Beef, pork and pinto bean chili with white cheddar and onion and served with a side of bread.
German mustard. Vegan.
Chickpea dip with pickled vegetables, sumac and pita. Vegan.
Olli fennel salame, fra mani capicola, leoncini mortadello with pistachio, soppressata, di stefano burrata, condiments, toasted evoo bread.
Turkey, fra mini ham, white cheddar, garbanzo beans, red onion, cucumber, tomato, iceberg, red wine mustard vinaigrette.
Mortadella, salami, capicola, sopressata, provolone, spicy pickled peppers, lettuce, tomato, onion, giardiniera.
Turkey, bacon, shredded lettuce, red onion, tomato, thousand island and spicy pickled peppers.
Roasted cauliflower, harissa, pickled onion, hummus, arugula, fresh herbs, vegan aioli. Vegan.
Salami, mortadella, provolone, olive and giardiniera.
Avocado, tomato, artichoke, piquillo pepper, laura chenel goat cheese, mozzarella, arugula, pickled onion, oregano, red wine vinaigrette. Vegan.
Beef and pork meatballs, spicy pickled peppers, amatriciana sauce, mozzarella and Parmesan.
Turkey, sharp white cheddar, arugula, roasted tomato, pickled onion and red wine vinaigrette.
Amatriciana sauce, di Stefano mozzarella, fresh basil, grated Parmesan.
Menu for Spring St. Bar & Sandwich Shoppe provided by Allmenus.com
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