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Served with smoked paprika aioli.
Homemade potato chips with beef short ribs, habanero Jack cheese, pickled onion, tomato, green onion, cilantro and roasted jalapeno crema.
Homemade corn tortilla chips, cheddar cheese, habanero Jack cheese, shredded Mexican chicken breast, black beans, jalapeno crema and pico de gallo.
Shredded Mexican chicken breast and cheddar cheese with sauteed onions served with sour cream and tomatillo salsa.
Served with honey mustard or cheddar cheese sauce.
Stuffed with bacon, cheddar cheese and green onion with a side of sour cream.
Served with chipotle ketchup.
Served with chipotle ketchup.
Served with cheese sauce, crispy bacon, green onion and sour cream.
New England clam chowder with chopped clams, bacon, potatoes, onion and cream. Served with oyster crackers.
Romaine lettuce tossed with brioche croutons, shredded Parmesan cheese and homemade Caesar dressing.
Fresh mixed greens with balsamic walnut vinaigrette.
Grilled BBQ chicken breast, romaine lettuce, jicama, avocado, tomato, green onion, black beans, fire roasted corn and crispy tortilla strips tossed in a Southwest ranch dressing.
Kale with quinoa, dried cranberries, toasted almonds and Parmesan cheese in a lemon shallot dressing.
Romaine lettuce, garbanzo beans, red onion, tomatoes, black olive, Genoa salami, mozzarella cheese and chopped chicken with Italian dressing.
Charbroiled all beef Angus burger served with sour cherry lacquered bacon, aged white cheddar cheese, arugula and peppercorn aioli. Served on a toasted Portuguese bun.
Charbroiled all beef Angus burger served with Boston lettuce, tomato, red onion and pickles. Served on a toasted sesame bun.
Tender steak tossed with poblano peppers and onions, served with horseradish, whole grain mustard, mayo and melted provolone on a toasted hoagie roll.
Grilled chicken, crispy bacon, tomato, romaine lettuce and homemade ranch dressing.
Slow cooked pulled pork, served with ham, Swiss cheese, pickles and beer mustard on a toasted and pressed hoagie roll.
Crispy chicken breast with marinara and melted mozzarella cheese on a toasted hoagie roll.
Grilled chicken breast served with mixed greens, roasted tomato, red onion and rosemary mayo. Served on a toasted Portuguese bun.
Turkey, bacon, tomato, Boston lettuce and peppercorn mayo on toasted country white bread.
Grilled zucchini, oven roasted tomatoes, roasted red pepper, mixed greens, balsamic vinaigrette and pesto. Served on telera bread.
Aged white cheddar and Swiss cheeses melted on country white bread. Served with a bowl of tomato soup.
Served with french fries, melted white cheddar mixed with mac and cheese served on grilled country white bread.
New England top split bun with beef dog served with chips.
Aged white cheddar macaroni with truffle oil and applewood smoked bacon bread crumbs.
Diced chicken breast, bell peppers and shallots in a Cajun spiced cream sauce.
Served with cabbage, roasted jalapeno crema, tomatillo salsa and queso fresco.
Hand stretched crust topped with savory sauce and plenty of grated mozzarella.
Mushrooms with burrata cheese, arugula, truffle oil and white sauce.
Mozzarella and pepperoni with savory red sauce.
Fresh buffalo mozzarella with Roma tomatoes, basil and olive oil.
Slow cooked BBQ pork and apple fennel slaw. Served on toasted brioche buns.
Crispy chicken breast with marinara and melted mozzarella on toasted brioche buns.
Grilled beef patties, melted cheddar cheese, onion, pickles and mayo. Served on toasted brioche buns.
Braised short ribs, horseradish aioli, crispy onion and a balsamic glaze. Served on toasted brioche buns.
Smokey and slightly spicy 100% beef. Topped with crispy onions. Served on toasted brioche buns.
Chocolate chip cookie with Nutella spread and vanilla bean ice cream.
Menu for The Garage provided by Allmenus.com
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