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with roasted cauliflower, mushrooms, Asian chives, spinach, housemade romesco chutney, scrambled eggs, tater tots. Contains nuts.
Served with pan fried, house-made chicken apple sausage patty, hickory ham, maple bacon and Bloody Mari relish.
Brioche soaked in creme brulee batter and crisped in butter and with freshly whipped cream.
Hand mixed creme fraiche batter and with freshly whipped cream.
Hand mixed creme fraiche batter, with 60% Guittard chocolate and fresh bananas.
Hand mixed creme fraiche pancakes soak in 3 types of milk with freshly whipped cream.
hand mixed crème fraîche batter, with freshly whipped cream, blueberries with extra blueberries
stack of 3 creme fraiche pancakes with coconut cream, choice of strawberries or banana and graham cracker crumbles *pancakes contain dairy
layers of whipped coconut cream, fresh berries & granola (vegan/dairy free)
rolled oats soaked overnight in almond milk served cold with seasonal fruit (vegan/dairy free)
Classic ketchup fried omelet rice, with hickory ham, English peas and demi glace sauce.
breakfast sandwich on sourdough rye with shaved ham, scrambled eggs, avocado, aged cheddar, tomato slices and side salad.
Served with eggs, hickory ham, cheese, black beans, salsa verde, salsa roja and breakfast potatoes.
Duck confit, 2 sunny side eggs and orange segments on a Chinese scallion pancake with side of greens.
Pork belly chashu deeply marinated in family history, with 2 sous vide eggs and breakfast potatoes.
loaded with sliced rib eye cheese steak, garlic & red bell pepper aoili, 2 fried eggs
egg white scramble, smoked salmon, dill, red onions, capers, spinach with a golden lemon butter sauce on farro
48 hr braised beef shakshuka with tomatoes, roasted red bell pepper, kalamata olives, capers and sous vide eggs
shrimp fried rice topped with soft omelet & warm curry
Chicken katsu sandwich with habanero pickled onions, tomatoes, cabbage shred, Kewpie mayo, katsu sauce on brioche. Served with side salad
cauliflower, mushrooms, tomatoes, romesco and house vinaigrette.
mixed field greens, burrata, heirloom tomatoes, basil, house vinaigrette
grass-fed beef burger patty with juice pieces of Spam, seared pineapple, wasabi slaw on a fresh potato bun. Served with hand-cut Kennebec potato fries
From prime smoked meats.
House-made, with chicken skin and apple and thyme.
Pan-fried, with red bell peppers
two slices of sourdough wheat from local bakery Friends & Family served with butter
Comes with your choice of flavor.
Ghirradelli chocolate with steamed milk
Menu for JiST Cafe provided by Allmenus.com
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