Fickle

madeira sauce, heirloom carrots, grilled bread.

black vinegar glaze, chinese long beans, fried garlic.

ginger soy lacquer, shiso orange gremolata, pickled green daikon, grilled bread.

parsley lemon aioli.

cumin yogurt sauce.

radishes, asparagus, heirloom cherry tomato, green beans, crispy beets, house roasted vidalia onion vinaigrette.

champagne mignonette, cocktail sauce, lemon.

blue mussels, oxtails, kim chi broth, grilled bread.

jerk butter, citrus dipping sauce.

salsa verde and roasted bell pepper romesco.

saffron fried rice, drawn butter, grilled lemon.

jalapeno pecan honey, tomato wild arugula salad, garlicky yukon mash.

daily catch. roasted fingerling potatoes, herb salad.

charred savoy cabbage, pumpkin puree, black vinegar.

orange hazel nut vinaigrette, cauliflower puree, wild asparagus.

horseradish beurre blanc, crispy brussels sprouts, mashed yukon gold.

rosemary olive vinaigrette, garbanzo beans, parsley, grilled baby artichokes, romesco.

toasted farro and radish salad, wilted savoy spinach.

wild arugula pesto, pumpkin ravioli, pumpkin seeds.

twice baked smoked blue cheese potato, tomatoes and fennel.