Corn tortilla chips, tomatillo salsa, chorizo, red onions, radish, queso fresco, crema, cilantro and scrambled egg
With strawberry compote and whipped creme fraiche.
Avocado hummus, tomato, spinach, fried egg and arugula pesto.
Chicken pibil, black beans, onion, chilies, corn tortilla, avocado, pico de gallo, queso fresco and fried egg.
Rolled oats, quinoa, barley and vanilla date glaze.
Russet potatoes, roasted peppers, onions, spinach, fried egg and pork belly.
Russet potatoes, roasted peppers, onions, spinach, fried egg.
Warm wheat berries, lentils, barley, zahtar chicken, roasted green chilies, bell peppers, fried eggs and yogurt.
Served with salted butter and maple syrup.
With blueberry compote and salted honey butter.
Cured salmon, cream fraiche, capers, radish, avocado, sliced hard boiled egg. Served with a mixed green salad.
Chorizo, Swiss cheese, caramelized onion, Sriracha mayo, tomato spread and grilled house made bun.
Ham and Swiss cheese with bechamel and a fried egg on grilled country bread.
Honey sherry glazed pancetta, poached eggs, hollandaise, fried rosemary and English muffin.
Romaine, kale, chicken, bacon, tomatoes, blue cheese, hard boiled egg, pickled onion, buttermilk dill dressing and avocado.
Kale, radicchio, cabbage, basil, chicken, golden beets, tomato, almond, Parmesan and lemon vinaigrette.
Gem lettuce, raddichio, chicken, hazelnuts, dates, blue cheese, grapes and red wine vinaigrette.
Cabbage, gem lettuce, pickled carrots, roasted almond, apple, puffed rice and ginger vinaigrette.
Organic mixed greens, whole grains, chicken, chilies, carrots, herbs, cucumbers, peanuts and lemon vinaigrette.
Bacon, braised pork belly, tomatoes, red romaine, avocado, balsamic and mayo.
Turkey, cherry mostarda, Camembert, arugula and mayo.
Chicken, green olive tapenade, lemon confit, tomatoes, frisee, basil and mayo.
Tuna, dill mayo, tomatoes and cucumber.
Braised beef, onion stout jam, horseradish mayo, mushrooms and Swiss. Served with a mixed green salad. (CANNOT BE MODIFIED)
Mozzarella, tomatoes, balsamic, green olive tapenade, basil and red romaine.
Roasted turkey, pickled carrots, chilies, cucumber, red chili sauce, soy mayo and herbs.
Avocado, pickled carrots, chilies, cucumber, red chili sauce, soy mayo and herbs.
Roasted chicken, Greek yogurt aioli, grapes, walnuts and tarragon. Served with a mixed green salad.
Cured salmon, avocado, creme fraiche, radish, capers and sliced hard-boiled eggs. Served with a mixed green salad.
Avocado hummus, tomato, spinach, fried egg and pesto.
Mustard pickles, jalapeno ranch, pimento cheese, romaine slaw, mayo, housemade bun and arugula salad.
Pickled onion, fried shrimp, slaw, serrano aioli, chipotle salsa and cilantro.
Smoked pork loin, ham, pickles, Swiss cheese, slaw, Dijonnaise, fried egg, housemade bun and papaya jalapeno salad.
cucumber-radish slaw, brown sugar and mustard chipotle, onion, cilantro, lime
Fennel, ginger, balsamic, fried sage and pepitas. Vegan.
kale, romaine, piquillo peppers, almonds, manchego cheese, Caesar paprika vinaigrette, chicken
napa cabbage, raddichio, roasted carrots, sugar snap peas, almonds, vegan pea hummus, spicy chickpeas, queso fresco, lemon vinaigrette
With maple glaze and rosemary.
fried, spicy cauliflower with buttermilk dill ranch
With smoked salmon.
Chili flake and Parmesan.
Menu for The Sycamore Kitchen provided by Allmenus.com
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