Avocado, quail egg, and crispy wonton.
Spicy tuna served cold on rice cake with avocado, onion, jalapenos, spicy mayo, and eel sauce.
Classic Caesar, romaine, Parmesan, and croutons.
Chopped mixed greens, salami, turkey, tomatoes, chickpeas, pepperoncini, green beans, provolone, and red wine vinaigrette.
Mixed greens, cucumbers, avocado, radishes, sesame dressing, and slice carrots.
Mixed greens, turkey, avocado, bacon, tomatoes, apples, blue cheese crumble, egg, and blue cheese dressing.
Roasted tenderloin, sesame glass noodles, baby spinach, roasted bell peppers, and lemongrass vinaigrette.
Mixed greens, corn, black beans, cheddar cheese, grilled chicken, and tossed with BBQ sauce.
Pan seared chicken served with teriyaki sauce.
Premium roasted tenderloin served with shallot sauce.
Grilled marinated salmon.
Grilled shrimp with green curry sauce.
Cheddar cheese, lettuce, tomato, grilled onions, and garlic aioli.
Tomatoes, smoked bacon, blue cheese crumble, BBQ sauce, and red onion.
Grilled pineapple, lettuce, tomato, teriyaki sauce, guacamole, and garlic aioli.
Mushroom, truffle shaving sauce, arugula, Muenster cheese, and truffle aioli.
Quinoa-cashew burger, lettuce, tomato, onion, and 1000 island.
Cheddar, tomato, lettuce, caramelized onions and garlic aioli. Grass fed, premium ground beef served with a side salad.
Smoked Andouille, deli mustard, cherry peppers and French roll.
Chicken, guacamole, lettuce, and tomatoes on a spinach tortilla. Served with chipotle aioli.
Swiss cheese, grainy mustard, coleslaw, 1000 island dressing, and rye bread.
Roasted chicken, lettuce, bacon, tomatoes, avocado, and garlic aioli on sourdough.
Jalapeno aioli, coleslaw, and brioche bun.
Arugula, caramelized onions, mushrooms, Muenster cheese, and sourdough.
Premium slow cooked prime rib served with home made au ju and creamy horse radish sauce on a French roll.
Mixed greens, crispy bacon, tomato, avocado, sesame dressing, and whole grain bread.
Rice, guacamole, shredded cheese, spread, black beans, pico de gallo, and salsa roja in a spinach tortilla.
Albacore tuna, tomatoes, avocado, Muenster cheese, and whole grain bread.
Brie, sliced pears, basil pesto, walnuts, and cranberry walnut bread.
Panko breaded Alaskan cod, horseradish tartar sauce, coleslaw, and brioche bun.
Tarragon and melted butter on a toasted brioche roll. Served with french fries.
Parsley and truffle shiitake aioli.
Iceberg lettuce, tomatoes, bacon, avocado, and blue cheese.
Organic Edamame, Tuna Sashimi, Albacore Sushi (2), Salmon Sushi (2), Yellowtail Sushi (1), Tuna Cut Roll (4).
Organic Edamame, Tuna Sashimi, Albacore Sushi (2), Salmon Sushi (2), Yellowtail Sushi (1), Tuna Sushi (1), Crab Cut Roll (4), Tuna Cut Roll (4).
Organic Edamame, Tuna Sashimi, Albacore Sushi (3), Salmon Sushi (3), Yellowtail Sushi (3), Tuna Sushi (3), Tuna Cut Roll (4), Crab Cut Roll (4)
Romaine, Parmesan, croutons, and Caesar dressing.
With chipotle aioli.
Crispy potato chips, blue cheese, bacon, scallions and BBQ sauce.
With jalapenos and sweet chili sauce.
Buttermilk pancakes, sausage, bacon, and eggs.
Chocolate chip buttermilk pancakes, caramelized bananas, blueberries, and mixed fruit.
Cranberry walnut French toast, mixed fruit and Chantilly cream.
Fried chicken, waffle, habanero maple syrup, and coleslaw.
Sausage, bell pepper, onion, shredded cheddar, and parsley.
Shrimp, avocado, bell pepper, onion, tomato, mushroom, and shredded cheddar.
Poached egg, spinach, ham, Hollandaise sauce, and an English muffin.
