Grilled flatbread, lebni, chile

Tortilla chips, queso, salsa, crema, guacamole

Served with Chips. Salsa, cotija

Served with chips. Cilantro, serrano, celery

Served with fava, eggplant dip and puffy bread. *fritters not included as pictured today?but check back tomorrow!*

Greens, market vegetables, feta, walnut vinaigrette. Add puffy bread for an additional charge.

Pine nuts, mint, garlic, sumac, and yogurt.

Radicchio, miso, dukkah, aged cheddar

Romaine, citrus, lemon cream, and pine nuts.

Treviso, pea tendrils, yuzu, and sesame. Gluten free.

Beldi olives, lemon cucumber, feta, and za'atar vinaigrette.

Pomegranate, arugula, aged cheddar, walnut vinaigrette.

Passionfruit vinaigrette, goathe cheese, pecans, grapes

Tomaton fenugreek, sesame, lebni

Black rice, maitake mushroom, farro, crispy shallot

Pecorino, anchovy, garlic, croutons

Kale, shallots, garlic, white wine

Farro, black rice, market vegetables & pickles, sunflower seeds, pepitas, togarashi

Parmeasan cream, aonori, togarashi

Papaya, cucumber, mango, peanuts, pickled serrano, Mexican sriracha

Jack & cheddar, salsa verde, cilantro, crema

Raw shaved Brussels sprouts, pecorino, anchovy, pickled onion, garlic.

pine nuts, mint

Layers and layers of deliciousness. Dig into our veggie lasagna?the ultimate kind of comfort food: mushroom cream sauce, spinach, mozzarella, burrata, and basil. Cooked for you and ready to eat right out of the tray (serves 2).

Our radicchio, avocado, and cucumber salad?simple and refreshing.

The perfect summer salad?arugula salad with stone fruit, pistachio, dukkah, honey, and sheep's milk cheese.

Breaded, baked eggplant with tomato fenugreek sauce, harissa, and mozzarella.

Garlic aioli ranch, cabbage, lebni

Pork belly, beef tongue, smoked aioli, romesco

Crispy shrimp, sriracha, chive dressing.

Oxtail hash, cheddar tater, and horseradish yogurt.

Chicken escabeche, lebni, and jerk sauce.

Tomato, mozzarella, and garlic aioli.

Red Cabbage, salsa, crema

Crispy shrimp, 2 baco breads, cabbage slaw, Mexican Sriracha, buttermilk.

Beef cheeks, 2 baco breads, hashbrown potato fritters, Gallego, horseradish aioli.

Stuffed flatbread with burrata, pine nuts, creamed spinach and chili.

Stuffed flatbread with burrata, pine nuts, creamed spinach, chili, and pepperoni.

Smoked tomato, basil, mozzarella.

Maitake, shiitake, fontina cheese, chili.

Burrata, chile, cardamom, pine nut, spinach

San Marzano tomatoes, basil, lebni

Baked baco with fried egg, pork belly, beef carnitas, and salmorejo.

Lamb ragout, tomato, feta, burrata, basil, and curry lemon.

Smoked tomato, basil, mozzarella with pepperoni.

Maitake, shiitake, fontina cheese, chili, and pepperoni.

Abkhazian spice, avocado, hash brown, and creme fraiche.

Spigarello, soujouk, tomato, pine nuts, and raisins.

Chimichurri, fennel, and watercress.

Sansho peppercorn cream, fried potatoes

Brebirousse, parmesan, black pepper, Pasilla cream

Cilantro, lemongrass, harissa

Misogyny bagna cauda, zhoug potato salad

Red wine Braised beef shoulder.

Olives, pickled lemon

Comes with rice, beans, and flour tortilla

Garbanzo, chiles, chicken tinga

28oz bone-in ribeye, pan seared to medium rare, served with fresh herb salad

A juicy pan-seared steak cooked just the way you like it. Served with fresh herbs salad.

Layers and layers of deliciousness. Dig into our meatball lasagna?the ultimate kind of comfort food: pork and beef meatballs, tomato fenugreek sauce, mozzarella, burrata, and basil. Cooked for you, so it's ready to eat right out of the tray (serves 2).

Caramel, almond crumble.

Berries, lime, rice crackers, candied pecans

Crunchy wafer, coffee, whipped cream

Berry preserve, Graham

Aonori, mascarpone, Seville orange

summer berry crostata, lemon verbena syrup, rye crust, whipped cream

frozen slice-and-bake cookie dough. Currently chocolate chip walnut and double chocolate. Store in the refrigerator until ready to bake.

Summer berries are here! This is one of our favorite way to eat them. In lemon verbena syrup, baked in our rye crust and served with whipped cream.

Caramel cream sauce and almond crumble