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Sea salt, garlic confit.
Harissa aioli, house seasoning salt.
FYI Ditch the bun and aioli to make it vegan homemade vegan patty, onion marmalade, mesclun greens, harissa aioli.
Eggplant, tomato, carrots, cumin, tomato, cucumber, herbs, grilled moroccan bread.
Beer-battered skinny fries, fresh herbs, gilroy garlic, olive oil.
Spiced "ketchup'', homemade pickle, shallot mustard, homemade pickle, white onion harissa aioli, homemade pickled, shallot.
House preserved lemon, sun-dried tomato, white wine, capers, fresh herbs.
Spicy lamb sausage, greens, herbs, grilled Moroccan bread.
Cheddar, fontina, grilled tomato, herbes de provence.
Braised lamb shank, wildflower honey, California raisins, prunes, semolina couscous, warm kale salad.
Mesclun greens, roasted beets, almonds, herbs, balsamic vinaigrette.
Grilled catfish, tequila salsa, fresh cabbage, creme fraiche, homemade tortilla chips.
Moroccan braised chicken, filo pastry, sugar, cinnamon.
Onion marmalade, Feta, mesclun greens, harissa aioli, spiced "ketchup".
Tequila salsa, fresh cabbage, crane ceviche, homemade tortilla chips.
Garlic confit, sea salt, bunito hake.
Two cheddars, Gruyere, Parmesan, bechamel.
Tomato herbs, balsamic.
Vanilla gelato, homemade chocolate chip cookies.
Menu for The West End: Craft Bar and Neighborhood Kitchen provided by Allmenus.com
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