Tossed in house made chili de arbol and tamarind sauce.

Blend of melted Mexican cheeses and chorizo garnished with bell peppers and onions.

Big, messy, no para delicados.

Two thick handmade corn tortillas with black bean puree, queso fresco, onion and cilantro.

Chipotle spiced shredded chicken rolled in corn tortillas and fried. Served with guacamole and pico de gallo.

Shredded chicken and pork and hominy in a mild chili broth.

Try it, it's the best!

Choice of meat, chopped onion and cilantro on a corn tortilla.

Choice of meat, refried pinto beans, rice, onion and cilantro in a large flour tortilla.

Choice of meat, black bean puree, avocado, tomato, quesillo, pickled jalapenos and mayo on a fresh bun.

Blend of Mexican cheeses melted in a large flour tortilla and served with guacamole, pico de gallo and crema.

House marinated market fresh fish and shrimp with avocado. Served with corn tostadas.

Chilled fresh octopus and shrimp served in tomato juice, lime juice, fresh tomatoes, onion, jalapeno, avocado and cilantro.

Mahi sauteed in tomato water, served on 2 corn tortillas and topped with a cabbage mango slaw and habanero crema fresca.

IPA beer battered shrimp served on 2 corn tortillas and topped with cabbage, pineapple pico de gallo and chipotle salsa.

Free range chicken in a traditional mole negro. Served with herbed white rice, chiles en vinagre and corn tortillas.

Pork ribs slow cooked in roasted garlic salsa roja. Served with Mexican red rice, pinto beans and corn tortillas.

3 corn tortillas stuffed with shredded chicken, topped with salsa verde, queso fresco and crema and served with Mexican red rice and black beans.

Grilled New York steak served on corn tortillas with sauteed onions and jalapenos, guacamole, salsa picosa, el charro pinto beansand red rice.

Chicken or steak sauteed with onions and bell peppers. Served with black beans, Mexican red rice and a side of corn tortillas.

Poblano chile stuffed with shredded pork and chicken, raisins, almonds, capers and olives, lightly battered and fried and topped with a salsa roja. Served with black beans and red rice.

Mixed greens, grape tomatoes, sliced pepitas, grilled avocado, queso fresco and balsamic vinaigrette.

Grilled chicken, romaine, black beans, corn, pico de gallo, avocado, shredded cheese and tortilla strips in a creamy cilantro jalapeno dressing.

Grilled shrimp, lettuce, black beans, herb rice, guacamole, sour cream, pico de gallo, served in a crispy flour tortilla shell.

Grilled zucchini and squash, black beans, rice, guacamole and pico de gallo in a large flour tortilla.

Tossed in house-made chili de Arbol and tamarind sauce.

Blend of melted Mexican cheeses and chorizo garnished with bell peppers and onions.

Big, messy.

Two thick handmade corn tortillas with black bean puree, queso fresco, onion and cilantro.

Chipotle spiced shredded chicken rolled in corn tortillas and fried. Served with guacamole and pico de gallo.

Shredded chicken & pork and hominy in a mild chili broth.

Choice of meat, chopped onion and cilantro on a corn tortilla.

Choice of meat, refried pinto beans, rice, onion and cilantro in a large flour tortilla.

Choice of meat, black bean puree, avocado, tomato, quesillo, pickled jalapenos and mayo on a fresh bun.

Blend of Mexican cheeses melted in a large flour tortilla and served with guacamole, pico de gallo and crema.

Free-range chicken in a traditional mole negro. Served with herbed white rice, chiles en Vinagre and corn tortillas.

Pork ribs slow-cooked in roasted garlic salsa Roja. Served with Mexican red rice, pinto beans, and corn tortillas.

Three corn tortillas stuffed with shredded chicken, topped with salsa verde, queso fresco and crema and served with Mexican red rice and black beans.

Chicken or steak sauteed with onions and bell peppers. Served with black beans, Mexican red rice and a side of corn tortillas.

Grilled New York steak served on corn tortillas with sauteed onions & jalapenos, guacamole, salsa picosa, el charro pinto beans, and red rice.

Poblano chile stuffed with shredded pork and chicken, raisins, almonds, capers, and olives, lightly battered and fried and topped with a salsa Roja. Served with black beans and red rice.