poached egg, fennel, horseradish creme fraiche
herbed spanish goat cheese, grilled bread
shaved vegetables, roasted cherry tomato, brillat-savarin, herbs, mustard vinaigrette.
fava bean puree, tomato fennel jam, persian cucumber, goat milk yogurt.
pine nuts, sherry vinegar, crispy serrano
pickled parisian cucumbers, mint, goat milk, yogurt
parsley caper salad, sel gris, toasts
coupole, tarentaise, malvarosa, bleu des causses, quince honey
cabrales blue, walnuts, jerez vinaigrette, pumpkin seed oil
mustard greens, frisee, figs, hazelnuts, tangele vinaigrette
spicy stout-orange blossom honey glaze.
bacon "butter," frites
caramelized onion, bacon, gruyere, maytag blue, arugula
mole salt, salsa verde
spicy chorizo sofrito, heirloom pee wee potatoes, goat cheese
garlic, thyme, jerez vinegar, olive oil
garlic parsley aioli
roasted garlic, cabrates blue cheese aioli
banana ice cream, strawberry & chocolate sauce, peanuts, maraschino cherry.
root beer sorbet, vanilla ice cream, chocolate.
orange scented date cake soaked with toffee sauce
potato-chorizo fritter, aged queso mahon, salsa verde
white anchovy, fennel confit, fried capers.
anson mills white corn grits, braised mushrooms, grilled broccolini, chicken cracklin'
cauliflower, romesco, chorizo bilbao, marcona almond crumble.
portland, maine. foudre beer. sweet and tart with notes of caramelized sugar.
portland, maine. sour pale ale brewed with peaches. notes of graham cracker, green apple.
san francisco, california. different spices each year. christmas in a glass! (1.5l btl).
anzegem, belgium. flanders red, sour lemon, granny smith apple, and cider vinegar.
placentia, california. belgian-style dark ale brewed with gooseberries, winter dessert!
bend, oregon. oak barrel-aged imperial stout with licorice and molasses.
bend, oregon. born of a double batch of mirror pond pale, with hints of raisins and oak.
beersel, belgium. tart cherry lambic. insanely sour with a funky, dry finish.
paso robles, california. barrel aged barleywine. dark chocolate, vanilla, tobacco, cherry.
dworp, belgium. sharply tangy, with notes of preserved lemon, damp earth, and vanilla.
vista, california. peanut-butter oatmeal stout. too good not to be bad!
eugene, oregon. vanilla bean-aged oatmeal stout with flavors of chocolate and toffee.
san marcos, california. imperial stout fox xmas! dark bitter chocolate and silky espresso.
chico, california. wild belgian ale fermented with brettanomyces. grass, lemon, spice.
escondido, california. smoked cherrywood saison brewed in memory of matt courtright.
tourpes, belgium. herbal, grassy, peppery and fruity finish, bottle conditioned
abbaye d'orval, belgium. complex profound hop bitterness and a long dry finish
buggenhout, belgium. blond, robust and fruit. fermented with three grains
malie, belgium. dry orange rind, spicy, yeasty
malle, belgium. figs, raisins, toffee, licorice, cinnamon
abbaye st. remy, belgium. deep and complex. notes of fresh fig, spice and leather
abbaye st. remy, belgium. huge, malty and spicy. dark dried fruits, oak and chocolate
santa rosa, california. rich and sour with layers of currant, oak, and chocolate.
petting / schonram, germany. near perfect german pils. crisp, floral hops with clean, bready malt
kelheim, germany. traditional german dunkelweizen, bananas, clove, nutmeg, nuts.
freising, germany. worlds oldest brewery. caramel and chocolate with a clean finish
lbaragi, japan. from a famous sake brewery. creamy with hints of roasted pear
nord-pas de calais, france. earthy, grassy and fruity. nice blance of malt and tangy acidity.
portland, oregan. sour blond ale aged on raspberries & apricot noyaux.
roeselare, belgium. tart cherry, aged wine, rhubarb, and brushed leather.
portland, maine. belgian-style tripel aged in jim beam casks.
buggerhout, belgium. finished with champagne yeast, highly carbonated. green apple and oak
tourpes, belgium. certified organic. smooth bread, clove, pepper, dry, herbal.
pipiax, belgium. belgian strong ale aged in burgundy barrels.
san fracisco, california
san francisco, califorina
rohnet park, california
rohnert park, california
san francisco, califorina
park city, utach
gradiner, new york
isle of arran
skye & speyside
mendocino county, california
trinidad, south america.
