Gottsui

Salted konbu seaweed with sesame oil. Vegetarian.

Fresh tomato sauce, Japanese basil.

Onion, green onion, bonito flakes and ponzu.

Yuzu tomato tapenade, seasonal vegetables.

Napa cabbage, konbu seaweed and ponzu.

Lettuce, egg, avocado, tomato, cream cheese, chicken and bacon chips.

Fresh onion wasabi dressing, yellowtail, romaine lettuce, seasonal veggies.

Kobe beef, burdock, Japanese radish, green onion.

Kobe beef, Burdock, Japanese radish, green onion, kimchi, original spicy miso.

Green onion, wakame seaweed, tempura.

Eight hours braised beef, cabbage and original spicy miso.

Umami soy.

Avocado, tomato and mozzarella.

Chicken, chives, cabbage.

Squid, onion, green onion, umami soy, ginger.

Micro greens and old style dijon mustard.

With micro greens, sesame seeds and yuzu tomato tapenade.

Gottsui original sauce, mayo, bonito flakes.

With spicy mayo and lemon.

With parmesan, umami soy and lime.

Romaine lettuce, onion, mayo, original spicy miso, fried garlic.

Umami soy, seasoned radish and radish sprout.

Pork, dashi, green onion, gottsui original sauce, mayo and red ginger.

Mentaiko, mozzarella, mayo, nori seaweed and umami soy.

Shrimp, calamari, pork, green onion, bonito flakes and mayo.

Mochi, pork, mozzarella, mayo and bonito flakes.

Shrimp, calamari, scallop, mayo and bonito flakes.

Eight hour braised beef, fried garlic chips, mayo and bonito flakes.

Eight hour braised beef, fried garlic chips, green onion and original spicy mayo.

Mozzarella, heirloom tomatoes, Japanese bajil.

Pork.

Shrimp, calamari and scallop.

8 hours braised beef and fried garlic.

Shrimp, calamari, pork, omelet, bonito flakes and mayo. Served with gottsui sauce, cabbage, bean sprout and red vinegar pickled ginger.

Shrimp, calamari, scallop and bonito flakes. Served with gottsui sauce, cabbage, bean sprout and red vinegar pickled ginger.

Eight hour braised beef, fried garlic and bonito flakes. Served with gottsui sauce, cabbage, bean sprout and red vinegar pickled ginger.

Eight hour braised beef, kimchi, nori seaweed, original spicy sauce and fried garlic. Served with gottsui sauce, cabbage, bean sprout and red vinegar pickled ginger.

Romaine lettuce. Vegan.

Pork.

Shrimp, calamari and scallop.

8 hours braised beef and fried garlic.

Beef, onion, green onion, tempura, noodle and bonito flakes.