Seasonal special. Maple glazed brussels sprouts, kabocha pumpkin, sweet potato, apple and cranberry. Gluten-Free and vegan.
Pan-fried dumplings filled with mashed potato and eggplant wrapped in nori seaweed. Served with sweet balsamic sauce 4 piece. Soy free, onion-garlic free. Gluten-Free and vegan.
Marinated home-made soy-meat grilled with onion, serrano pepper with ginger sauce wrapped with romaine lettuce leaves. Topped with vegenaise, cilantro and lime 4 piece. Gluten-Free and vegan.
Pan-fried shiso pot-stickers filled with vegetables served with soy-free dynamite sauce 4 piece. Gluten-Free and vegan.
Shiitake mushrooms stuffed with tofu, miso and shiso served with sweet tamari sauce. Gluten-Free and vegan.
Spicy tofu, avocado and sliced green chili on fried brown rice crackers 4 piece. Gluten-Free, spicy and vegan.
Fried, tender tofu nuggets, cauliflower, zucchini and orange dressed in sweet orange sauce. Gluten-Free and vegan.
Tempura avocado with truffle salt. Baby greens and arugula tossed with sweet tomato dressing. Gluten-Free and vegan.
Low calorie konnyaku yam noodles, arugula, kale, red radish mixed with soy-free black sesame sauce, green onion oil. Topped with puffed sorghum. Gluten-Free and vegan.
Raw kale mixed with Caesar dressing, topped with coconut "bacon" flakes and pumpkin seeds. Gluten-Free and vegan.
Steamed kabocha pumpkin on an asparagus carrot roll topped with pumpkin seeds. Served with black sesame and curry cream sauce. Gluten-Free and vegan.
Try Shojin-style burger sushi roll! Plant-based "ground meat", crispy potato, avocado and spicy mayo wrapped with soy paper 2 piece. Gluten-Free and vegan.
Our signature best-selling sushi roll. Spicy and creamy. Spicy tofu and avocado roll, with slightly torched spicy mayo served with both dynamite and spicy beet sauce. Gluten-Free and vegan.
One of our signature sushi rolls. "Crab cake", avocado, vegenaise with smoky sweet tamari sauce. Wrapped with soy paper 2 piece. Gluten-Free and vegan.
Avocado wrapped soy "chicken" and asparagus roll topped with crispy potato served with wasabi-mayo and sweet tamari sauce. Gluten-Free and vegan.
Light smoky flavor to the mushrooms and onions on a spicy tofu and avocado roll with dynamite sauce. Gluten-Free and vegan.
Crunchy garbanzo beans and gluten-free tempura flakes mixed with spicy mayo on an avocado, cucumber and shiso herb leaves roll. Served with spicy dynamite, green chili and spicy beet sauce. Gluten-Free and vegan.
A new generation of treasure. Authentic Japanese flavor. Tender buttery eggplant on an asparagus carrot roll topped with sweet tahini miso and shichimi pepper. Gluten-Free and vegan.
"Soft shell crab roll" made with enoki mushroom, pumpkin tempura, asparagus, avocado, yuzu pepper cream wrapped with soy-paper. Served with chia yuzu ponzu sauce. Gluten-Free and vegan.
Kabocha pumpkin tempura, kale, and brown rice noodles in creamy white tahini broth, kogashi black garlic oil and spicy red chili oil. Gluten-Free and vegan.
Spicy miso broth, brown rice noodles, kogashi black garlic oil, chili oil, kale, tempura flakes and ground "beef" made with mushroom and gobo. Gluten-Free and vegan.
Served with four appetizers and two sushi.
Served with four appetizers and three sushi.