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Bon Vivant Market And Café
with Fresh Tomatoes, Cilantro & Onions served with Fresh-made Corn Tortilla Chips
Mint, Basil, Feta, Pickled Onions & White Balsamic Vinaigrette
Broccolini, Squash, Mushroom, Asparagus, Carrots with Pita Bread
with Heirloom Tomato, Basil & Balsamic Reduction
stuffed with Fresh Tomatoes, Basil & Parmesan. Served with Crostini
Served with Asian slaw.
Gorgonzola Stuffed Dates Wrapped in Applewood Smoked Bacon with Honey & Candied Walnuts
with Butter, Parmesan, Parsely & Lemon. Add Crab for Additional Charge
with Honey, Rosemary, Thyme, Sliced Apple served with Crostini's
Farm Fresh Vegetables served with House Hummus Topped with Fried Garbanzo Bean, Espelette Pepper, Lemon Preserve Oil served with House Pita Chips
House Crafted Duck Spread with Pickled Crudites & Cornichons served with Buttery Crostini
Pommes Puree with White Wine & Mozzarella served with Fennel Sausage
Filet Mignon, Caper-Shallot Relish, Cured Egg Yolk with Sliced Radish served with Crostini's
Peppadew Peppers, Sundried Tomato in Chardonnay Garlic Butter White Wine Sauce poured over Garlic-Butter Crostini's
Tempura Fried, Tossed in House Sweet Chili, Citrus Aioli & Parsley Oil
with Chocolate Red Wine Reduction, Seasonal Quince & Cured Egg Yolk served with Crostini's
House Smoke BBQ or House Smoke Buffalo
New England Style on a Buttery Golden Brown Split Top Bun served with House Kennebec Chips. Accompanied with Citrus Cream Aioli & Melted Butter
Chef Choice Cheese Blend with Golden Brown Top
Goat cheese with sweet balsamic dressing & served with pita bread.
with Fried Shallot, Gruyere with Fennel, Furikake & Citrus Vinaigrette
with Kalamata Olive, Soft Boiled Egg, Haricot Verts, Fingerlings & Citrus Vinaigrette
Red & Gold Roasted Beets, Chevre, Candied Walnuts with Balsamic Vinaigrette & Pignolia
Little Petal Romaine, House Caesar Dressing, Pecorino Romano, House Crouton, Tellicherry Peppercorn, Lemon Zest
Feta, Kalamata Olive, Heirloom Tomato, Red Onion, Bell Pepper. Served with warm Pita Bread
Traditional Omelet, Gruyere, Chive, Crème Fraiche served with Citrus Salad Greens
with fresh dill, cream cheese, capers topped with caviar
Parmesan, Tellicherry, Black Pepper, Choose of Bacon or Sausage & Choice of Bread Sourdough, Pan de Mie or Baguette
Ham, Gruyere, Fried Egg with Béchamel & Mornay
mac and cheese topped with ham, gruyere cheese & gravy
with Cucumber, Pickled Radish, Pickled Fresno, Micro Radish, Toasted Sesame & Yuzu, served with Greens in Citrus Vinaigrette
Greek Yogurt, Fresh Berries & Honey Parfait. No sides.
No sides.
with Chopped Tomatoes, Basil, & Parmesan served with Crostini
served with Salt n Pepper Cottage Cheese
House Granola, Organic Yogurt, Blueberry Compote, Fresh Seasonal Fruit with Crushed Brown Butter Cookie
with Hollandaise on Brioche Toast served with House Greens in Citrus Vinaigrette
with Hollandaise on Brioche Toast served with Greens in Citrus Vinaigrette
2 Eggs Any style, with choice of Bacon or Sausage with Blueberry Pain Perdu, served with House Syrup
3 Golden, Pillowy and Fluffy Pancakes Stacked High, served with Blueberry Compote & House Syrup
Spinach, Mushrooms, Goat Cheese & Topped with Egg Sunny-Side Up
Tomato with Basil, Herbs Olive Oil, Mozzarella & Topped with Egg Sunny-Side Up
Roasted Chicken, Mushrooms, Béchamel Sauce, Green Onions, Fresh Basil & Gruyere
Slowly Simmered Caramelized Banana Filling, Cashew Butter, Candied Pecan Caramel, Chantilly Cream
asparagus, herbs & diced tomatoes
Spinach, English Peas, Bechemel
All Spiced Caramelized Apple, Chantilly Cream, Madagascar Vanilla, Brown Butter Cookie
Strawberry Cream Filling, Fresh Strawberries, Chantilly Cream
Applewood Smoked Bacon & Sliced Gala Apples, Smoked Gouda with Chipotle Aioli on Sourdough
Pickled Red Onion, Citrus Aioli, Spring Greens, Toasted Rosemary Focaccia
House Blend Smashed Burger Patties with Yellow American Cheese, House Pickle, Fried Egg, Shallot, Chive, Dijonnaise on Brioche Bun served with Frites
with Sliced Apple, Candied Pecans, Arugula & House Honey Mustard
Gruyere, Gouda, Parmesan Cheese with Béchamel & Mayonnaise on Pan de Mie served with Tomato Bisque
Calabrian Pepper Relish, Pesto, Melted Fresh Mozzarella, Tomato, Marinated Chicken Breast on Pan de Mie
with Bacon , Mozzarella Avocado, Tomato, basil & Italian Dressing on ciabatta.
Avocado Mash, Cucumber, Radish, Sprouts, Carrot, Italian Dressings & Chipotle Aioli
With Arugula, Pears & Honey Mustard
Arugula, Bacon, Avocado, Tomato, Cheddar & Blueberry Tahini Aioli
Sliced Apples, Pancetta, Power Greens & Honey Mustard
Sliced Tomato, Avocado & Romaine.
Roast Beef, Ham, Smoked Pork with Pickles, Swiss & Fontina.
Proscuitto, Cappicola, Salami with fresh Basil and Sliced Tomato with Italian Dressing and Fontina Cheese
Bacon, Sprouts, Romaine Lettuce and Tomato.
with Kale, Cucucmber Yogurt Aioli, Pickled Onions, Feta Cheese
Prosciutto di Parma, Salted Butter, Cornichon on Baguette
Classic Peanut Butter & Grape Jam with Applewood Smoked Bacon & Banana on Pan di Mie. "Chef's Favorite"
Thinly Sliced Ribeye, Caramelized Onions, Gruyere, Garlic Aioli on Toasted Baguette served with Pommes Frites
12oz New York Strip Served with House Frites & Sauce Au Poivre
Menu for Bon Vivant Market And Café provided by Allmenus.com
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