Forbidden black rice, coconut milk and walnut bitters.

Lemon, mint, cucumber and soda water.

1 liter.

1 liter.

Home maid, a gluten-free crust, arugula, cherry tomatoes, mozzarella and pesto.

Fresh strawberries, basil, lemon and soda water

Forbidden black rice, coconut milk and walnut bitters.

Lemon, mint, cucumber and soda water.

500 ml.

1 liter.

1 liter.

Seasonal organic fruit platter.

Fresh to order, served with blue and white corn tortilla chips.

Prosciutto di san daniele riserva over fresh sliced lemon.

Ahi tuna, avocado, house-made ponzu, balsamic reduction and crostini.

Toasted Tuscan bread, chopped tomatoes, fresh burrata, basil and olive oil.

Romaine lettuce with shaved Parmigiano cheese, croutons and house Caesar dressing. Contains raw egg.

Roasted beets, burrata, arugula, crispy shallots, balsamic reduction, and roasted pistachio cream dressing.

Seasonal pears, gorgonzola, candied pecans, dried cranberries, endive, honey balsamic vinaigrette.

Iceberg, chicken, salami, avocado, provolone, tomatoes, garbanzo beans, and vinaigrette.

White shrimp, avocado, mango and grapefruit, mixed greens, gorgonzola, candied pecans and house vinaigrette.

Organic red quinoa, roasted sweet corn, baby cabenet tomatoes, avocado, feta cheese and mojito vinaigrette.

Shredded jidori chicken, lettuce and cabbage, orange slices, almond slivers, wontons, and honey sesame dressing.

Kale with carrots, orange and grapefruit slices, almond slivers and honey sesame vinaigrette.

Spinach, red belgium endive, thinly sliced pear, crumbled gorgonzola, candied pecans, and honey balsamic vinaigrette.

Slow cooked all-natural rib, house coleslaw, jalapeno aioli, barbecue sauce and brioche bun. Served with a choice of side.

Waygu beef, triple smoked bacon, caramelized onions, cheddar, tomato, lettuce, basil aioli and toasted brioche. Served with a choice of side.

Jidori chicken breast, provolone, caramelized onions, avocado, jalapeno ailoi on grilled ciabatta. Served with a choice of side.

fresh in house ground turkey patty, arugula, cranberry relish, arugula & sautéed apples, brioche bun - swiss cheese +1

Seared sesame crusted ahi tuna, shredded lettuce, avocado, chipotle mayo, lemon dressing and grilled ciabatta. Served with a choice of side.

Fried catch of the day, red cabbage, pico de gallo, corn tortilla, with sour cream and tomatillo salsa.

Grilled fresh salmon, honey mustard truffle sauce, yukon gold mashed potatoes, and sauteed spinach.

Baby heirloom tomatoes and Yukon gold.

Prime skirt steak, chimichurri, and classic french fries.

10 oz. prime ribeye in red wine demi-glaze, roasted garlic, cabernet tomatoes and Yukon gold mashed potatoes.

Pounded and grilled jidori chicken breast, baby arugula and cabernet tomatoes, shaved parmigiano, and lemon dressing.

Jidori chicken breast in a lemon caper white wine sauce, served with mashed potatoes and sauteed seasonal vegetables.

Jidori chicken breast with Sicilian marsala sauce, sauteed spinach and fingerling potatoes.

Grilled fresh salmon with honey mustard truffle sauce, Yukon gold mashed potatoes and sauteed spinach.

Toasted Tuscan bread chopped tomatoes, fresh burrata cheese, basil and olive oil.

Ahi tuna, avocado, house-made ponzu, balsamic reduction and crostini.

Four mega prawns and cocktail sauce.

Chef's selection of meat and cheese, seasonal fruit, grain mustard, candied pecans and honeycomb with crostini.

Snake river farms wagyu beef, parmigiana, fresh garlic and marinara served over polenta.

Fresh local burrata, seasonal tomatoes, pesto, olive oil and balsamic reduction.

Fresh to order with blue and white corn tortilla chips.

Fried squid, zucchini with spicy arrabiata.

Chopped heirloom tomatoes, fresh local burrata, and toasted tuscan bread.

Grilled Calamari & Zucchini, with arrabbiata sauce

housemade gluten free crust, pesto, mozzarella, cherry tomatoes & arugula *GLUTEN FREE

coconut crusted shrimp, honey mustard truffle sauce

Italian peeled tomatoes, fresh basil, garlic, oregano, Parmesan cheese, extra virgin olive oil and Italian bread.

