tuna stuffed shiitake mushroom with spicy mayonnaise.
Avocado and chopped wasabi with soy sauce.
Yellowtail collar with ponzu sauce.
Cold premium tofu topped with homemade mild spicy oil sauce.
Deep fried free range chicken leg with sweet and spicy soy sauce.
Clam, green onion in a bonito broth sake flavor soup.
Japanese green chili pepper, bonito flake with soy sauce.
Shrimp, onion, jalapeno with special garlic pepper powder.
Clam and green onion.
Half pound black pork loin with garlic onion soy sauce.
Half pound tender loin marinated with special Japanese BBQ sauce.
Free range chicken leg with our original spicy soy sauce.
Half pound tenderloin steak with homemade steak sauce.
Green onions and chopped braised pork marinated with spicy sauce in chicken broth soup.
Steam vegetables in chicken broth soup.
Pan fried ground beef, young bamboos, shiitake mushroom and onions with spicy oyster sauce in chicken broth soup.
Green onions and wonton potstickers in chicken paitan broth soup.
Green onions, chashu, menma, mayashi sprouts and fried seaweed in chicken paitan broth shoyu soup.
Green onions, chashu, menma, mayashi sprouts and fried onion in chicken paitan broth shoyu soup.
Green onions, chashu, menma, mayashi sprouts and fried onion in chicken paitan broth shoyu soup.
Green onions, chashu, menma, mayashi sprouts and extra chashu in chicken paitan broth shoyu soup.
Green onions, chashu, menma, mayashi sprouts and fried onion in paitan miso broth soup.
Fresh salmon with onion garlic dressing sauce.
Salmon flake and original shiso leaf, yuzu juice with olive oil dressing.
Lightly seared thinly sliced rib eye beef with spicy garlic ponzu sauce.
Fresh albacore tuna, fried onion crunch with garlic ponzu sauce.
Fresh yellow tail, jalapeno, spicy sauce with yuzu citrus pepper ponzu sauce.
Spring mix salad, burdock root, cucumber, avocado, onion and kalware, yuzu juice olive oil dressing.
Yuzu citrus soy sauce dressing.
Fresh tuna, avocado, mayonnaise, crispy noodles with sweet ponzu sauce.
Fresh salmon, fresh salmon roe with chive.
Tofu, onion, mix spring salad with creamy sesame dressing.
Lightly seared black peppered tuna, onion, fried onion crunch with garlic ponzu sauce.
Chopped wasabi on fresh tuna with white soy sauce.
Grilled chicken breast with original creamy sesame mayonnaise.
Lightly seared thinly sliced beef on cucumber, green onion and avocado roll with teriyaki sauce.
Tuna, salmon, yellowtail and albacore on California roll.
Salmon, avocado and salmon roe on california roll with orage sauce.
Albacore on albacore and onion roll.
Yellowtail and green onion roll with fired onion crunch.
Baked albacore and volcano sauce over spicy tuna roll.
Yellowtail, shiso leaf and jalapeno smelt egg on California roll with jalapeno.
Tuna and avocado on spicy California roll with spicy mayonnaise.
Deed fried spicy tuna and cream cheese roll, served with teriyaki sauce and spicy teriyaki sauce.
Tuna and yellowtail on vegetable roll.
Tuna and salmon on spicy tuna, jalapeno and kaiware roll with habanero and jalapeno smelt egg and salmon roe.
Yellowtail on yellowtail, shiso leaf and kaiware roll.
Soft shell crab tempura roll with teriyaki sauce.
Fresh water eel and habanero smelt egg on spicy shrimp tempura roll teriyaki sauce.
Salmon on spicy salmon and avocado roll.
Salmon on vegetable roll.
Fresh water eel and avocado on shrimp tempura roll with teriyaki sauce.
Albacore and avocado on California roll with onion and fried onion crunch, served with garlic ponzu sauce.
Shrimp tempura and kaiware roll with teriyaki sauce.
Fried ground tofu and vegetable with teriyaki sauce.
Free range chicken leg, deep fried dumpling, chicken wing, tofu, boiled vegetables, shrimp.