Poached egg, shredded short rib, arugula, Hollandaise sauce, and white toast.
Poached egg, smoked salmon, arugula, Hollandaise sauce, and brioche toast.
Egg, cheddar, bacon, sausage, potato, and avocado with pico de gallo and verde sauce. Served with fruit.
Braised shredded short rib, mushroom, bell pepper, green beans, onion, 2 eggs, and toast.
Tortilla chips, ranchera sauce, 2 eggs, Muenster cheese, avocado, beans, and rice.
Tenderloin, 2 eggs, and rosemary roasted potato.
Crispy tortilla, 2 eggs, avocado, tomato salsa, cheese, Spanish rice, beans, served with pico de gallo, salsa verde and sour cream.
Cheddar, tomato, lettuce, caramelized onions, and garlic aioli.
Crumbled blue cheese, tomato, red onion, and BBQ sauce.
Roasted mushrooms, Muenster, arugula, and truffle aioli.
Tarragon, melted butter, and sea salt on a toasted brioche roll. Served with French fries.
Chicken, avocado, lettuce, and tomato in a spinach wrap. Served with chipotle aioli.
Roasted chicken, bacon, tomatoes, avocado, and garlic aioli on sourdough.
Braised short rib, caramelized onions, creamy horseradish, and au jus served on a French roll.
2 tacos.
Any style.
2 pieces.
2 pieces.
Served with jalapenos and sweet chili sauce.
Crispy potato chips, bleu cheese, bacon, scallions, and BBQ sauce.
French fries topped with duck and a blend of provolone and Muenster cheese.
Scallions, cucumbers, avocado, cilantro, lettuce and hoisin sauce.
Green beans, lemon caper sauce, and red roasted potatoes.
Fries, coleslaw, and maple syrup.
Fried fish and French fries. Comes with vinegar and tartar sauce.
Sauteed mushrooms, Alfredo sauce, Parmesan, and parsley.
Flat iron, chimichurri, fries, arugula, and tomato.
Onions, cilantro, and red sauce.
Pico de gallo and salsa verde.
Pico de gallo and jalapeno green cream sauce.
Coleslaw, tartar sauce, tomato, and cilantro.
Coleslaw, tartar sauce, tomato, and cilantro.
2 tacos.
2 tacos.
2 tacos.
2 tacos.
2 tacos.
Assorted fresh sashimi, avocado, mixed greens, seaweed salad, and cucumbers with Japanese soy dressing.
Smoked salmon, cream cheese, and avocado.
Tuna and avocado. Hot and spicy.
Yellowtail and chopped scallions. Hot and spicy.
Spicy salmon with avocado inside topped with slices of salmon and spicy mayo. Hot and spicy.
Tempura fried spicy tuna with soy paper and avocado then topped with spicy mayo and eel sauce. Hot and spicy.
Shrimp tempura, avocado, and cream cheese topped with tempura crunch and eel sauce.
Crispy crab meat tempura roll topped with eel sauce, Sriracha, and spicy mayo. Hot and spicy.
Salmon, tuna, yellowtail, crabmeat, lettuce, and ponzu.
Tuna, salmon, and yellowtail on top of a California roll with avocado and ponzu sauce.
California roll topped with eel.
Spicy tuna roll topped with tuna and tempura crunch. Hot and spicy.
Spicy tuna roll topped with avocado and spicy creamy sauce. Hot and spicy.
Spicy salmon roll topped with salmon and white truffle oil with micro greens and sea salt. Hot and spicy.
Crispy shrimp tempura roll topped with eel and spicy sauce. Hot and spicy.
Crab meat and avocado roll topped with baked lobster, scallops, and scallions in a creamy sauce.
Spicy tuna and cucumber inside and seaweed albacore, dried bacon, garlic aioli and eel sauce on top.
Crab meat inside seaweed and yellowtail, picked jalapeno and basil jalapeno aioli on top.
Spicy tuna and cucumber inside seaweed lightly fried with eel sauce on top.
Imitation crab meat, avocado and cucumber inside seaweed lightly fried with eel sauce on top.
Lobster and crab dynamite inside soy paper guacamole and garlic butter sauce on top.
Crab meat inside seaweed and avocado, salmon and soy truffle aioli on top.
Smoked salmon, cream cheese and jalapeno inside seaweed lightly fried with eel sauce, spicy mayo and pickled Serrano on top.
