Maximiliano

Vegan. Kalamata, castelventrano, cerignola and picholine olives with lemon and herbs.

Cucumber, radish, crispy prosciutto, smoked paprika, chives.

with cucumber, radish, crispy prosciutto, smoked paprika, chives.

Baguette and pesto flatbread, butter, and tapenade.

Toasted garlic bread with parmesan butter, parsley, and shallots.

Heirloom tomato, balsamic dressing, olive oil, and crostini.

Heirloom tomato, balsamic dressing, olive oil, and crostini.

Pork/beef/veal meatballs with pomodoro and grated Reggiano cheese. (3 meatballs per order).

Pork/beef/veal meatballs with pomodoro and grated Reggiano (3 meatballs per order).

Herbed pesto, provolone, gruyere.

Scratch-made daily.

Local baby gem with crispy capers, grated Reggiano cheese and croutons.

With shaved pecorino, lemon, olive oil, and sea salt.

Iceberg and radicchio with red onion, peperoncini, cherry tomato, pepperoni, red pepper, chickpea, provolone, salami, pecorino romano, and lemon vinaigrette.

Red and yellow beets, arugula, radish, candied pecans, Feta cheese, and champagne vinaigrette.

Fingerling potatoes, bacon confit, fennel sausage, pomodoro, mozzarella, 2 sunny side up eggs.

Pomodoro, mozzarella, asiago, parmesan and oregano.

Pomodoro, basil, fresh mozzarella, olive oil, and grated reggiano.

Pomodoro, mozzarella, and pepperoni.

Preserved lemon, garlic confit, ricotta, arugula, and grated reggiano.

Pomodoro, fennel sausage, pepperoni, roasted red pepper, crimini mushroom, red onion, and mozzarella.

Roasted portobello, creamy porcini puree, cherry tomato, roasted red onion, mozzarella, parmesan, and asiago.

Lemon curd, blueberries

House Smoked Salmon with cream cheese, red onion, heirloom tomato, capers, and a sesame bagel.

Sauteed kale, yellow zucchini, asparagus, red pepper, goat cheese, 2 organic poached eggs.

Granola with bananas, strawberries, blueberries, and housemade acai.

Capellini pasta with pomodoro, basil, olive oiland reggiano.

Capellini pasta with Pomodoro, basil, olive oil, and reggiano.

Spaghetti with spinach, kale, broccolini, garlic and olive oil

Hand made egg linguine, ground black pepper, olive oil, butter, pecorinoand reggiano.

Handmade tagliatelle pasta, bolognese sauceand reggiano.

Spaghetti, red pepper, jalapeno, Kalamata olive, capers, cherry tomatoand pomodoro.

Hand-made bombolotti pasta, peas, kale, ricotta, mushroom, pesto, toasted pine nutsand reggiano.

Housemade pappardelle pasta with pork ragu, Grana Padano cheeseand gremolata

Handmade pappardelle pasta with pork ragu, Grana Padano cheese and gremolata

Spaghetti with pomodoro, Reggiano cheese, and housemade beef/pork/veal meatballs.

Handmade linguini, bacon confit, pecorino.

Sesame bagel with Cream Cheese

Chicken with marsala sauce, sauteed garlic spinach, fingerling potato, and crimini mushroom.

Eggplant with squash, chickpeas, red bell pepper, cauliflower, white rice, curry sauce, shaved red onion and cilantro

10 oz. Pork Chop with sweet potato puree, sauteed kale, caramelized apple, pancetta, fig jam, and red wine demi glace.

Organic salmon (farm-raised in Scotland), with peperonata, fingerling potatoes, cherry-tomato-salsa-verde, shaved heirloom carrots and charred lemon.

7 oz. Slow-braised short rib with yukon gold mashed potato, asparagus, mushroom sauce

housemade beef-pork-veal meatballs, pomodoro, provolone, mozzarella on baguette with side of mixed greens.

Applewood-smoked bacon, avocado, heirloom tomato, gem lettuce, mayonnaise and side of mixed greens.

Roasted garlic, chili flakes, and vinegar.

Goat cheese and lemon onion confit.

Arugula pesto preserved lemon.

Garlic, butter, and olive oil.

Housemade Dark Chocolate Layer Cake with chocolate ganache sauce and whipped cream

scratchmade (2 per order)

Two housemade "Strawberries & Cream" cannoli with white chocolate pearls.

750 ml.

750 ml.

750 ml.

750 ml.