Tuna, salmon, yellowtail, albacore, carpaccio, spicy tuna, boiled vegetables, shrimp.
Fried tofu, green onion burrito flake with ginger soy sauce.
Free range chicken leg with teriyaki sauce.
Stream vegetables in chicken broth soup.
Shrimp tempura and green onions in a burrito broth soy base soup.
Boiled sliced beef and onions with sweet soy sauce in a bonito broth soup.
Green onions, chashu, menmo, mayashi sprout and fried onion in chicken paitan broth shabu soup.
Fried free range chicken legs marinated with sweet and spicy soy sauce in chicken broth soup.
Japanese mushrooms, onions and vegetable in vegetable broth miso soup.
Green onions and wonton potstickers in chicken both soup.
Green onions mayushi sprouts fried onions and extra chashu in chicken both soup.
Clam, squid, green onions in a spicy beef broth soup.
Green onions and chashu meema mayashi sprout and fried onion in chicken paitan both shoyu sauce.
Green onion chashu mayashi sprouts fried onion and seaweed in chicken paitan both miso soup.
Fried pork dumpling with spicy soy sauce.
Fried squid rings, special mayonnaise sauce.
Tofu, fruits tomato, fried onion with original creamy sesame dressing.
Premium edamame spicy garlic sauce.
Tofu, green onion, ginger, bonito flake.
Deep fried shrimp with sweet chili mayonnaise.
Fresh yellowtail, jalapeno, spicy sauce with yozu citrus pepper ponzu sauce.
Grilled chicken breast with original creamy sesame mayonnaise.
Fresh tuna, avocado, mayonnaise, crispy noodles with sweet ponzu sauce.
Fresh albacore tuna, fried onion with garlic ponzu sauce.
Salmon flake and original leaf with yuzu juice olive oil dressing.
Fresh salmon with onion garlic dressing sauce.
Yuzu citrus soy sauce dressing.
Lightly seared black peppered tuna, onion, fried onion, garlic ponzu sauce.
Japanese green chili pepper, bonito flake, soy sauce.
Crab egg, rice and green onion in a bonito broth.
Cold saba noodle with dipping sauce on the side with mix tempura.
Japanese mushroom, egg rice and green onion in a bonito broth soup.
Japanese mushrooms, wakame seaweed and green onions in bonito broth soy sauce soup.
Shrimp tempura and green onions in a bonito broth soy base soup.
Croquette, wakame and green onions in a bonito broth soy sauce soup.
Belly salmon, seared salmon, ikuraand sushi rice.
Ground chicken boll, wakame seaweed, onion and green onion in a special bonito broth salt soup.
Japanese mushroom, onion and vegetable broth miso soup.
Shrimp, tuna, albacore, salmon, ikura, massage egg avocado and sushi rice.
Clam, squid, green onions in a spicy beef broth soup.
Half pound black pork loin with garlic onion soy sauce.
Half pound tender skin steak with homemade steak sauce.
Grilled salted mackerel with grated radish.
Miso soup, rice and salad.
Fried ground tofu and vegetables with teriyaki sauce.
Black cod marinated in saikyo miso soup.
Salmon marinated in yuzu citrus soy sauce.
Half pound tender-skin marinated steak with special Japanese BBQ sauce.
Pan fried vegetables. Original vegetable broth soy sauce soup.
Japanese mushroom rice and green onion in vegetable broth soy sauce soup.
Cold ramen noodle, tomato, spring vegetable, onions and masayoshi sprouts with creamy sweet soy sauce or sesame soy sauce dressing.
Japanese mushroom, onion and vegetables in vegetable broth soup.
Japanese mushroom, spinach, carrot, wakame, onion and green onion in vegetable broth soy sauce soup.
Spring mix salad, burdock root, cucumber, avocado, onionand kaiware, yuzu juice olive oil dressing.
Avocado and chopped wasabi with soy sauce.
Served with sweet chili sauce.
Cold premium tofu homemade mild spicy oil sauce.
Steam vegetables in original vegetable broth soy sauce soup.
Sauteed banana with vanilla ice cream and chocolate sauce.