Contemporary Catering

on a won ton crisp, cucumber medallion or crispy rice cake

topped with a wasabi-scallion aioli in a classic chinese soup spoon

with a rosemary-pesto aioli on the side

with daikon root served passed in lettuce cups

topped with caramelized apples and orange-vanilla scented mascarpone

with a red curry dipping sauce

with a peppercorn dijonaise dipping sauce

with a cucumber-cilantro dipping sauce

tomato, basil, garlic and olive oil relish on french bread medallions

arugula and whole grain mustard wrapped in roast beef

sun dried tomato goat cheese wrapped in grilled baby eggplant

petite smoked chicken, apple and gorgonzola cakes with a cranberry-orange relish

topped with dried cherries and toasted macadamia nuts - served with crackers and crispbreads

with berries and served with crackers and crispbreads

with a white horseradish cocktail sauce

caviar garnish available

with a chili aioli

with a pineapple-hoisin glaze

cherry tomatoes, fresh mozzarella and basil on skewers with olive oil and balsamic

with a ponzu dipping sauce

with "emerald" aioli

with dipping sauces won tons, egg rolls, potstickers, etc

with a spicy peanut dipping sauce

with sun dried tomato aioli on french bread rounds

with cool tzatziki sauce on the side

with organic marinara dipping sauce

with marinated maui onions and mascarpone

served in shot glasses

with gorgonzola and toasted walnuts served in belgian endive boats

thai style noodle "salad" with julliened vegetables, scallions, sesame and a soy-honey vinaigrette - served in mini pagoda boxes with chopsticks

with fresh spearmint leaves

with assorted dipping sauces

with hummus. babaganoush, artichoke hearts, roasted red peppers, hearts of palm, olives and fresh pita

tomatoes topped with basil and fresh mozzarella with olive oil and cracked pepper

with dried cranberries, toasted pecans and a balsamic vinaigrette

with crispy bacon, toasted almonds and warm mushroom vinaigrette

with mixed greens, walnuts and honey-balsamic vinaigrette

with dried apricots, toasted almonds and goat cheese

with choice of dressings

with melted cheese and herbs

roasted garlic, horseradish, truffles available

with rosemary

with maple and autumn spices

with orange zest

with red wine and leeks

with cinnamon butter

with almonds and crispy shallots

with heirloom tomatoes

with a smoked tomato and herb cream

with bacon and hazelnut butter

with a lemon and dill cream

with a wild mushroom ragout

with a dijon, caper and white wine sauce

with a sauce of wild mushrooms and cabernet

with a bourbon and gorgonzola sauce

with a caramelized onion jus

with a white wine and whole grain mustard sauce grilled baby lamb chops

with toasted almonds and miso vinaigrette

with sweet soy-chili vinaigrette

with thinly sliced organic vegetables

with black sesame, pickled red ginger, carrots, red cabbage, toasted almonds, mandarin oranges, crispy won tons and sesame vinaigrette

with red peppers, carrots and black sesame

with ginger, soy and rice wine

with crispy noodles

with fresh mint and cilantro

with sweet soy, green onions and crispy won ton strips

with ponzu sauce

with orange and sesame flavors

with lobster, shrimp and oyster sauce

with soy and ginger

with organic vegetables

with a spicy hoisin glaze

with sesame, snow peas and water chestnuts

with organic green beans

with organic fresh vegetables and a balsamic and oregano vinaigrette

with pine nuts, goat cheese and sun dried tomato with a red wine and herb vinaigrette

with cucumber, tomato, celery, onion, romaine hearts, feta and olives

with romano croutons and parmigian cheese

with dried cherries, toasted nuts, and radicchio and a hazelnut vinaigrette

made with croutons, cucumber, tomato, arugula and shaved parmigian cheese with a lemon- olive oil vinaigrette

with sun dried tomato, basil, pine nuts, olives, and julliened vegetables

with vegetables, provolone cheese, herbs and salami

with organic tomatoes and basil vinaigrette

roma tomatoes topped with fresh mozzarella and basil and drizzled with olive oil and balsamic reduction

