Deep-fried chicken breast in sesame batter. Served with honey sauce.

Tofu, eggs, bean sprouts, cucumberand carrot wrapped in spring roll skin. Served with plum sauce.

Baked shrimp in garlic butter with pistachios.

Classic Thai marinated spare ribs with homemade sauce.

Ground fish with curry paste.

Assortment of vegetables dipped in tempura batter and deep-fried.

Fresh sliced cucumber served with peanut sauce.

Chopped chicken, shrimp and crab spread over egg roll skin and deep-fried.

Wok-seared ground chicken, water chestnuts and chili paste. Served with crisp lettuce cups.

Served with honey sauce and cucumber sauce.

Chicken wings stuffed with ground chicken, glass noodles and vegetables. Served with honey sauce.

Baked mussels in garlic butter with pistachios and Thai basil.

Deep-fried tofu served with homemade sauce and cucumber sauce.

Served with homemade honey sauce.

Baked filet of sole in garlic butter with pistachios.

Served with homemade sauce and cucumber sauce.

Steamed shrimp dumplings served with house special sauce.

Choice of beef or chicken. Served on skewers with a side of peanut sauce and cucumber sauce.

Stir-fried with garlic and black pepper.

Crab rice noodles sauteed with shrimp in a delightful plum sauce.

Thai style marinated chicken Barbeque'd and served with honey sauce.

Served with homemade sauce and cucumber sauce.

Steamed or fried.

Steamed or fried.

Shrimp and mushrooms in coconut milk soup with a tint of lime juice.

Assorted seafood in spicy and sour lemon grass soup with mushroom.

Shrimp wonton in clear broth with vegetables.

Bean curd and vegetables in clear broth.

Spicy soup with shrimp, mushroom, lemon grass, chili and lime juice.

Chicken and mushrooms in coconut milk soup with a tint of lime juice.

Glass noodles and vegetables in clear broth.

Chicken wonton in clear broth with mushroom.

Spicy soup with chicken, mushroom, lemon grass, chili and lime juice.

Assorted seafood and mushroom in coconut milk soup with a tint of lime juice.

Ground pork, beef or chicken with mint leaves, onion and rice powder.

Silver noodle with chopped chicken in spicy lime dressing.

Fresh lettuce, cucumber, onion, tomatoes and hard-boiled egg. Served with peanut dressing.

Shredded green papaya with ground peanut tomato, dried shrimp and lime juice.

Fresh squid with spicy lime dressing on fresh lettuce.

Fresh garden salad with chicken, shrimp and hard-boiled egg mixed with lemon dressing and ground peanuts.

Fresh lettuce, cucumber, onion, tomatoes, hard-boiled egg and sliced marinated chicken. Served with peanut dressing.

Assorted seafood with spicy lime dressing on fresh lettuce.

Grilled shrimp with lemon grass, lime juice and fresh lettuce.

Ground chicken mixed with spicy lime dressing, gingerand onion topped with cashew nuts.

Grilled beef with mixed vegetables in spicy lime dressing.

Fried rice with crab meat, egg, vegetables and green onion.

Choice of Chicken, beef or pork. Fried rice with egg, pineapple, vegetables and green onion.

Includes chicken, beef and pork. Fried rice with egg, vegetables and green onion.

Fried rice with chili and mint leaves.

Sauteed chicken or beef with mushroom, onion and bell pepper.

Ground chicken with tomatoes, onion, pea, carrot with fried egg.

Fried rice with shrimp, egg, vegetables and green onion.

Fried rice with mixed seafood, chili and mint leaves.

Choice of chicken, beef or pork. Fried rice with egg, vegetables and green onion.

Stir-fried assorted seafood with egg noodles and mixed vegetables.

Stir-fried wide rice noodles with egg, bean sprouts and onion served over a bed of lettuce.

This spicy and tangy Tom Yum noodles is sure to wake up your taste buds.

Rice noodles, topped with crispy shrimp stir-fried with eggs, green onions and bean sprouts. Topped with crushed peanuts.

Stir-fried egg noodles with mixed vegetables.

Noodles in a curry-like sauce containing coconut milk.

Rice noodles, topped with crispy chicken stir-fried with eggs, green onions and bean sprouts. Topped with crushed peanuts.

Rice noodles with chicken, beef or pork with bean sprouts, chili and green onions in soup.

Stir-fried glass noodles with egg and vegetables.

Stir-fried wide rice noodles topped with broccoli and gravy.

Stir-fried wide noodles with chili and mint leaves.

Stir-fried wide noodles topped with broccoli and gravy.

Pan-fried rice noodles, egg, green onion and bean sprouts. Topped with crushed peanuts.

Sauteed rice noodles, egg, broccoli and black soy sauce.

