North shore style: BBQ sauce, mayo, cheese Thoreau style: cheddar, pickled red onions and Thoreau sauce.

B&B pickle relish and mustard sauce.

Beurre rouge cold.

Tarragon mayo.

Clams, smoked scallops, skate and oyster crackers.

Romaine, seasonal veggies and sunflower ranch.

Beer battered fish, Thoreau sauce, cilantro, slaw and pickled red onion.

Grilled sword belly, chickpeas, parsley, tzatziki and pita.

Beets, feta, endive, red onion, walnuts and cabernet vinaigrette.

Pepita Caesar, fennel, boquerones, croutons and Parmesan.

Fried Brussels, Napa, mint, cilantro, fish sauce and peanuts.

Clams, smoked scallops, skate, creme fraiche and barley crackers.

Lobster, celeriac, fennel, leeks and mushrooms.

Lentils, parsnip, rhubarb, spinach and beurre blanc.

Lobster, potato, baby carrots, Swiss chard and sauce Americaine.

Asparagus, green garlic, white beans, sorrel, olives and hollandaise.

Potato cake, mushrooms, fiddleheads and ramp butter.

Beer-battered fish-of-the-day, cabbage slaw, cilantro, red onion pickles and Thoreau sauce.

Cheddar, pickles, Thoreau sauce, griddled onion roll, fries or salad.

Ginger, mustard, pickle relish, chili sauce, bibb lettuce, griddled onion roll, fries or salad.

Charred ramp, fennel, dijon, orange marmalade and crackers.

Smoked. mint, pickled ginger, grapefruit and popped sorghum.

Smoked. Crisp tortilla, pickled corn, cilantro, tomatillo and peach hot sauce.

Smoked. mustard, capers, parsley, sea salt, olive oil and toast.

Ginger, dulse, citrus, Napa, bibb and smoked almonds.

Cherries and amaretto.

Chantilly, poppy and shortbread.