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Caffe Vita
Our signature espresso blend is rich and complex with aromas of dark chocolate, butterscotch and praline. A deep, silky, amber crema with a sweet, caramel finish. This coffee is available to order as a subscription on a weekly, every other week, or monthly basis.
A balanced, medium-bodied roast with subtle aromas of caramel, cocoa and toasted almond. Mildly acidic, honeyed-pecan finish. This coffee is available to order as a subscription on a weekly, every other week, or monthly basis.
Our french roast has robust aromas of bittersweet chocolate and dried fig, complimented by flavors of vanilla and maple. Full-bodied with mild acidity and a lingering finish. This coffee is available to order as a subscription on a weekly, every other week, or monthly basis.
A multi-layered blend of medium and dark-roasted coffees with aromas of toasted hazelnut, vanilla and cocoa. Medium-bodied with moderate acidity and a smooth, buttery finish. This coffee is available to order as a subscription on a weekly, every other week, or monthly basis.
Our blend of south american and indonesian decaf coffees has hints of cedar, cocoa butter and roasted chestnuts. Exceptionally full-flavored with a sweet, rounded finish. This coffee is available to order as a subscription on a weekly, every other week, or monthly basis.
A smooth, complex blend, with aromas of chocolate, dark plum and candied almond. Creamy body, lively acidity and a lingering caramel finish. Certified organic by washington state dept. Of agriculture. This coffee is available to order as a subscription on a weekly, every other week, or monthly basis.
A blend of high-altitude, shade-grown coffees, with aromas of bittersweet chocolate, cherry and vanilla. Sturdy body, soft acidity and a well-rounded finish. Certified organic by washington state dept. Of agriculture. This coffee is available to order as a subscription on a weekly, every other week, or monthly basis.
This blend of exceptional coffees from peru and east timor features enticing aromas of vanilla bean, black pepper and chocolate. Medium-bodied with herbaceous, dark fruit flavors and a finish of nutmeg and brown sugar. Certified organic by washington state department of agriculture.
Comprised of typica and bourbon, this coffee is mellow and honey-like, with flavors of toasted hazelnut, orange zest, guava, and sugarcane.
Crisp and well-balanced, with aromas of pear and roasted hazelnuts. Flavors of citrus-laced baking chocolate lead to a smooth, sweet, allspice finish. Certified organic by washington state department of agriculture.
Caturra varietal, cultivated at 1550 meters by luis valdez. Great depth and complexity, with notes of blackcurrant, melon, and orange zest.
Bourbon varietals cultivated by the sopacdi cooperative in south kivu at elevations of 1500-2100 meters. Sweet and well-balanced with flavors of kumquat, cocoa, and plum. Certified organic by washington state department of agriculture.
Sourced from the islands of indonesia with an unmistakable flavor attributed to the traditional style of coffee processing used. Medium to dark roast with an earthy aroma and spicy maple flavor. Certified organic by washington state dept. Of agriculture.
Indigenous heirloom varietals cultivated by lelisa hara cooperative at elevations of 1800-2100 meters. Floral aromatics with pristine flavors of vanilla, peach, lemon, and honeydew.
Caturra and colombia varietals cultivated by norbey de jesús estrada at elevations of 1789-2000 meters. Well-balanced with refined complexity and flavors of baker's chocolate, plum, and caramel-coated almond.
Caturra and colombia varietals cultivated by jhon leguizamon at elevations of 1700-2000 meters. Syrupy pineapple sweetness with lively aromatics of lemon zest, blueberry, and hops.
Full-bodied and complex with aromas of blackberry, baking spices and fresh hops. Earthy flavors of maple and black currant resonate in a syrupy finish. Certified organic by washington state dept. Of agriculture..
Zoo special reserve is a collaboration between caffe vita and woodland park zoo. For every bag of this coffee purchased online or in our cafes, we donate $1 to woodland park zoo. This eco-friendly coffee originates from a farm in the santa rosa district of guatemala and is shade-grown, organic and rainforest alliance-certified. The farmers promote biodiversity by setting aside over forty percent of their land as a nature reserve, which protects the habitats of native tropical animals and birds such as gray foxes, armadillos, anteaters, parrots and butterflies. The zoo special reserve coffee beans were sustainably farmed using innovative systems of composting, recycling and water conservation under the belief that healthy, organic soil and diverse shade cover produces superior coffee. The coffee is well-balanced, with aromas of cocoa and hazelnuts, and has a smooth, clean and sweet flavor. Certified organic by washington state department of agriculture.
Our signature espresso blend is rich and complex with aromas of dark chocolate, butterscotch and praline. A deep, silky, amber crema with a sweet, caramel finish. This coffee is available to order as a subscription on a weekly, every other week, or monthly basis.
