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Okumura
Served warm with sea salt.
Lightly sauteed, served with soy sauce and bonito flakes.
Lightly battered and fried in Japanese negi broth.
Spicy tuna on top of crispy rice.
Fresh Hawaiian tuna, seaweed mix, sesame soy seasoning, and shichimi pepper.
Lightly battered and fried, served with cucumber, seaweed, and house ponzu.
Assorted grilled seasonal vegetables served with ponzu oroshi.
Assorted vegetables and 2 pieces of shrimp tempura served with tempura sauce.
Fresh mixed greens served with our house sherry.
Slices of tuna sashimi served with mixed greens and an austrich dressing.
Slices of assorted sashimi served with mixed greens and tossed in a light soy vinaigrette.
Served with tofu, wakame, and green onions.
Flour noodles served with kamaboko and spinach.
Served with edible gold flakes, mixed greens, and soy vinaigrette.
Served with crispy onions and ponzu sauce.
Served with jalapeno rounds and nihaizu.
Amberjack, pico de gallo, micro mix, and nihaizu.
Choice of teriyaki or ponzu oroshi.
Salmon collar, assorted vegetables, and ponzu oroshi.
Yellowtail collar, assorted vegetables, and ponzu oroshi.
Assorted vegetables and Rice
Scotland.
The Pacific Ocean.
Hawaii.
Japan.
Japan.
Europe.
China.
Japan.
Alaska.
Cucumber.
Cucumber.
Cucumber, sprouts, gobo, and avocado.
Cucumber, sprouts, gobo, and avocado.
Avocado.
Avocado.
Crabmeat, avocado.
Crabmeat, avocado.
Spicy tuna, cucumber.
Spicy tuna, cucumber.
Yellowtail, jalapeno.
Yellowtail, jalapeno.
Yellowtail, green onion.
Yellowtail, green onion.
Tuna, jalapeno.
Tuna, jalapeno.
Tuna, avocado.
Tuna, avocado.
Salmon, avocado.
Salmon, avocado.
Shrimp tempura, cucumber, and sprouts.
Shrimp tempura, cucumber, and sprouts.
Eel, avocado.
Eel, avocado.
Baked crab, spicy mayo wrapped in soy paper.
Baked crab, spicy mayo wrapped in soy paper.
Softshell crab, cucumber, sprouts, gobo, and avocado.
Softshell crab, cucumber, sprouts, gobo, and avocado.
Avocado, crispy onions.
Avocado, crispy onions.
Shrimp tempura with crunchy on top.
Sliced avocado on top of eel and cucumber.
Eel sashimi and avocado on top of cucumber.
Tuna, yellowtail, salmon and albacore sashimi and avocado on top of a California Roll.
Spicy yellowtail, tuna sashimi, red onion, jalapeno, and ponzu.
Rainbow roll wrapped with fresh carved cucumber sheet and soy vinaigrette.
Albacore sashimi on top of a spicy tuna roll served with crispy onions and ostrich dressing.
Avocado, asparagus, sprout, gobo, masago, and soy paper.
Avocado, asparagus, sprout, gobo, masago, and soy paper.
Menu for Okumura provided by Allmenus.com
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