White bean, asparagus, carrots, onions, potatoes, zucchini and yellow squash.

Beluga lentils, medley of carrots, onions, celery and spinach. Vegetarian.

White shrimp, avocado, mango, grapefruit, mixed greens, Gorgonzola, candied pecans, and house vinaigrette.

Roasted beets, burrata, arugula, crispy shallots, balsamic reduction, roasted pistachio cream dressing.

Pear, gorgonzola, candied pecans, dried cranberries, endive and honey balsamic vinaigrette.

Romaine, croutons, shaved parmigiano, and house Caesar dressing. Contains raw egg.

Organic red quinoa, roasted sweet corn, heirloom tomatoes, avocado, feta cheese and mojito vinaigrette.

Iceberg, chicken, salami, avocado, provolone, tomatoes, garbanzo and vinaigrette.

Baby kale, carrots, orange and grapefruit slices, almond slivers, honey sesame vinaigrette.

Spinach, red Belgium endive, pear, Gorgonzola, candied pecans, honey balsamic vinaigrette.

Shredded jidori chicken, lettuce and cabbage, orange slices, almond slivers, wontons, honey sesame dressing.

Hand rolled pasta, spicy Italian sausage and black truffle cream sauce.

Fried sage and cream sauce.

Mozzarella, basil, and pink sauce.

Spinach pasta, bechamel, mozzarella and bolognese.

Hand rolled pasta, Atlantic salmon, asparagus, and pink vodka sauce.

Traditional slow cooked meat sauce.

Snake river farms wagyu beef and light tomato sauce.

Garlic, red pepper, parsley and spicy tomato sauce.

Filled with ricotta and spinach, with brown butter sage sauce.

Grilled fresh salmon, honey mustard truffle sauce, sauteed spinach, and roasted Yukon gold mashed potatoes.

Pans eared and caper tapenade crusted halibut over celery root puree, pesto drizzle and pear tempura.

Lightly sauteed, fresh baby heirloom tomatoes, sauteed spinach, and Yukon gold mashed potatoes.

Lightly sauteed, fresh baby heirloom tomato sauce, sauteed spinach, and mashed potatoes.

Jidori chicken breast, lemon caper white wine sauce, seasonal vegetables, and mashed potatoes.

Jidori chicken breast, Sicilian marsala wine, sauteed spinach and fingerling potatoes.

pan seared pounded jidori chicken breast, stuffed with spinach & goat cheese, lemon caper sauce, roasted fingerling potatoes, broccoli

pounded & grilled jidori chicken breast, baby arugula, cabernet tomatoes, shaved parmigiana, lemon dressing

Served over farro salad with pomegranate, cherry tomatoes, feta cheese, mint and parsley.

New Zealand grass fed wagyu 10oz steak, spaghetti squash, carrots, broccolini, with garlic herb compound butter

Slow cooked tender beef, red wine demi-glaze, ciopollini onions, fingerling potatoes and broccolini.

Prime skirt steak, chimichurri and hand cut fries.

16 oz. prime all natural special cut New York strip steak, baked potato with fixing and creamed spinach.

Slow Braised Short Ribs, Curry Short Ribs, Diced Vegetables, Zucchini Wrapped Jalapeño Rigatini & Cheese (no substitutions)

Pounded and breaded all natural tomahawk chop, arugula, baby heirloom tomatoes, and lemon dressing.

Slow cooked all natural beef, red wine demi-glace, baked cipollini onions, yukon gold mashed potatoes, and fried kale.

Waygu beef, thick applewood smoked bacon, caramelized onions, cheddar, tomato, lettuce, basil aioli and brioche.

Please specify - Regular, Garlic or Sweet Potato

Toasted Tuscan bread, chopped tomatoes, fresh burrata, basil and olive oil.

Ahi tuna, avocado, house-made ponzu, balsamic reduction and crostini.

Fresh local burrata, seasonal tomatoes, pesto, olive oil and balsamic reduction.

Prosciutto di parma gran riserva over fresh burrata over a bed of arugula.

four mega prawns and cocktail sauce.

Snake river farms wagyu beef, parmigiana, fresh garlic, marinara and served over polenta.

Fresh to order with blue and white corn tortilla chips.

Fried squid and zucchini with a side of spicy arrabiata.

Toasted Tuscan bread, burrata chopped organic tomatoes, basil, and olive oil.

