The Restaurant at Mr. C

with seasonal leaves

with cherry tomatoes and shaved parmesan

string bean, cherry tomato and sweet corn salad

with goat cheese

with shaved parmesan

with fresh tomatoes & taggiascke olives

with heirloom tomatoes and basil

with tartar sauce

with tonnato sauce and capers

with rucola and shaved parmesan

with veal ragu

with mushroom

with porcini mushrooms

with ham

with fresh tomatoes

served with rice pilaf

served with grilled polenta

with french fries

with bufala mozzarella

with burrata, prosciutto crudo di parma, rucola

with avocado, mint, and lime dressing

served with olive oil and lemon

served with mixed salad

served with rice pilafbass

with cherry tomatoes and capers served with rice pilaf

served with broccolini and cherry tomatoes

served with rice pilaf

with butter and sage served with vegetables

served with mashed potatoes

served with roast potatoes

served with mashed potatoes