Checkered vanilla and chocolate sponge cake covered in chocolate ganache.
Puff pastry, whipped cream with layers of vanilla sponge cake and strawberries.
Puff pastry, whipped cream with layers of vanilla sponge cake and bananas.
Almond flour cake with whipped cream, chestnut cream and topped with chopped walnuts.
Graham cracker crust with whipped cheese filling and topped with sweetened sour cream.
Puff pastry base with layers of thinly sliced apples in a cinnamon and apricot glaze.
Layers of vanilla sponge and 3 berry marmalade folded into fresh cream, topped with a medley of fresh berries studded among clouds of whipped cream.
Shortbread crust with an almond financier base, vanilla custard and fresh fruit.
Cream and rich chestnut puree topped with a candied chestnut.
A blend of fine black teas, rich in natural bergamot.
Traditional black tea.
Black tea blended with bergamot, black currant, vanilla and caramel.
Flavorful pouchong (in-between green and oolong) scented with jasmine flowers.
Herbaceous and grassy in both aroma and taste.
White tea blended with almond, coconut, vanilla and pink rosebuds.
Calming lemon verbena mixed with crisp peppermint (herbal).
Complimentary options: honey and-or lemon.
Menu for Lady M Cake Boutique provided by Allmenus.com
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