Comprised of typica and bourbon, this coffee is mellow and honey-like, with flavors of toasted hazelnut, orange zest, guava, and sugarcane.
Crisp and well-balanced, with aromas of pear and roasted hazelnuts. Flavors of citrus-laced baking chocolate lead to a smooth, sweet, allspice finish. Certified organic by washington state department of agriculture..
Caturra varietal, cultivated at 1550 meters by luis valdez. Great depth and complexity, with notes of blackcurrant, melon, and orange zest..
Sourced from the islands of indonesia with an unmistakable flavor attributed to the traditional style of coffee processing used. Medium to dark roast with an earthy aroma and spicy maple flavor. Certified organic by washington state dept. Of agriculture.
Indigenous heirloom varietals cultivated by lelisa hara cooperative at elevations of 1800-2100 meters. Floral aromatics with pristine flavors of vanilla, peach, lemon, and honeydew.
Caturra and colombia varietals cultivated by jhon leguizamon at elevations of 1700-2000 meters. Syrupy pineapple sweetness with lively aromatics of lemon zest, blueberry, and hops.
Full-bodied and complex with aromas of blackberry, baking spices and fresh hops. Earthy flavors of maple and black currant resonate in a syrupy finish. Certified organic by washington state dept. Of agriculture.
Zoo special reserve is a collaboration between caffe vita and woodland park zoo. For every bag of this coffee purchased online or in our cafes, we donate $1 to woodland park zoo. This eco-friendly coffee originates from a farm in the santa rosa district of guatemala and is shade-grown, organic and rainforest alliance-certified. The farmers promote biodiversity by setting aside over forty percent of their land as a nature reserve, which protects the habitats of native tropical animals and birds such as gray foxes, armadillos, anteaters, parrots and butterflies. The zoo special reserve coffee beans were sustainably farmed using innovative systems of composting, recycling and water conservation under the belief that healthy, organic soil and diverse shade cover produces superior coffee. The coffee is well-balanced, with aromas of cocoa and hazelnuts, and has a smooth, clean and sweet flavor. Certified organic by washington state department of agriculture.
Crisp and well-balanced, with aromas of pear and roasted hazelnuts. Flavors of citrus-laced baking chocolate lead to a smooth, sweet, allspice finish. Certified organic by washington state department of agriculture.
Bourbon varietals cultivated by the sopacdi cooperative in south kivu at elevations of 1500-2100 meters. Sweet and well-balanced with flavors of kumquat, cocoa, and plum. Certified organic by washington state department of agriculture.
Sourced from the islands of indonesia with an unmistakable flavor attributed to the traditional style of coffee processing used. Medium to dark roast with an earthy aroma and spicy maple flavor. Certified organic by washington state dept. Of agriculture.
Full-bodied and complex with aromas of blackberry, baking spices and fresh hops. Earthy flavors of maple and black currant resonate in a syrupy finish. Certified organic by washington state dept. Of agriculture.
A smooth, complex blend, with aromas of chocolate, dark plum and candied almond. Creamy body, lively acidity and a lingering caramel finish. Certified organic by washington state dept. Of agriculture. This coffee is available to order as a subscription on a weekly, every other week, or monthly basis.
A blend of high-altitude, shade-grown coffees, with aromas of bittersweet chocolate, cherry and vanilla. Sturdy body, soft acidity and a well-rounded finish. Certified organic by washington state dept. Of agriculture. This coffee is available to order as a subscription on a weekly, every other week, or monthly basis.
A seasonally rotating selection of shade-grown, water-process decaf beans chosen to maintain a consistently full-bodied, low-acid coffee with a sweet finish. Certified organic by washington state dept. Of agriculture. This coffee is available to order as a subscription on a weekly, every other week, or monthly basis.
This blend of exceptional coffees from peru and east timor features enticing aromas of vanilla bean, black pepper and chocolate. Medium-bodied with herbaceous, dark fruit flavors and a finish of nutmeg and brown sugar. Certified organic by washington state department of agriculture.
Zoo special reserve is a collaboration between caffe vita and woodland park zoo. For every bag of this coffee purchased online or in our cafes, we donate $1 to woodland park zoo. This eco-friendly coffee originates from a farm in the santa rosa district of guatemala and is shade-grown, organic and rainforest alliance-certified. The farmers promote biodiversity by setting aside over forty percent of their land as a nature reserve, which protects the habitats of native tropical animals and birds such as gray foxes, armadillos, anteaters, parrots and butterflies. The zoo special reserve coffee beans were sustainably farmed using innovative systems of composting, recycling and water conservation under the belief that healthy, organic soil and diverse shade cover produces superior coffee. The coffee is well-balanced, with aromas of cocoa and hazelnuts, and has a smooth, clean and sweet flavor. Certified organic by washington state department of agriculture.