italian style chilled lentil salad with wild mushrooms

four layer casserole with mascarpone, sun dried tomato, basil pesto and kalamata olives- served with fresh baguette

with lemon and garlic

with a touch of orange and basil

made with sautéed eggplant, onions, garlic, zucchini, red peppers and tomato

with fresh oregano

with marinara, sweet basil and ricotta

choice of meat, vegetarian or sausage

we will mix and match any of your favorite pastas with our homemade sauces - marinara, alfredo, pesto, arrabiata, putanesca, and more

with a saffron-tomato cream sauce with charred sliced fennel

with rock shrimp, saffron, basil, sun dried tomato and romano cheese

served with a sun dried tomato cream sauce

grilled halibut filets with tomato, basil and garlic relish

with a pancetta-hazelnut crust

with pancetta, peas and cream

with provolone cheese and marinara sauce

with a roasted garlic and wild mushroom ragout

stewed chicken breast with artichoke hearts, tomato, cannellini beans, white wine and basil

with a caper, vodka and lemon sauce

braised chicken with peppers and sweet sausage

with a marsala mushroom sauce

veal in a wine, lemon and caper sauce

with rosemary, chianti and white beans

with roasted tomato, garlic, capers and herbs

with a spicy caesar dressing and chile croutons

with corn, black beans, red onions, crispy tortilla strips and a ancho chile ranch

with aged jack cheese and a ancho chili and orange vinaigrette

with a cilantro and jalapeno vinaigrette

with a lime and cilantro vinaigrette

with cotija cheese, cilantro, onions and a tomatillo-avocado vinaigrette

with peppers and onions

with a hint of orange, cumin and chocolate

with tomato, onions, cumin and olives

with red chili, cilantro and lime

with a creamy cucumber yogurt sauce

with sausage and peppers

with a fresh tomato and onion "pico de gallo"

with a jicama and onion salsa

slow cooked sirloin with caramelized onions, roasted garlic and mild red chile

cheese, chicken or shredded beef

comes with tortillas, limes, shredded cheese, diced onions, tomatoes, and salsas - with a choice of chicken or beef

with cajun spiced croutons

with shaved red onions, candied pecans, red globe grapes and lemon vinaigrette

with andouille sausage, grilled peppers and onions

over a bed of sautéed fresh red tomatoes and basil

with remoulade dipping sauce

with tarragon

with creole mustard

with maple and spice

with rock shrimp and a spicy tomato cream sauce

with creole mustard sauce and lemon

with a crawfish and andouille stuffing

with mushrooms, tarragon and pernod

with homemade cajun seasoning

with onion marmalade

with a maple and tabasco sauce

with a roasted garlic and bourbon bbq sauce

with home made cajun seasoning

topped with caramelized onion "jam"

with mango, avocado and toasted nuts

with a miso and orange vinaigrette

with cucumber, hearts of palm and a lime vinaigrette

with a papaya vinaigrette

with mint

with rum marinated shrimp

with three color peppers

with sweet soy

with potstickers, egg rolls, won tons, shu mei and dipping sauces

with roasted garlic and pineapple

with toasted macadamia nuts

with rice vinegar and pickled ginger

with fresh scallions

with ponzu sauce

warm noodles and gingered chicken with vegetables

with a mango bbq sauce

slow cooked with sesame and pineapple

with a mango salsa

served with a choice of asian sauces

served with rolls, au jus and creamy horseradish

artichoke hearts, mushrooms, fire roasted red bell peppers, pepperoncinis, hummus, babganouj, tzatziki

gruyere, aged irish cheddar, muenster, pepper jack etc

diced grilled chicken, bacon, grilled onions, roasted garlic, bay shrimp, avocado etc

seasonal baby greens tossed with champagne- citrus vinaigrette, diced tomatoes and garlic- oregano croutons

