Salmon tartare lemon, avocado, cream cheeseand soy sauce, hand cut chips.
Dijon mustard, pickled cucumbers, egg yolk and hand-cut chips.
Cheddar cheese, tomato and remoulade sauce on brioche.
Vegan. Spicy basil aioli vegan and balsamic dressing on the side.
Roasted tomato sauce, fresh basil, stuffed with melted manchego cheese.
Crispy shrimp with a lemon dipping sauce.
Goat cheese, basil and balsamic glaze.
Crispy cauliflower, housemade Buffalo sauce, creamy blue cheese fondue, with celery and carrot.
Toasted sunflower seeds and pecorino, avocado, with a creamy balsamic dressing.
Arugula, spicy pistachios with white balsamic vinaigrette.
Served with pecorino cheese.
Red sauce, mozzarella, basil.
Mozzarella, manchego, Gruyere, pecorino, garlic herb oil.
Red sauce, mozzarella, arugula.
Red sauce, mozzarella, fresh herbs.
Red sauce, Gruyere, red onion.
Red sauce, mozzarella, fresh herbs.
Gruyere and velveeta cheese, panko crust.
8 oz., grilled, pepper sauce, with a choice of 1 side.
10 oz., grilled, pepper sauce, with a choice of 1 side.
8 oz, grilled, lemon, butter, with a choice of 1 side.
Fried, chicken gravy, with a choice of 1 side.
House breaded cod fish, with fries and tartar sauce.
Pecorino and goat cheese with herb infused oil.
Vegan. Crispy vegan crust topped with marinera, daiya cheese, tomatoes, herbsand balsamic glaze.
Queso fresco, smoked paprika, cilantro.
Served with caramel sauce.
For 4-8 persons. Chocolate or vanilla comes with a show.