Potato-chorizo fritter, aged queso mahon and salsa verde.

Cabrales blue, candied pepitas, Jerez vinaigrette and pumpkin seed oil.

Herbed spanish goat cheese and grilled bread.

Golden lentil hummus, cucumber, mint and yogurt.

Garlic, thyme, Jerez vinegar and olive oil.

Mustard greens, frisee, figs, hazelnuts and tangelo vinaigrette.

Spicy stout-orange blossom honey glaze.

Caramelized onion, bacon, Gruyere, Maytag blue and arugula. Add fries for an additional charge.

Garlic parsley aioli.

Roasted garlic and cabrales blue cheese aioli.