Cana Rum Bar at The Doheny

to say goodbye to an esteemed colleague leaving the laborhood allan suspended caña's pun embargo with this dry & crisp seasonal cooler. may the wind always find your sails, erik lund. kappa pisco, champagne grapes, fresh lime, imbue vermouth

katie stipe is the most influential bartender you may have never heard of. drinks like this from brooklyn's clover club are the reason. respect. don q añejo, fresh lime, muddled watermelon, coriander syrup, salt

because some things just go really well together. metl reposado mezcal, aged rum, nardini amaro, citrus, strawberry, orgeat

if your commuter flight crash-landed on a desert island inhabited by the parrotheaded tribe of buffett you might not care about your previous destination. whiskey, tequila, cognac, ripe peaches, lemon, pepper-cumin honey syrup

some of the best tales are those with a bittersweet finish. the same goes for rum swizzles finished with an air of hoppy abandon. rhum agricole, cynar, fresh lime, our pineapple syrup, monkey fist ipa

the 'duster was a weapon of three deadly implements. this deliciously twisted take on the classic old fashioned seduces your palate in a trio of ways. rye, imperial ipa & stout syrup, luxardo bitter, amaro meletti

admit it. though your fancy drinking has made you sexier and more popular, you still miss jager. in this dirty lil' last word twist we utilize it's better educated cousin with belgian ale to bring some old world swagger to the timeless classic. tanqueray, bitter truth exr, lime, maraska, la chouffe blonde

with a cocktail this classy in hand it doesn't really matter where you were or who you were with so long as you are willing to share. plantation panama vintage rum, our boont amber ale curaçao, imbue vermouth, gentiane-orange bitters

the gordon's cup was such a nice drink ?til it started hanging out with us. serrano & anaheim infused leblon, cucumber, lime, smoked salt ?n' pepper

as if the original-recipe don the beachcomber zombie wasn't evil enough. overproof gosling's, don q añejo, reposado mezcal, tuaca, smith & cross, pineapple, fresh citrus, passion fruit, pomegranate, bitters, absinthe, don's mix. we forget something? oh yeah. it easily serves two.

it's served in the coconut that provided the hydrating and delicious water. to ensure freshness we take small deliveries daily. available while supplies last. st. croix black rum, fresh coconut water, & a spoon to enjoy it all

it's no walk in the park, but it certainly doesn't live up to a literal interpretation of its name, which is a play on charles baker's mexican firing squad special, which is just genteel by comparison. potosi añejo rum, reposado tequila, lime, ginger, pomegranate, cholula, fizz

try as we might, we're yet to develop a cocktail that results in everlasting life. that said, we're sure dr. robbins would approve of this attempt featuring jasmine from danielle's garden and a beet-based amaro. jasmine-infused bulleit rye, smith & cross and coruba jamaican rums, grapefruit, lime, strawberry, luxardo abano

jose "joe" yatco won the 1969 international bar guild's competition in spain with this summery sipper served at the china trader in burbank. we took the liberty of doubling up on the rum because we know how you like it. don q cristal, fresh lemon & pineapple, house curacao, falernum