Stir-fried wide noodles with chili and mint leaves.

Stir-fried egg noodles with mixed vegetables.

Pan fried rice noodles, egg, bean sprouts and green onion. Topped with crushed peanuts.

Stir-fried wide noodles topped with broccoli and gravy.

Stir-fried glass noodles, tofu, egg and vegetables.

Stir-fried broccoli and bean sprouts with oyster sauce.

Spicy red curry with mixed vegetables simmered in coconut milk.

Sauteed eggplant with spicy sauce and Thai basil.

Assorted vegetable in clear broth.

Fried rice with egg, vegetable and green onion.

Stir-fried mixed vegetables with soy sauce.

Fried rice with egg, pineapple, cashew nuts and raisins.

Sauteed mixed vegetables in oyster sauce.

Spicy soup with tofu, mushroom, lemon grass, chili and lime juice.

Tofu stir-fried with bell pepper, onion and garlic.

Spicy red curry with mixed vegetables in coconut milk.

Tofu mixed with glass noodles in a spicy lime dressing.

Sauteed shredded ginger root, onion and bell pepper.

Stir-fried fresh onion, bell pepper, snow peas, pineapple and tomato.

Tofu and mushrooms in coconut milk soup with a tint of lime juice.

Tofu stir-fried with a mixture of green chili and mint leaves.

Stir-fried fresh green beans with curry paste.

Stir-fried cashew nuts with chili, onion, carrots and bell pepper.

Spicy red curry, zucchini and green beans in coconut milk.

Stir-fried fresh onion, bell pepper, snow peas, pineapple and tomato with shrimp wontons.

Filet of sole fish battered and fried. Topped with spicy curry sauce.

Stir-fried snow peas and shrimp with oyster sauce.

Shrimp, calamari, mussels, squid, fish fillet, eggs, celery, carrots and onion sauteed in yellow curry powder.

Sauteed mixed seafood with chili sauce.

Stir-fried cashew nuts with shrimp wontons, onion, carrots and bell peppers.

Assorted seafood Stir-fried with garlic and black pepper.

Squid with a mixture of green chili and mint leaves.

Stir-fried fresh onion, bell pepper, snow peas, pineapple and tomato with fish.

Spicy red curry with bamboo shoots and broccoli simmered in coconut milk.

Thai red curry with pumpkin in coconut milk.

Native mixed vegetable curry without coconut milk. Chef's specialty.

Stir-fried with mild curry paste, bell pepper, onion and basil leaves.

Yellow curry simmered in coconut milk with potatoes and onion.

Spicy red curry with seafood and pumpkin.

Spicy red curry simmered in coconut milk with zucchini and green beans.

Spicy red curry with pineapple in coconut milk.

Spicy green curry with eggplant and coconut milk. Very mild.

Pan-fried egg with chicken, glass noodles mixed with mushroom and green onion.

Noodles topped with green curry.

Boneless chicken tossed in the wok with sweet and spicy sauce.

Marinated in honey and Thai spice.

Crispy Tofu in our orange sauce. Served with vegetable fried rice and steamed vegetables.

Marinated in Thai Barbeque sauce.

Grilled chicken topped with house Teriyaki sauce.

Crispy shrimp in our orange sauce. Served with vegetable fried rice and steamed vegetables.

Chicken sauteed with Thai chili, onions, bell pepper in a basil sauce.

Marinated pork grilled and served on skewers with cucumber sauce.

Marinated chicken in a mild Thai spicy sauce. Grilled and served with peanut sauce and cucumber dip.

Crispy chicken in our orange sauce. Served with vegetable fried rice and steamed vegetables.

Stir-fried with bell pepper, onion and garlic.

Stir-fried with cashew nuts, chili, onion, carrots and bell pepper.

Stir-fried baby corn, snow peas, mushroom and bamboo shoots.

Stir-fried broccoli with oyster sauce.

Sauteed eggplant with spicy sauce and Thai basil.

Stir-fried with a mixture of green chili and mint leaves.

Stir-fried with bamboo shoots, onion, carrots, bell peppers and peanuts.

Sauteed mixed vegetables in oyster sauce.

Stir-fried with fresh green beans and curry paste.

Sauteed with shredded ginger root, onion and bell peppers.

Sauteed with garlic and black pepper. Served with tomato and cucumber.

Stir-fried fresh onion, bell peppers, snow peas, pineapple and tomato.

Grilled chicken topped with house teriyaki sauce. Sprinkled with sesame seeds.

Marinated top sirloin steak. Grilled, sliced and topped with rice powder.

Traditional Thai dessert.

Toasted coconut crust topped with our signature homemade custard and freshly sliced banana.

Coke, diet coke or sprite.