Shrimp tempura and cucumber inside soy paper and spicy tuna, avocado and sesame sauce on top.
Sake.
1 salmon, 1 yellowtail, 1 tuna, and 1 albacore.
2 salmon, 2 yellowtail, 2 tuna, and 2 albacore.
With spicy mayo. Wrapped with soy paper. Hot & Spicy.
Hot & Spicy.
Hot & Spicy.
With scallions. Hot & Spicy.
1 spicy tuna roll and 1 spicy California roll.
2 salmon, 2 tuna, 2 yellowtail and 2 albacore sushi and 1 spicy tuna roll.
2 salmon, 2 tuna, 2 yellowtail, 2 albacore sashimi and 1 spicy tuna roll.
Classic Caesar, romaine, Parmesan, and croutons.
Chopped mixed greens, salami, turkey, tomatoes, chickpeas, pepperoncini, green beans, provolone, and red wine vinaigrette.
Mixed greens, cucumbers, avocado, radishes, sesame dressing, and slice carrots.
Mixed greens, turkey, avocado, bacon, tomatoes, apples, blue cheese crumble, egg, and blue cheese dressing.
Roasted tenderloin, sesame glass noodles, baby spinach, bell peppers, and lemongrass vinaigrette.
Mixed greens, corn, black beans, cheddar cheese, grilled chicken, and tossed with BBQ sauce.
Mixed greens, roasted peppers, corn, and black beans.
Mixed greens, apples, walnuts, tomatoes, goat cheese and pomegranate dressing.
Baby spinach, roasted tenderloin, sesame glass noodles, sweet peppers and lemongrass dressing.
Chicken, guacamole, lettuce, and tomatoes on a spinach tortilla. Served with Chipotle aioli.
Swiss, grainy mustard, coleslaw, 1000 island dressing, and rye bread.
Roasted chicken, lettuce, bacon, tomatoes, avocado, garlic aioli, and sourdough.
Jalapeno aioli, coleslaw, and brioche bun.
Arugula, caramelized onions, mushrooms, Muenster, and sourdough.
Premium slow cooked prime rib served with homemade au ju and creamy horseradish sauce on a French roll.
Mixed greens, crispy bacon, tomato, avocado, sesame dressing, and whole grain bread.
Rice, guacamole, shredded cheese, spread, black beans, pico de gallo, and salsa roja in a spinach tortilla.
Albacore tuna, tomatoes, avocado, Muenster cheese, and whole grain bread.
Brie, sliced pears, basil pesto, walnuts, and cranberry walnut bread.
Panko breaded Alaskan cod, horseradish tartar sauce, and coleslaw on a brioche bun.
Tarragon and melted butter on a toasted brioche roll. Served with french fries.
Swiss, grainy mustard, coleslaw, Russian dressing and rye bread.
Brie, sliced pears, basil pesto, walnuts and cranberry walnut bread.
Choice of beef or chicken. Rice, avocado, spread, black beans, Pepper Jack cheese, pico de gallo and salsa roja in a spinach tortilla.
Carnitas, chipotle aioli, pickled vegetables, and pickled serrano peppers on a ciabatta bun.
Crispy or grilled fish, cabbage, tomatoes, cilantro, lime, tartar sauce and soft corn tortilla.
Premium slow-cooked prime rib served with home made au jus and creamy horse radish sauce on a French roll.
Grilled pineapple, teriyaki sauce, avocado, tomato, shredded lettuce, red onions and brioche bun. Served with a side salad.
Arugula, caramelized onions, mushrooms, muenster and sourdough.
Albacore tuna, capers, onions, tomatoes, avocado, muenster and whole grain bread.
Vegan chicken, coleslaw, jalapeno sauce and brioche bun.
Cheddar cheese, lettuce, tomato, grilled onions, and garlic aioli.
Tomatoes, smoked bacon, blue cheese crumble, BBQ sauce, and red onion.
Grilled pineapple, lettuce, tomato, teriyaki sauce, guacamole, and garlic aioli.
Mushroom, truffle shaving sauce, arugula, Muenster cheese, and truffle aioli.
Quinoa-cashew burger, lettuce, tomato, onion, and 1000 island.
Pan seared chicken served with teriyaki sauce.
