Xoia Vietnamese Eats

Wrapped in wonton paper, served with fresh mints, cucumber, lettuce and xoia dipping sauce.

Rice paper, rice noodles, lettuce, bean sprouts, cucumber and mints, Vietnamese dipping sauce. Pork, shrimp, lemongrass chicken, tofu, shiitake, portabello mushrooms; lemongrass beef, shrimp add $0.25.

Vietnamese crepes. Turmeric spiced crepes, scallions, bean sprouts. Side of fresh herbs, cucumber, lettuce and hoisin peanut sauce. Lemongrass beef, shrimp add $0.25; shiitake mushroom, tofu, pork, shrimp.

With one dipping sauce. Curry mayo, kimchi mayo, salsa ketchup, garlic mayo, cotija cream.

With two dipping sauce. Curry mayo, kimchi mayo, salsa ketchup, garlic mayo, cotija cream.

Fresh julienned green papaya, carrots, cucumbers, Vietnamese coriander, fried tofu, shallots, peanuts and scallion oil served tossed in Xoia's signature fish sauce vinaigrette.

Shredded chicken, julienne cabbage, red onions, banana blossom, Vietnamese coriander, crispy shallots, scallion oil and tossed in Xoia's signature fish sauce vinaigrette.

With pho au jus dip.

Corn tortillas, julienne cabbage, red onions, Vietnamese coriander, tomato, and our house fresh cream sauce. Served with a side of radish and house made red salsa. Curry chicken and mashed potatoes. Mashed curry potatoes.

3 paprika and shallot spiced pork tacos. On corn tortillas with cilantro, red onions, limes, radish and house made red salsa.

Wide yellow rice noodles, tofu, shiitake, enoki and beech mushroom, lettuce, bean sprout, crushed peanuts, banana blossom, fresh mints, and sesame crackers in a shiitake broth.

Chicken broth with white meat.

Veggie broth, tofu, shiitake mushrooms, snow peas, bok choy.

Beef broth with thinly sliced rare steak.

Beef broth with brisket and thinly sliced rare steak.

Cold rice noodle bowl. Lettuce, crispy egg roll, fresh herbs, bean sprouts, cucumbers, pickled carrots, daikon, peanuts, fried shallots and Vietnamese dipping sauce. Add fried egg for $1.5, shrimp $2.00.

Poached chicken with julienned red onions, Vietnamese coriander, and fried shallots, with a side of fragrant broken rice.

A Hoi An, Vietnam specialty! Wide yellow rice noodles, seasoned shrimp and pork, lettuce, bean sprouts, crushed peanuts, banana blossom, fresh mints, and sesame crackers in a shrimp, pork broth.

Banh mi. Garlic mayo, pickled carrots, daikon, cilantro, cucumbers and jalapenos on a crusty French baguette. Comes with a side of shrimp chips.

Banh mi. Garlic mayo, pickled carrots, daikon, cilantro, cucumbers and jalapenos on a crusty French baguette. Comes with a side of shrimp chips.

Banh mi. Garlic mayo, pickled carrots, daikon, cilantro, cucumbers and jalapenos on a crusty French baguette. Comes with a side of shrimp chips.

Banh mi. Garlic mayo, pickled carrots, daikon, cilantro, cucumbers and jalapenos on a crusty French baguette. Comes with a side of shrimp chips.