Hyde Lounge

kalamata olives stuffed with valdeon feta cheese and wrapped with oven dried tomato. drizzled with a red wine vinaigrette

cerignola olives filled with goat cheese, oregano, parsley and peppadew. drizzled with sherry vinaigrette

farmers market baby heirloom tomatoes, fresh mozzarella cheese and basil with a light balsamic vinaigrette

warm toasted brioche bread, oven dried tomato spread, garlic aioli, gruyere cheese, fresh basil

pepper jack, monterey jack, parmesan cheese topped with fresh cilantro, queso fresco, chorizo and peppadew served in a cast iron skillet with a side of warm tortilla chips

thinly sliced prosciutto with oven dried tomato compote topped with grated parmesan and served on warm toasted crostini

fresh diced ahi tuna with an olive tapenade and aioli served on warm toasted crostini

rock shrimp with aioli, lemon zest, pickled shallots, and coriander garnished with fresh parsley and served on warm toasted crostini

farmers market baby heirloom tomato tossed with sherry vinaigrette and garnish with fresh chiffonade basil and served on warm toasted crostini

farmers market melon balls topped with thinly sliced prosciutto and fresh cracked black pepper and mint. drizzle with balsamic reduction

bacon wrapped honey dates filled with manchego cheese, drizzle with balsamic glaze. served warm and on skewers

pressed sweet watermelon, farmers market kumato tomato with a lemon vinaigrette and topped with fresh basil

kobe tenderloin cooked with sake soy and butter topped with scallions and served in a cast iron skillet with a side of warm ciabatta

in house made meatballs with fresh tomato sauce and grated pecorino cheese and fresh parsley served in a cast iron skillet with a side warm ciabatta

toasted brioche buns, bacon marmalade, aioli, arugula, oven roasted tomato and kobe ground beef

toasted hawaiian bread with berkshire pork sausage and aioli, served with a side of cornichons

farmers market fresh strawberries coated with milk chocolate and drizzled with white chocolate

milk chocolate cremeux, topped with chocolate crumble, crème fraiche and mint served in a glass verrine

warm baked chocolate chip cookies served with spiked milk

corso silver tequila/cointreau/freshly squeezed lime and hand extracted watermelon juices/shaken/tall

thai basil/vodka/vanilla/freshly squeezed lime, grapefruit, and hand extracted bell pepper juices/shaken/up

serrano chili/vodka/freshly squeezed lime and hand extracted celery juices/starfruit/shaken/up

pierre ferrand ambre cognac/cointreau/ passionfruit/freshly squeezed lemon and freshly extracted pineapple juices/shaken/up

fresh raspberries and peppermint/aviation new western dry gin/freshly squeezed lemon juice/ brut champagne/shaken/up

plymouth dry gin/freshly squeezed lemon juice/ house made clover honey syrup/shaken/up

goslingâ??s black seal rum/freshly squeezed lime juice/house made spicy ginger syrup/club soda/swizzled/tall

el tesoro platinum tequila/st. germain elderflower liqueur/freshly squeezed lime juice/brut champagne/shaken/up

hyde is exclusively serving red bull energy drinks

(all flavors available)

(all flavors available)

light brazilian rum