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Citrus, garlic, fennel, thyme and rosemary.
Jalapeno agave vinaigrette.
Miso Caesar dressing, lemon, garlic and Parmesan bread crumbs.
Heirloom tomato, apple-wood bacon, stilton bleu, scallion and chipotle bacon, lettuce and tomato aioli.
Bacon jam, bleu aioli, lettuce, fries, ketchup.
Vegetarian onion jam, bleu aioli, lettuce, brioche, fries, ketchup.
Chantilly crema, shaved chocolate and maldon sea salt.
Creme anglaise, dulce de leche, vanilla crumble and whipped cream. A la mode is available for an extra charge.