Premium roasted tenderloin served with shallot sauce.
Grilled marinated salmon.
Grilled shrimp with green curry sauce.
Green beans, lemon caper sauce, and red roasted potatoes.
Fries, coleslaw, and maple syrup.
Fried fish and French fries. Comes with vinegar and tartar sauce.
Sauteed mushrooms, Alfredo sauce, Parmesan, and parsley.
Flat iron, chimichurri, fries, arugula, and tomato.
Onions, cilantro, and red sauce.
Pico de gallo, cilantro, and salsa verde.
Pico de gallo, jalapeno, and green cream sauce.
Coleslaw, tartar sauce, tomato, and cilantro.
Coleslaw, tartar sauce, tomato, and cilantro.
Parsley and truffle shiitake aioli.
Iceberg lettuce, tomatoes, bacon, avocado, and blue cheese.
Iceberg lettuce, tomatoes, bacon, avocado and blue cheese.
Shrimp tempura and cucumber inside soy paper, spicy tuna, avocado and topped with sesame sauce.
Spicy tuna and cucumber inside seaweed, albacore, dried bacon, topped with garlic aioli and eel sauce.
Crab meat inside seaweed, avocado, salmon and topped with soy truffle aioli.
Crab meat inside seaweed, yellowtail, pickled jalapeno topped with basil jalapeno aioli.
Imitation crab meat, avocado and cucumber inside seaweed lightly-fried topped with eel sauce.
Spicy tuna and cucumber inside seaweed, lightly fried and topped with eel sauce.
Lobster and crab dynamite inside soy paper, guacamole and garlic butter sauce on top.
Smoked salmon, cream cheese and jalapeno inside seaweed lightly fried, topped with eel sauce, spicy mayo and pickled serrano.
Crispy or grilled, cabbage, tomato, cilantro and tartar sauce.
Beer-battered cod, malt vinegar and tartar sauce.
Roasted mushrooms, garlic, butter, and white wine.
Fries, coleslaw, and spicy maple syrup.
8 oz. flat iron, chimichurri, arugula and fries.
Cheddar cheese, lettuce, tomato, grilled onions, and garlic aioli. Grass-fed premium ground beef.
Blue cheese crumble, bacon, tomato, red onion, and garlic aioli. Grass fed, premium ground beef.
Tomatoes, smoked bacon, lettuce, Pepper Jack, mushrooms and garlic aioli. Grass-fed premium ground beef.
Grilled pineapple, lettuce, tomato, teriyaki sauce, guacamole, and garlic aioli.
Mushroom, truffle shaving sauce, arugula, muenster cheese and truffle aioli. Grass-fed premium ground beef.
6 wings.
6 wings.
6 wings.
6 wings.
6 wings.
6 wings.
With garlic aioli.
With ranch dipping sauce.
With ranch dipping sauce.
With truffle aioli.
With BBQ sauce.
Roasted mushrooms, garlic, butter and white wine sauce.
Red beet quinoa, grilled salmon, and green beans.
Fries, coleslaw and spicy maple syrup.
Crispy cod, malt vinegar and tartar sauce.
With green chimichurri sauce, served with fries.
Pan-seared chicken breast, gravy, roasted potatoes and grilled tomato.
Mushrooms, cauliflower, Italian parsley and lemon caper sauce.
With french fries and baby arugula salad.
Basil garlic marinated salmon, red beet quinoa and asparagus.
Cavatappi pasta, asparagus and cherry tomatoes tossed in a homemade alfredo sauce and Parmesan cheese.
Marinated vegan chicken, red beet quinoa, coconut milk and asparagus.
8 oz. flat iron, chimichurri, and fries.
Cheddar and 1000 Island dressing.
Roasted mushrooms, muenster, arugula and truffle aioli.
Spicy aioli, lettuce and eel sauce.
Tarragon butter and sea salt.
Cheddar and 1000 Island sliders.
Roasted mushrooms, muenster, arugula and truffle aioli.
Lettuce, spicy aioli and eel sauce.
Tarragon butter and sea salt.
Mushroom, tomato, smoked bacon, lettuce, pepperjack and garlic aioli. Grass fed beef on a brioche bun. Served with a house salad.
Arugula, caramelized onions, mushrooms, and Muenster on country bread.