A seasonally rotating selection of shade-grown, water-process decaf beans chosen to maintain a consistently full-bodied, low-acid coffee with a sweet finish. Certified organic by washington state dept. Of agriculture. This coffee is available to order as a subscription on a weekly, every other week, or monthly basis.
Our blend of south american and indonesian decaf coffees has hints of cedar, cocoa butter and roasted chestnuts. Exceptionally full-flavored with a sweet, rounded finish. This coffee is available to order as a subscription on a weekly, every other week, or monthly basis.
The perfect afternoon tea, energetic and exhilarating. King earl is a british tea classic and the most popular tea of the western world. This citrus-scented, black tea blend, dates back to the 19th century sino-british trade of opium, tea, silk and porcelain. Our bestselling blend, bold-flavored, yunnan dian hong harvested from antique tea trees with natural bergamot citrus from southern italy. Ingredients: organic fair trade certifiedTM black tea, natural essential bergamot oil. Organic, fair trade, loose leaf tea. 15 oz.
Slightly sweet and well rounded, keeps you toasted all day. Pure dian hong style black tea harvested from yunnan's antique tea trees. Full bodied and smooth breakfast blend with hints of sweet caramel and spice. Ingredients: organic fair trade certifiedTM black tea. Organic, fair trade, loose leaf tea.
Eyes that shine, burning red. Dreams of you all through my head. Classic roasted profile with notes of raisin and orchid with a smooth, mellow sweetness. The sloping, mountainous appellation of the wuyi mountains, birthplace of oolong tea, with its mineral-rich soils, produces teas with a smooth mouth feel and pleasant aftertaste. Ingredients: organic oolong tea. Organic, fair trade, loose leaf tea.
You gave me a new belief and soon the world will love you sweet leaf. Caffeine free, sweet honey-like herbal blend with a hint of mint. Golden liquoring infusion with a fragrance reminiscent of honey and fruit blossoms. Ingredients: organic chamomile flowers, organic lemon myrtle, organic lemongrass, organic spearmint. Organic, fair trade, loose leaf tea.
As good as it smells earthy, mint-strong expansions! Caffeine free, herbal blend, the pacific northwest variety of peppermint is the most aromatic and potent form of this world-renowned mint variety. Mint is prepared like a tea throughout the world. Ingredients: organic peppermint. Organic, fair trade, loose leaf tea.
Very piney, almost like walking through a forest. Green dragon is a special grade of chinese green tea produced in the high elevation tea gardens of western hubei, china. Each year, green dragon is carefully selected from the farmers' earliest batches of spring tea. Lively, delicious everyday green tea, nurtured by the clouds and cool mist of early spring. Ingredients: organic and fair trade certifiedTM green tea. Organic, fair trade, loose leaf tea.
Its one of those ones that keeps you moving through the day. Truly premium, made with tender, spring harvested, green tea buds. Hand-rolled and deeply infused with the sweet, fresh jasmine flower blossoms, harvested at their peak aroma. Ingredients: organic green tea with jasmine. Organic, fair trade, loose leaf tea.
A wonderful fruity smelling tea that smells just like mother f***ing tangerines! Tangerine dream is a caffeine free herbal blend with a complex array of sweet, spicy, tart and fruity flavors. Stimulating ginger root and adaptogenic, wild-harvested schizandra berries are expertly balanced with the natural essential oils of citrus fruits, succulent tangerines and rare herbs. Full-bodied and invigorating blend with a wonderful gourmet flavor and aroma. Ingredients: organic ginger, organic fair trade certifiedTM hibiscus, organic schizandra berries, organic licorice root, organic rosehips, organic orange peel, natural essential oils of orange and tangerine. Organic, fair trade, loose leaf tea.
Well suited for daytime use and social activities. Red bush is a caffeine free, nectar-like infusion of rich honey with a smooth, naturally sweet flavor. Serve with a slice of lemon to draw out the fruity notes of ripe berry. Ingredients: organic and fair trade certifiedTM rooibos. Organic, fair trade, loose leaf tea.
Very energetic buzz, great taste all the way through. Green zen is delicious and savory, an everyday green tea grown in the high mountains. Ingredients: organic and fair trade certifiedTM green tea. Organic, fair trade, loose leaf tea.
A fresh twist on traditional earl grey, blended with a higher class of teas and bergamot essence to make you feel like royalty.
An exceptional batch from a secret supplier, spring harvested for a lightly vegetative aroma and lingering fresh aftertaste.
The cabernet of hibiscus teas. Smith joins luscious red hibiscus with indian sarsaparilla, ginger, pink rose petals, and elderflowers from europe. Deep red, complex, nuanced and caffeine free, this tea almost needs a corkscrew.
Golden chamomile freshly bundled with a full bouquet of flowers. Deliciously relaxing and stimulating at the same time. Caffeine free.
Menu for Caffe Vita provided by Allmenus.com
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