Spoonful

red romaine lettuce, shaved parmesan cheese, smoky caesar dressing, fried okra and capers.

field greens, red onions, fresh strawberries, slivered almonds and bleu cheese.

prepared from the creative mind of our sous chef.

our signature beef and hot louisiana sausage chili made with black pinto, and kidney beans. topped with cheddar cheese and sour cream. served with homemade jalapeno corn bread.

cornmeal crusted and served with a spicy remoulade and micro cilantro.

served with a panko crusted soft-boiled egg and vanilla gastrique drizzle.

served on a bed of black-eyed pea succotash and spicy tartar sauce.

served with our three house made bbq sauces; georgia, south carolina and north carolina.

lightly fried plump gulf shrimp tossed in buffalo sauce with celery root puree and house made ranch dressing.

a louisiana classic sandwich with fried gulf shrimp, lettuce, tomato and spicy remoulade.

po' boy is served with choice of regular or sweet potato fries. a side dixieland or smoky salad may be substituted for more.

asparagus, baby heirloom tomatoes and a smoky tomato sauce.

thigh & drumstick served with collard greens and mac & cheese.

gulf shrimp, chicken, hot louisiana sausage, andouille sausage and okra served over rice.

served with bbq baked beans and homemade potato salad.

roasted peppers, olives, fingerling potatoes and chicken jus.

tender short ribs with sunchoke puree, roasted pearl onions, crimini mushrooms, okra and topped with leek hay.

kale sprouts, shredded carrots, corn and charred lemon.

cajun gulf shrimp with bell pepper and onion over classic buttery grits.

made fresh daily from the creative mind of our sous chef.

our signature beef and hot louisiana sausage chili made with black beans, kidney beans, pinto beans, cheddar cheese and sour cream. served with house made jalapeno corn bread.

baby red romaine tossed in our house made smoky caesar dressing topped with parmesan cheese, fried okra and fried capers.

field greens, red onions, fresh strawberries, slivered almonds, bleu cheese crumbles & lemon shallot dressing.

baby heirloom tomatoes, arugula, olives, sundried tomatoes, basil, pesto and burrata cheese drizzled with balsamic reduction.

mixed greens, red onion, pecans, feta cheese & pickled peach slices tossed in a white balsamic dressing.

arugula, roasted peppers, zucchini & red onions, goat cheese and pepitas tossed in a honey dijon dressing.

a louisiana classic sandwich with fried gulf shrimp, lettuce, tomato and spicy remoulade.

served with fresh tomato, mixed greens and cheddar cheese.

1/3lb beef topped with caramelized onions, smoked bacon, swiss cheese and spicy remoulade.

1/3lb tender pork smothered in north carolina bbq sauce and topped with coleslaw and crispy onions.

portobello mushroom, grilled eggplant, zucchini, peppers, mixed greens, sliced tomato & black eyed pea hummus.

asparagus, baby heirloom tomatoes and a smoky tomato sauce.

thigh & drumstick served with collard greens and macaroni and cheese.

served with a sauteed brussel sprout, caramelized onion and bacon.

chimichurri sauce, arugula and heirloom tomato salad with honey dijon dressing.

vanilla yogurt with fresh berries and crunchy granola.

field greens, red onions, fresh strawberries, slivered almonds and bleu cheese.

fresh berries and house made maple syrup.

house made biscuits and traditional white gravy with house made sausage.

arugula, tomato, bacon, swiss cheese, scrambled eggs.

sliced bananas and house made bourbon maple syrup.

two eggs any style, breakfast potatoes or grits, toast, choice of bacon or hot louisiana sausage.

two eggs sunny side up, breakfast potatoes and toast.

served with house made waffles and maple syrup.

fried green tomatoes, two poached eggs, hollandaise sauce, breakfast potatoes.

tomato, two poached eggs, hollandaise sauce, breakfast potatoes.