2oz powers, 1oz sweet vermouth, ½ oz grand marnier, 2 dashes angostura bitters stir and strain into martini glass. garnish with a cherry.
3oz woodford reserve, 6-8 mint leaves, ¾ oz maple syrup muddle maple syrup and mint leaves in a bucket glass. add ice and bourbon. shake and serve on the rocks with a sprig of mint for garnish
3oz absolut, 3 sugar cubes a lemon wedge, 4 raspberries and a splash of lemonade muddle raspberries with sugar cubes, lemon wedge and splash of lemonade. add ice and vodka. shake and strain into martini glass and garnish with a raspberry on the rim
1 ½ oz dewar's, ¾ oz sweet vermouth, ¾ oz cherry heering, ¾ oz orange juice ¼ oz maraschino juice shake and strain into martini glass. garnish with an orange slice
2oz beefeater, 1 ½ oz lemonade, 1 ½ oz sprite, 6-8 mint leaves, one lemon wedge muddle mint leaves and lemon wedge with a splash of lemonade in a tall glass. add ice, beefeater and 2oz of lemonade. shake then top with 2oz sprite. garnish with a wedge of lemon
2oz bombay sapphire, 3 sugar cubes, 3 slices cucumber, squeeze of a lemon and lime wedge, splash soda muddle cucumber slices, sugar cubes, and squeeze of lime and lemon wedge in a bucket glass. add ice and gin. shake and serve on the rocks with a splash of soda and a slice of cucumber garnish on the rim
changes seasonally, 2oz ciroc coconut vodka, fresh lime juice, 2 sugar cubes muddled with fresh kiwi, shaken and served in a martini glass garnished with a kiwi
2oz pimm's, 3oz ginger ale, cucumber and lemon twist in a tall glass with ice
2oz house gin, splash of dry vermouth stir and strain into small martini glass with an olive for garnish
Menu for The Parlour Room of Hollywood provided by Allmenus.com
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