Happy Hour $6

5pm-7pm Mon-Thu, 10pm-11pm Mon-Thu
- Meatballs
  
  parmigiano-reggiano, spicy marinara, garlic crostini
- Calamari
  
  meyer lemon, spicy marinara
- BBQ Pork Sliders
  
  pork cheek, bbq sauce, gruyere, brioche
- Beef Sliders
  
  avocado aioli, cipollini onion jam, smoked gouda, brioche
- Grill Cheese
  
  gruyere, parmigiano-reggiano, fromage blanc, smoked cheddar, provolone, marinara, country sourdough, rosemary-parmesan fries
- Hot Italian
  
  pork tender, beef tender, imported domestic spices, brioche
- Margarita Pizza
  
  mozzarella, marinara, heirloom tomato, fresh basil
- Edamame
  
  sea salt, meyer lemon

Draft Beer
- Bud Light
- Budweiser
- Hoegaarden
- Kirin
- Fat Tire
- Stella

Wine $6
- House Red
- House White
- House Rose

Soups
- Heirloom Tomato Gazpacho $8.00
  
  crostini, cucumber foam, herbed lump crab meat, caviar, basil oil.
- Soup Of The Day
  
  daily creation.

Salads
- Vault XXI Salad $9.00
  
  mesculin greens, shaved market vegetables, brioche crouton, organic poached egg, dijon vinaigrette.
- Caesar Salad $10.00
  
  baby romaine hearts, anchovy dressing, brioche crouton, shaved parmigiano-reggiano.
- Spinach Salad $12.00
  
  bloomsdale spinach, pancetta lardons, bartlett pear, candied pecans, warm pancetta vinaigrette.
- Caprese $8.00
  
  heirloom tomato, burrata, opal basil, olive oil, aged balsamic.
- Chopped Salad $12.00

Small Plates
- Cheese
  
  daily selection of imported and domestic aged cheeses.
- Charcuterie
  
  daily selection of imported cured and aged meats.
- Black Mussels $10.00
  
  fennel pollen, leeks, stella, crushed red pepper, garlic crostini.
- Calamari Frites $8.00
  
  meyer lemon, spicy marinara.
- Foie Gras Pate De Champagne $14.00
  
  garlic crostini, whole grain mustard, cornichon, black cherry jam.
- Beef Carpaccio $10.00
  
  pickled shallots, avocado, parmigiano-reggiano, truffle oil, micro arugula.
- Bruschetta $7.00
  
  artisan bread, heirloom tomato, opal basil, burrata, olive oil, aged balsamic.
- Organic Salmon Tartar $10.00
  
  avocado mousse, zucchini, shallots, heirloom tomato, meyer lemon, chives, olive oil, sea salt.

Pizza
- Margarita $12.00
  
  mozzarella, marinara, heirloom tomato, fresh basil.
- Five Cheese $12.00
  
  gruyere, parmigiano-reggiano, fromage blanc, mozzarella, provolone, marinara.
- Duck Confit $16.00
  
  duck confit, herb oil, micro arugula, citrus zest syrup, fromage blanc, lemon oil.
- Salami & Sausage $14.00
  
  mozzarella, marinara, dry aged salami, smoked sausage, figs.
- Daily Pizza
  
  daily creation.

Mains
- Yellow Fin Tuna Farfalle $24.00
  
  seared yellow fin tuna, english sweet peas, smoked bacon, carbonara, meyer lemon.
- Tagliatelle A La Fungi $16.00
  
  seasonal wild mushrooms, roasted garlic, oven dried tomatoes, lemon butter mushroom glace, parmigiano-reggiano, black truffles.
- Daily Ravioli
  
  daily creation.
- Braised Lamb T-Bone $28.00
  
  new zealand lamb t-bone, pearl onions, market vegetables, pee-wee potatoes, marcona almonds, natural braising jus.
- Tenderloin Of Beef $36.00
  
  harris ranch prime tenderloin, organic egg yolk ravioli, liquid potato, market vegetables, lemon oil, bearnaise.
- Dry Aged Bone-In Rib-Eye $42.00
  
  harris ranch rib-eye, foie gras & black truffle butter, cauliflower.
- Roasted Young Chicken $20.00
  
  jidori chicken, wild mushroom risotto, shaved black truffles, natural chicken jus.
- Organic Salmon $18.00
  
  irish organic salmon, black rice, market vegetables, heirloom tomato & saffron nage, basil oil.
- Daily Fish
  
  daily creation.

Sides $8
- Seasonal Mushrooms
- Liquid Potato
- Farmers Market Seasonal Vegetables
- Chef's Butter Cauliflower

Menu for Vault XXI provided by Allmenus.com

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