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Marshall's farm organic wildflower honey, fresh berries, and granola parfait.
Choice of toppings.
Corn flakes, raisin bran, cheerios, frosted flakes with milk, and fruit toppings.
Whipped cream and strawberries.
Three-egg omelet with choice of three fillings: American, Swiss cheese, bacon, avocado, mushrooms, and tomatoes.
Prepared with olive oil low cholesterol.
Poached Egg, Hollandaise Sauce.
Wild mushroom bacon hash, and grilled tomato carb conscious.
Harries berries farm strawberries, organic agave nectar.
Marshall's farm organic wildflower honey, mango, and papaya.
Danish, croissant and muffin, fresh fruit compote, juice, and coffee regular or decaffeinated, or tea.
Natural fed with no growth hormones free-range eggs, breakfast potatoes and choice of bacon, sausage or ham, juice, and toast or English muffin and strawberries.
Hummus, grilled pita bread.
Sweet chili sauce.
Carrots, celery, and blue cheese dressing.
Fennel slaw, mustard cream.
Comes with Jack cheese, salsa, guacamole, and sour cream.
Romaine lettuce, Parmesan cheese, croutons, and Caesar dressing.
Arugula, pine nuts, goat cheese, and lemon vinaigrette.
Spinach, watermelon, feta cheese, strawberries, balsamic glaze, and blood orange dressing.
Micro greens, basil infused oils, and shallots.
Romaine lettuce, bacon, chicken, tomato, blue cheese crumbles, egg, and avocado.
Romaine wedge, caramelized onions, candied walnuts, and blue cheese crumbles.
Mozzarella cheese, tomato, and basil.
Caramelized onions, mozzarella cheese, and jalapeno bacon.
Artichokes, spinach, pesto, ricotta cheese, and mozzarella.
Grilled chicken, pesto, fresh mozzarella, tomato, ciabatta bread, and mesclun salad.
Turkey, bacon, lettuce, tomato, mayonnaise, white toast, and potato chips.
Cheddar cheese, bacon, lettuce, tomato, onion, pickle, and french fries.
Swiss cheese, lettuce, tomato, onion, pickle, and sweet potato fries.
Jalapeno bacon, Havarti cheese, avocado, butter lettuce, tomato jam, and french fries.
Open-faced sandwich, avocado, oven-roasted tomato, dill tartar sauce, focaccia bread, and cucumber dill salad.
Mashed potatoes, Chinese long beans, and shitake mushrooms sauce.
Twice-baked potato, portobello mushroom, asparagus, and peppercorn sauce.
Fresh creamed corn, asparagus, bean sprout salad, and red chili oil.
Menu for 96th Street Bistro provided by Allmenus.com
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