Rice noodles with special manila sunset sauce, topped with shrimps, eggs, chicharron and vegetables. Gluten-free.

Rice cake made from real "galapong", eggs and milk, topped with white cheese. Served with grated coconut. Gluten-free.

Purple rice, wet ground and steamed in bamboo tubes, topped with grated coconut, butter and sugar. Gluten-free.

Rice porridge with pork cuts slowly cooked to perfection and topped with toasted garlic and spring onions. Gluten-free.

Rice porridge with chicken, seasoned with toasted garlic and spring onions and topped with eggs.

Deep-fried tofu and pork cuts marinated in vinegar, garlic and soy sauce, topped with lechon kawali slices.

Sauteed mixed fresh vegetables rolled in thin crepe-like wrapper with lettuce and peanuts, served with semi-sweet peanut sauce.

Pork blood stew with assorted pork cuts, served with steamed rice cake.

Deep-fried tofu and pork cuts marinated in vinegar, garlic and soy sauce.

12 pieces. Mini crisp eggroll with minced pork and vegetables, served with sweet and sour dip.

2 pieces. Fried mixed fresh vegetables rolled in thin crepe like wrapper, served with vinegar dip.

3 pieces. Ground pork and vegetables wrapped in bean curd sheets and deep-fried to golden brown.

Skewered pork slices marinated in our special Sunset spices.

Skewered boneless chicken slices marinated in our special Sunset spices.

Charbroiled pork belly slices marinated in vinegar and fresh garlic.

Marinated jumbo squid, grilled and topped with our special sauce.

Boneless. 1/2 boneless grilled milkfish, lightly seasoned.

Grilled pork with pork liver, chopped and seasoned with lemon, vinegar, chilis, topped with crispy lechon kawali.

Deep-fried pork hock marinated in our special spices.

Deep-fried 1/2 of boneless milkfish marinated in vinegar and garlic.

Deep-fried Pinoy style chicken leg quarter.

Charbroiled marinated beef top sirloin sliced strips served with 2 fried eggs.

1/2 lb. of charbroiled sweet cured pork meat served with 2 fried eggs.

Grilled sweet garlic native sausages, served with 2 fried eggs.

Oxtail and tripe. Stew with thick savory peanut sauce, made from oxtail, tripe, vegetables, served with shrimp paste (bagoong).

Steamed rice cake.

Purple yam cake.

Caramel custard cake.

Cassava root cake.

Corn and coconut pudding.

Medley of preserved tropical fruit bits, shaved ice and milk, topped with ube and leche flan.

Creamed corn with shaved ice and milk, topped with corn flakes.

Tapioca pearls and diced Philippine gelatin in sweet syrup and shaved ice.