($9 to $13). choice of gin, lillet blanc, orange bitters
masion punier vsop cognac, combier orange, lemon
junipero gin, chartreuse green, luxardo maraschino, lime
rhum j.m agricole blanc, luxardo maraschino, lime, white grapefruit
junipero gin, lillet blanc, combier orange, lemon, grapefruit, absinthe.
isle of skye 8yr. blended malt, carpano antica, lillet blanc, bitters
san juan del rio mezcal, tobacco syrup, cynar, lemon, pure seltzer
plymouth gin or berkshine bourbon, luxardo bitter, punt e mes
michter's rye, carpano antica, bitters
michters rye, cane sugar, orange, butters
san francisco, california. new year, new recipe. ginger, cinnamon, dark fruit, herbal spices.
san francisco, california. the original west coast steam lager. a classic!
san diego, california. rich and malty with a subtle nutty undertone.
fullerton, california. american red ale. toffee, toasted bread. and caramel, balanced with bitter citrus.
pasadena, california. ale made with spruce tips, smells like christmas morning!
bueilton, california. roasted nuts, toffee, chocolate, and orange path.
buelton, california. jet black, velvety smooth, and chocolate laden oatmeal stout.
los angeles, california. porter brewed with an entire smoked ham, chocolate, smoked meat, honey with a hint of salt.
agora hills, california. belgian abbey style ale estery, with salted caramel, and a touch of spice.
fort bragg, california, very strong and intense. deep notes of roasted coffee.
suffolk, england. creamy, lightly nutty, dry hop finish.
longmont, colorado. rich caramel and chocolate flavors with a touch of smoke.
san diego, california. a hugely arrogant blend of all the stone bastards.
san diego, california. american pale ale, orange peel, grapefruit, pine, and nuts.
long beach, california. cream ale, sweet grains, honey, toasted bread with a spicy crisp finish.
headsburg, california. intensely aromatic and hoppy with perfect balance
healdsburg, california. robust imperial ipa, pungent, resiny hops.
pasadena, california. an old american style lager. clean, dry, lightly hoppy
clean, floral and citrus hops with toasted and hone malts
los angeles, california. india pale lager. bright citus peel, lemon oil, and pine.
vista, california india pale ale. flavors of passion fruit, mango, and pine with a floral finish.
los angeles, california session pale ale. bread crust, orange blossom, with a piney bitter finish
fort collions, colorado dark, dank pine, fresh cut gras, citrus, and a hint of sweet
torrance, california. great balance of bright orange, grapefruit, pine aromas and caramel malt.
berkeley, california. german-style pilsner made with saaz and austrian hops, light, refreshing, classic.
portland, maine. belgian-style strong ale. passion fruit, banana, and honey with a long, smooth finish.
portland, maine. elegant belgian style white ale. subtle lemon, spice, and a dry finish
breendonk, belgium. aromas of yeast and spice with a good dry dose of czech hops
paso robles, california. light-bodied and refreshing, with floral hops and a touch of fruity sweetness.
jumet, belgium. abbey ale with notes of fresh apricots, citrus, and biscuit malt.
breendonk, belgium. spicy, dry, a hint of sour. very complex
torrance, california, hazy, deep golden farmhouse-style ale with a floral nose and dry finish.
chambly, quebec. strong, pale triple. yeasty and spicy. bottle fermented
rebecq-quenast, belgium. belgian witbier with bright orange and coriander notes
bellegem, belgium. caramel, cherry, and a pleasant tartness.
pasadena, california. true traditional bavarian-style. yeasty with aromas of banana and clove
denver, colorado. belgian style ale with peach. molasses, peach brulee, prune.
julian, california. apple cider with light carbonation, crisp tartness and a clean dry finish
oudenaarde, belgium. lambic made with cherry, bilberry, elderberry, strawberry, and raspberry.
eureka, california. unfiltered belgian-style white ale scented with lemongrass.
fort collins, colorado. dry hopped, wood barrel aged sour. citrusy hops, earthy aromas, full bodied dry finish.
salem, oregon 100% natural and gluten-free, made from bartlett and d'anjou pears.
alexander valley, california.
sta. rita hills, california.
paso robles, california.
edna valley, california.
central coast, california.
mendocino county, california.
santa ynez valley, california.
Menu for Father's Office 2.0 provided by Allmenus.com
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