Italian peeled tomatoes, fresh basil, garlic, oregano, Parmesan cheese, extra virgin olive oil and Italian bread.

White beans, asparagus, carrots, onions, potatoes, zucchini and squash.

Romaine, croutons, shaved parmigiano, and house Caesar dressing. Contains raw egg.

Baby kale, carrots, orange and grapefruit slices, almond slivers and honey sesame vinaigrette.

Roasted beets, burrata, arugula, crispy scallions, balsamic reduction, and roasted pistachio cream dressing.

Pears, gorgonzola, candied pecans, dried cranberries, endive and honey balsamic vinaigrette.

Iceberg, chicken, salami, avocado, provolone, tomatoes, garbanzo beans and vinaigrette.

White shrimp, avocado, sliced mango, grapefruit, mixed greens, Gorgonzola, candied pecans, and house vinaigrette.

Organic red quinoa, roasted sweet corn, cabernet tomatoes, avocado, feta cheese and mojito vinaigrette.

Shredded jidori chicken, lettuce, cabbage, orange slices, almond slivers, wontons and house sesame dressing.

Spinach, red Belgium endive, pear, Gorgonzola, candied pecans, and honey balsamic vinaigrette.

Slow cooked all natural-beef short rib, house special coleslaw, jalapeno aioli, barbecue sauce, and brioche bun.

Wagyu beef, triple-smoked bacon, caramelized onions, cheddar, tomato, lettuce, basil aioli and brioche bun.

Jidori chicken, provolone, caramelized onions, avocado, tomato, jalapeno aioli and grilled ciabatta.

Prime skirt steak, crispy onions, grilled tomato, arugula, horseradish aioli and grilled ciabatta.

Sesame crusted ahi tuna, shredded lettuce, avocado, chipotle mayo, lemon dressing and grilled ciabatta.

fresh in house ground turkey patty, arugula, cranberry relish, arugula & sautéed apples on brioche

Lightly sauteed, baby cabernet tomatoes, gold mashed potatoes and sauteed spinach.

Pan seared and caper tapenade crusted halibut over celery root puree, pesto drizzle and pear tempura.

Grilled fresh salmon with honey mustard truffle sauce, Yukon gold mashed potatoes and sauteed spinach.

Grilled, honey mustard truffle sauce, sauteed spinach, roasted yukon gold potatoes.

Pounded jidori chicken breast, baby arugula, cabernet tomatoes, shaved parmigiano, and lemon dressing.

Jidori chicken breast, lemon caper white wine sauce, seasonal vegetables, and Yukon mashed potatoes.

Jidori chicken breast, sicilian marsala wine, sauteed spinach and fingerling potatoes.

Prime skirt steak, chimichurri and classic french fries.

Slow cooked tender beef, red wine demi-glaze, cipollini onions, Yukon gold mashed potatoes

New Zealand grass fed wagyu 10oz steak, spaghetti squash, carrots, broccolini with garlic herb compound butter

Pounded and breaded tomahawk chop, arugula, cabernet tomatoes.

Served over farro salad with pomegranate, cherry tomatoes, feta cheese, mint and parsley.

Hand rolled pasta, salmon, asparagus, and pink vodka sauce.

Hand rolled pasta, spicy Italian sausage, black truffle cream sauce.

Fried sage and cream sauce.

Mozzarella, basil, and pink tomato sauce.

Spinach pasta, bechamel, mozzarella and bolognese.

Traditional slow cooked meat sauce.

Snake river farms wagyu beef, light tomato sauce.

Garlic, red pepper, parsley and spicy tomato sauce.

Eggs, pecorino, pepper pancetta, and white wine.

Savoiardi ladyfingers, mascarpone, espresso, and cocoa.

Moist chocolate cake, molten chocolate center, and vanilla ice cream.

Baked fresh, hot warm butter cake, orange zest, cream cheese creme brulee base with fresh raspberry sauce and vanilla ice cream.

Pandoro bread, vanilla ice cream, vanilla sauce and fresh fruit puree.

With homemade biscotti.

With homemade biscotti.

Soft cream, amaretto, and sugar flambe.

Fresh strawberries spooned over sweet and tender biscuits and fresh whipped creme.

Vanilla gelato, whipped cream, topped with fresh brewed espresso.

Traditional date sponge cake, caramel drizzle served warm with vanilla gelato * GLUTEN FREE

creamy nutella hazelnut, crispy coco crust served with lemon black pepper sorbet

chilled sweet vanilla bean custard topped with strawberry coulis