a hearty traditional beef soup made from an ancient korean recipe, prepared by boiling beef bones and brisket (add desired amount of salt and green onions)

the original served with rice noodles and sliced brisket

meat combo served with rice noodles, sliced brisket, tongue, tripe, and intestines

young napa cabbage, bean sprouts, and soybean paste in a rice beef broth

spicy beef broth with seasoned shredded beef, green onions, bean sprouts, egg, and glass noodles

sul-lung-tahng broth with boiled beef feet and glass noodles

fish broth made of dried pollack, with eggs, green onions, bean sprouts, and tofu

with seasoned xo-tails, glass noodles, egg, and green onion

sul-lung-tahng broth with beef knee meat and glass noodles

two different types of sliced beef: brisket and tongue, with a delicious dipping sauce, served with a bowl of sul-lung tahng broth

beef feet, with a delicious dipping sauce, served with a bowl of sul-lung tahng broth