hearts of romaine, carrots, tomato, olives, hard-boiled egg, hearts of palm with our house vinaigrette

baby spinach with imported cabrales blue cheese, toasted pine nuts, red onion, with an aged sherry vinaigrette

red leaf lettuce, beets, red onions, cranberries, walnuts with shaved parmigian and red wine vinaigrette

mixed greens and hearts of palm

egg-plant from almagro in a spicy tomato sauce

baguette with tomato, garlic and "serrano" smoked ham

deep fried potatoes topped with a spicy red chili, bacon and tomato sauce

spanish style egg/potato/onion frittata

roasted garlic and herb potatoes

onion and herb marinated olives

roasted red peppers with balsamic and olive oil

sautéed "meaty" mushrooms with red wine and rosemary

baked goat cheese w/tomato & basil

served in martini glasses with parmigian croutons (glasses not included)

grilled eggplant salad with onions, peppers and caramelized garlic

shaved serrano ham with fresh cantaloupe

chicken pieces cooked with tomatoes, fresh peppers, chili and aromatic spices

spicy spanish sausage pan fried in red wine

grilled artichoke hearts and asparagus with sea salt and balsamic vinaigrette dressing

sautéed scallops with white wine and ham

roast duckling w/berry sauce

garlic and shallot marinated shrimp

garlicky, lemon and olive oil roasted chicken

sautéed pork sausage w/figs and brandy

scallops in saffron cream

chilled calamari in light vinaigrette

green beans cooked in onions, butter and olive oil

herb and saffron scented rice with roasted chicken, sausage, calamari, shrimp and vegetables

banana caramel, chocolate, lemon

served with "shots" of milk

bluerry, apple cinnamon, cherry, or peach

assorted ice creams with all the traditional toppings and sauces

a duo of chocolate fountains (dark, milk, and white chocolates) with items for dipping: cookies, pretzels, fruits, twinkies, etc

$7.95 to $34.95 pp

$14.95 to $39.95 pp. our platters and finger foods can be found under the heading "party platters and finger foods" in our main menu. the prices below will vary because of the variety of options available and number requested.

$7.95 to $14.95 per person. add appetizers or finger food platters to your event.

$14.95 to $24.95 per person. the menu will be picked by our chefs based on other menus being created at the same time for other events.

$14.95 to $24.95 per person. please choose 1-2 entrees, 3-4 side dishes and salads, or call us for a customized menu at no additional charge.

$19.95 to $34.95 per person. please choose 2 entrees, 3-5 side dishes and salads and 1-2 desserts. or simply call our office a complete customized menu at no additional charge.

$29.95 to $49.95 per person. comes complete with the appetizer add-on package included. choose from 2-3 entrees, 3-5 side dishes or salads, a selection of appetizers and dessert platters from any of our menus. we suggest that you allow us to help in the menu creation for a menu of this size.

$19.95 to $69.95 per person. anything from a standard served entrée to a 6 course meal with table side carving service is available.

$12.95 to $16.95 per person.selection of handpicked red and white wines as well as a selection of domestic and imported beers. the prices vary depending on your selections. soft drinks and flat and sparkling waters are also included.

$17.95 to $19.95 per person. a handpicked selection of imported and domestic beers and red and white wines and beers, we have also included a standard mixed drink service as well. this includes gin, tequila, whisky, vodka, rum, scotch, juices, mixers and the hardware to mix the drinks. sodas and waters are also included.

$19.95 to $24.95 per person. we have added a selection of premium liquor choices to the gold bar service to create our most lavish and impressive bar service offering.

a selection of ice cold sodas and bottled waters will be offered to your guests. juices, premium imported sparkling waters and teas can also be added to this package for a small charge.

($5.95 to $9.95 per person)

per person

($3.95 to $5.95 per person)

($3.95 to $7.95 per person)

($3.95 to $7.95)

($5.95 to $8.95)

($2.95 to $4.95)

($4 to $8 per person)