The Roof on Wilshire

With granola, berries and house made preserves. Vegetarian and gluten free.

With dried and fresh fruit, almond milk and vanilla butter. Vegetarian and gluten free.

With arugula, tomato, avocado and cheddar cheese.

With hash browns or salad and choice of toast.

With maple syrup and banana walnut compote.

With an orange compote and dulce de leche. Vegetarian.

With pistachio butter and chili agave dip. Vegetarian and gluten free.

With bacon, sausage, cheddar and a maple bechamel.

With corn, cheddar, roast peppers and a fried egg. Vegetarian and gluten free.

With caramelized onions and crispy shallots. Vegetarian.

Bacon leek bread pudding, Gruyere and poached egg.

Roasted pork belly, house hot sauce, carrots, celery and blue cheese ranch.

Beans, shaved fennel, garlic, white wine butter sauce and crostini.

Sushi grade raw tuna with avocado, olive tapenade, orance chutney, sriracha aioli and potato chips.

Caperberry apricot tapenade, potato crisp and salad of arugla, oven dried tomato and fried quail egg.

Goat cheese, avocado, seasonal fruit, tomato, candied nuts and balsamic vinaigrette.

Crispy and pickle shallots, Parmesan and crispy bread.

Lemon vinaigrette, bacon lardons and a poached egg.

Cheddar and sourdough, caramelized onions, roasted peppers and sun-dried tomato balsamic marmalade. Vegetarian.

Quinoa, butternut squash, haricot vert, broccolini with hoisin, spicy Sriracha and avocado. Vegetarian and dairy-free.

Squaw bread with bacon, avocado, lettuce, mayo, Gruyere cheese and tomato. Served with choice of side.

Cheddar skirt, A1 aioli, pickle onion marmalade and iceberg lettuce. Served with choice of side.

Warm lentil salad, patty pan squash, tomatillo and chili sauce. Gluten-free and dairy-free.

Saffron rice, peas, dried cherry and almond. Gluten-free.

Swiss chard, crispy sweet potato, chestnuts and brown butter bearnaise. Gluten-free.

Fork crushed potato, shaved fennel, baby spinach and olive. Gluten-free and dairy-free.

Arugula, dried cranberry, squash, hazelnut and goat cheese polenta. Gluten-free.

Gruyere and white cheese, crispy shallots, fennel and Remoulade.

Mixed with lemon vinaigrette. Vegetarian, dairy-free and gluten free.

With chimichurri and garlic yogurt.

Apricot caper relish, bacon and red wine vinaigrette.

Served with horseradish aioli, molten cheese and parsley.

Golden raisins, capers and pepitas.

With lemon vinaigrette. Vegetarian, dairy-free and gluten free.

Golden raisins, capers and pepitas. Vegetarian, dairy-free and gluten free.

Apricot-caper relish, bacon and red wine vinaigrette. Vegetarian, gluten-free and dairy-free.

Salted caramel ice cream and almond crumble.

Housemade jelly and ice milk.

Chocolate cheesecake with graham cracker crust and brulled.

Oven dried grapes, pistachio butter and honeycomb.

Dulce de leche and chocolate ice cream.

Melon soup and macadamia.