Room 5 Lounge

mozzarella, basil, and tomato sauce

seasonal vegetables, tomato sauce and mozzarella

grilled chicken and goat cheese with basil pesto, mozzarella and tomato sauce

thinly sliced hot salami with mozzarella and tomato sauce

italian mild sausage, rapini and mozzarella with tomato sauce

roasted eggplant, fresh tomatoes and buffalo mozzarella with basil and parmigiano cheese

mixed mushrooms and prosciutto ham with tomato sauce and mozzarella

fresh tomatoes, gorgonzola cheese and arugula with thinly sliced cured bresaola

penne pasta sautéed with baked eggplant and fresh mozzarella with tomato sauce

spaghetti pasta w/beef and lamb ragout

potato dumplings sautéed with grilled chicken and sun-dried tomatoes in a white wine sauce

fettucine pasta with smoked salmon and english peas in a pink vodka sauce

corkscrew pasta tossed with baby artichokes, leeks and shitake mushrooms in a white truffle oil sauce

four cheese tortellini with mixed mushrooms, spinach and roasted tomatoes with a black truffle sauce

pumpkin-filled ravioli with braised short rib in a mascarpone sage sauce

home-made pasta sautéed with rock shrimp and julienned zucchini with a spicy garlic sauce

fresh saffron pasta sautéed with manila clams in a garlic, calabrese peppers, parsley & lemon zest sauce

grilled zucchini, eggplant, belgium endives and bell peppers served with goat cheese and aged balsamic

grilled 8 oz. ground sirloin topped with caramelized onions & gorgonzola on an onion roll w/home fries

chicken breast, breaded and pan fried, smothered with fresh tomatoes, mozzarella & parmesan cheese, served w/broccolini

pan roasted breast of chicken sautéed with shallots, garlic, & white wine, with spinach & noisette potatoes

grilled pork t-bone with quince compote and port jus with braised brussel sprouts and mashed potatoes

grilled filet of red king wild salmon served with zucchini risotto, garnished w/balsamic reduction

muscovy duck leg and breast pan roasted w/ pearl onions & enoki mushrooms in an orange, ginger sauce

cajun-style seared ahi tuna served with lime-chive beurre blanc and tuscan bean salad

wood-fire roasted half a rack of australian lamb over eggplant ragout and pancetta wrapped asparagus

grilled 10 oz. steak served with maitre d' butter & house fries

grilled new york steak with a barolo wine demi glaze served over wilted arugula and roasted potatoes

grilled 6 oz. filet in a porcini mushroom madeira wine sauce served with potatoes gratin & sautéed spinach

arborio rice sautéed with porcini mushrooms and garnished w/white truffle oil

arborio rice in a barolo wine sauce with leeks, garnished with lamb medallions

fresh buffalo mozzarella, organic tomatoes, eggplant & basil on black olive focaccia w/baby greens

with prosciutto add

mozzarella, tomatoes and baby spinach between thin double crust pizza

grilled chicken breast on ciabatta bread with house marinated artichokes, slow roasted tomatoes and grilled eggplant, served with arugula