• California
  • Los Angeles
  • Onyx Lounge

Onyx Lounge

(213) 891-1144
  • 118 W 5th St, Los Angeles, CA 90013
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  • American (New) ,  Bar Food ,  Cocktails ,  Tapas
  • $$$$$
(213) 891-1144
  • Menu
  • ...
    • Spicy House Made Potato Chips $5

      cool refreshing herb buttermilk dressing perfect with an allagash draught

    • Melon & Feta Cheese $7

      aged balsamic, olive oil, thyme, cracked pepper and sea salt

    • Catalan Sandwich $8

      thyme scented tomato & manchego cheese

    • Chicken Croquettes $9

      almond aioli

    • Beef Sliders $11

      ground angus, cheddar,, whipped horseradish cream

    • The Old Man & The Sea $11

      habanera scented conch fritters and plantain chips. a little throw back to floradita bar, big game fishing & papa doble's

    • Mixed Greens With Scotch Bonnet Cucumber Granite $10

      tangelo vinaigrette, cucumber vegetable essences

    • Arugula Salad $9

      shaved fennel, radish, truffle vinaigrette

    • Spinach Salad $8

      spinach, hard boiled egg, sliced red onion & warm shallot bacon dressing

    • Fish & Chips $8

      shrimp ceviche & tri colored tortilla chips. fresh, citrusy & crunchy try it with the ceviche sauvignon blanc

    • Caviar $50

      american sturgeon caviar, toasted brioche points, corn blinis & crème fraiche salty, sweet, warm and soft

    • Supreme Cheese Sandwich & Tomato Soup $11

      manchego cheese, white vermont cheddar & pesto on sour dough bread

    • Cheese Burger $12

      ground angus, choice of cheese, toasted brioche bun & fries. check it out with any bottled beer

    • Mexican Cheesesteak $9.5

      grilled rib-eye, fresh jalapeños, sautéed peppers & onions, cilantro, chipotle mayonnaise, monterey jack cheese, topped with a spicy homemade salsa

    • Homemade Veggie Burger $10

      brown rice, quinoa & flax seed patties, oatmeal bun, salad

    • Tournedos Rossini $15

      petite filet mignon pieces, chicken liver pate, roasted shiitakes, truffle essences, veal stock cassis

    • Vegetable Risotto $14

      creamy risotto, mixed vegetables, tomato coulis

    • Short Ribs $15

      braised boneless short ribs, truffle mashed potatoes and veal demi

  • Farm Fresh $11
    You Can Find Douglas At The Farmers Market Selecting The Freshest Local Produce
    • Spring St Smash

      bourbon, blackberry, basil , lemon, sambuca

    • Bitter Muse

      mezcal, sour cherries, gran classico

  • Savory $10
    Boozier, Spicier Libations That Feature A Predominant Flavor
    • Padrino

      pisco, sherry, maraschino, bitters

    • Bunker Hill

      rye, vermouth, house bitters

    • Trickster

      kirsch, maurin quina, bitters

    • Lost Angel

      gin, saffron, lemon, marasaka

  • Sparkling $11
    The Classic Blend Of Sugar, Brandy, Grand Marnier And Champagne Is Shrouded In Mystery, But It Was First Claimed By John Dougherty In New York, 1889. Here Are Doug's Interpretations
    • Dita

      brut, brandy, apricot, thyme, lemon

    • Pirate's Booty

      brut, rum, lemon, grapefruit, cinnamon

    • Jade

      rosé, gin, green chartreuse, pineapple, lime

  • Sour $9
    All Of Our Citrus Is Juiced Daily By The Mixologist Staff
    • Olvera Heist

      tequila, jalapeno, grapefruit, lime

    • Lenora's Fizz

      gin, applejack, raspberry, lemon, egg white

    • Papa Doble

      rum, maraska, lime, white grapefruit

    • Fidm Cup

      gin, celery, lime, salt

  • Beer
    Bottles & Cans Ask Your Server About Our Daily Craft Beer Selection
    • "Brown Bag" Miller High Life Pounders $5

    • Green Flash Hop Head Red $7

    • Allagash Tripel Bock $8

    • Stone IPA $14

  • Bubbles & Rose
    • Rosé Chinon, Rene Couly, Loire, 09 $40

    • Prosecco, Val D' Oca, Veneto IGT, Italy $8

    • Sparkling, Marquis De La Tour, Loire 187ml $11

    • Champagne Vranken, Tête De Cuvée, Brut $95

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