Boiled soybeans with salt.

Raw octopus marinated with wasabi.

Seaweed and cucumber marinated with vinegar.

Japanese cucumber with moro miso.

Nappa cabbage with kimchi.

Cold tofu topped with green onion, ginger, bonito flakes.

Raw tuna and natto (fermented soybeans), topped with green onion, quail egg, nori seaweed.

Raw tuna and grated mountain yam topped with quail egg, nori seaweed.

Stir-fried shishito pepper with ginger soy sauce topped with bonito flakes.

5 pieces.

6 pieces.

6 pieces.

Spicy tuna, green onion, and fried seasoned garlic chips on the rice cake.

Japanese style egg rolled omelet

Spring mix, tomato, avocado, Japanese cucumber, red radish, alfalfa, red and yellow pepper with house dressing.

Iceberg lettuce, tomato sweet corn with house dressing.

Grilled salmon skin, sprout, gobo, pickles, bonito flakes marinated with ponzu sauce.

Spring mix, tofu, tomato, avocado, red radish, alfalfa, red and yellow pepper with house dressing.

Variety of sashimi, spring mix, alfalfa, red radish, red and yellow pepper with sesame soy sauce dressing.

Fried octopus ball, made of batter, topped with bonito flakes, aonori seaweed, mayonnaise, red ginger, takoyaki sauce.

6 pieces of Japanese style fried leg chicken marinated with ginger garlic soy sauce.

Fried tofu served with hot soy sauce broth, topped with grated radish, grated ginger and nori seaweed.

Black loin pork cutlet breaded with homemade tonkatsu sauce.

Variety of vegetable tempura.

2 pieces of shrimp and a variety of vegetables.

Deep-fried squid tentacles with side mayonnaise.

Deep-fried soft-shell crab with side ponzu sauce.

5 pieces of deep-fried tofu nugget with side homemade aurora sauce.

5 pieces of deep-fried soft-shell shrimp with side ponzu sauce.

Deep-fried chicken with Nanban vinegar and homemade tartar sauce.

5 pieces deep-fried oyster breaded with homemade tartar sauce.

3 pieces of deep-fried spring rolls with homemade sweet chili sauce.

2 pieces of deep-fried mash potato breaded.

Shimeji mushroom, asparagus, eggplant, red and yellow pepper, comes with rice, salad.

Deep-fried black loin pork cutlet breaded comes with rice, salad.

deep-fried chicken cutlet breaded comes with rice, salad.

Deep-fried chicken cutlet breaded comes with rice, salad.

Assorted sashimi (chef's choice) on rice, comes with miso soup, salad.

Raw salmon sashimi and salmon roe on rice comes with miso soup, salad.

Raw salmon and spicy tuna on rice comes with miso soup, salad.

Raw salmon sashimi on rice, comes with miso soup, salad.

Grilled eel on rice comes with miso soup, salad.

Simmered sliced beef, white onion, green onion, red ginger, comes with miso soup, salad.

Simmered chicken, white onion, egg on rice, comes with miso soup, salad.

Simmered black loin pork cutlet, onion, and egg on rice comes with miso soup, salad.

Black loin pork cutlet and cabbage with sweet red miso on rice comes with miso soup, salad.

Grilled leg chicken, green onion, red ginger with teriyaki sauce, comes with miso soup, salad.

8 oz grilled ribeye beef, green onion, red ginger with teriyaki sauce, comes with miso soup, salad.

Comes with rice, miso soup salad. Choose 2 items from a selection.

2 pieces. Grilled rice balls with soy sauce.

2 pieces of rice ball plum and kelp seaweed.

2 pieces of rice ball plum and cod roe.

2 pieces of rice ball cod roe and kelp seaweed.

Plum, nori, shiso, rice and hot tea in the bowl.

Cod roe, nori, shiso, rice and hot tea in the bowl.

Raw salmon roe, nori, shiso, rice and hot tea in the bowl.

Rice, miso soup, and pickles.

Green onion, tofu, wakame seaweed.

Ikura.

Bean curd. 3 pieces.

Imitation crab, avocado, cucumber, rice outside.

Spicy tuna, sprout, rice outside.

Fried soft shell crab, gobo, avocado, sprout, cucumber, smelt mayo, rice outside.

California roll, variety of sashimi on top.

Salmon, cucumber, cream cheese, rice outside.

California roll, eel on top.

Shrimp tempura, imitation crab, cucumber, avocado inside, tempura crunch and eel sauce on top.

Negihama. Chopped yellowtail and green onion rice outside.

Salmon, rice outside.

Eel and cucumber, rice outside.

Plum, cucumber, rice inside.

Avocado, rice outside.

non-carbonated beverage made from high quality non-fat milk

marble soda. Japanese carbonated soft drink

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

12Fl oz. Must be 21 to purchase.

21.4 Fl oz. Must be 21 to purchase.

12 Fl oz. Must be 21 to purchase.

20.3 Fl oz. Must be 21 to purchase.

12 Fl oz. Must be 21 to purchase. Must be 21 to purchase.

22 Fl oz. Must be 21 to purchase.

Okinawa Beer 21.4 Fl oz. Must be 21 to purchase.

Cedar Brook 750 ml. Must be 21 to purchase.

Cedar Brook 750 ml. Alkaline Hydration Electrolytes Water. Must be 21 to purchase.

Cedar Brook 750 ml. Alkaline Hydration Electrolytes Water. Must be 21 to purchase.

Choya Classic Plum Wine, 750 ml Beautifully balanced sweet and tart taste of ume fruit with notes of almond from the ume pit. Alkaline Hydration Electrolytes Water. Must be 21 to purchase.

clean, refreshing finish pleasing to the palate. Must be 21 to purchase.

crystal taste with refreshing flavor. Must be 21 to purchase.

aged in oak barrels for three years. smooth & rich like whisky. Must be 21 to purchase.

vibrant rice shochu with fruity fragrance. Must be 21 to purchase.

natural sweetness of sweet potato with a full of body. Must be 21 to purchase.

made from black koji & sweet potato. rich flavor. Must be 21 to purchase.

Zesty, bubbly, and preservative-free, this all-natural sparkling liqueur uses barley shochu as its base, but contains all of the tangy and fresh aromatics of yuzu fruit. A perfect refreshment for some midday sipping. Must be 21 to purchase.