Kalye Hits

Cucumber, green apple, parsley and spinach.

Beet, carrot, parsley and orange.

Egg roll filled with ground pork, minced carrots, celery and garlic spices, served with sweet sour sauce and vinegar.

Glazed with olive oil and salt.

Deep fried buttered quail eggs.

Fried tofu with fresh onions, scallions and serano pepper.

Fried tofu with roasted pork, onions, scallions, serano pepper in garlic soy vinegar sauce.

18 day old boiled duck egg.

1 dozen. Fishcakes with brown and sweet sour sauce.

Marinated in soy, lemon and garlic double dipped in house specialty glaze on skewers.

Marinated in soy, lemon and garlic double dipped in house specialty glaze on skewers.

Marinated in soy, lemon and garlic double dipped in house specialty glaze on skewers.

Marinated in soy, lemon and garlic double dipped in house specialty glaze on skewers.

Marinated in soy, lemon and garlic double dipped in house specialty glaze on skewers.

Marinated in soy, lemon and garlic double dipped in house specialty glaze on skewers.

Marinated in soy, lemon and garlic double dipped in house specialty glaze on skewers.

Marinated in soy, lemon and garlic double dipped in house specialty glaze on skewers.

Chicken noodle soup topped boiled egg, toasted garlic and scallions.

Mami egg noodle soup topped with beef, boiled egg and toasted garlic.

Chicken, cabbage, carrots and celery in thick egg noodles cooked in tradition.

Rice noodles sauteed with garlic chicken, cabbage, carrots and celery in rice noodles cooked in tradition.

Thin egg noodles Gisado with chicken, cabbage, carrots and celery.

Fat noodles. Choice of pork lechon or chicken in egg drop soup.

Combination of rice and egg noodle cooked in chicken, cabbage, carrots and celery.

Shredded milkfish belly with ginger, onions, red pepper and scallions seasoned with soy and lime.

Milkfish belly tamarind soup with veggies.

A unique pinoy savory slow cooked roasted pig with onion and scallions topped with egg, Thai, chili and calamansi.

Thinly sliced beef sirloin with caramalized onions in soy calamansi sauce.

Roasted pig cooked in garlic liver sauce. Served with egg on hot platter.

With rice and house salad.

With rice and house salad.

Garlic soy and vinegar reduction.

Thinly sliced beef seared in soy and vinegar. Served with garlic rice and egg.

Roasted pig cooked in liver sauce.

Manila street style beef stew served with rice topped with fried garlic and soup.

With rice and house salad.

Lechon cooked in garlic, soy and vinegar reduction.

Fried milkfish belly with egg and rice.

Fresh spring roll with special sauce.

Bagoong anchovies and ginger.

Beef chunks bone marrow savory soup with veggies.

Sauteed bone-in chicken in garlic and laurel leaves in soy vinegar reduction.

Pork cooked in garlic, soy and vinegar reduction.

Slowly roasted pork fried to crisp, served with sarsa liver sauce.

Tamarind sour soup with tomatos and veggies.

Tamarind sour soup with tomatoes and veggies.

Pig trotters knuckles deep fried to crunchiness with soy vinegar sauce.

Crispy lechon in chocolate blood sauce.

Beef bitter soup.

Shrimpball, kwek kwek, fishball, lumpia and kikiam.

Walkman, betamax, pork isaw, beef isaw and adidas.

Mix of candied tropical fruits, shaved ice with leche flan.

Creamed corn, shaved ice, milk, topped with flan and toasted rice crispies.

Candied banana, shaved ice, milk, topped with flan and roasted rice crispies.

Traditional Filipino pink shaved ice topped with powder milk and chocolate.

A dessert made of eggs, sugar, milk topped with caramel.